Optional 60 Inch Stainless Steel Open Base with Adjustable Feet Equipment Stand, Garland A4528801

The Garland A4528801 Equipment Stand 60" W Open Base With Shelf is a commercial-grade stainless steel stand designed for countertop cooking environments. It features an open base with ample shelving, providing sturdy support and workspace organization for foodservice applications. Crafted for durability and ease of maintenance, this stand supports counter models with legs and is optimized for moderate workflow demands, making it suitable for commercial kitchens requiring reliable, hygienic equipment support. Its stainless steel construction ensures resistance to corrosion and easy cleaning, while its precise dimensions of 60" W x 22.88" H x 26.25" D make it adaptable for various kitchen layouts and equipment configurations.

Top Garland A4528801 Features

This Equipment Stand offers a robust stainless steel top and base, adjustable feet for leveling on uneven flooring, and an open undershelf for flexible storage. Its durable construction supports moderate-duty foodservice tasks and ease of cleaning, making it ideal for kitchens with space constraints. Designed for countertop cooking stations, it enhances workflow efficiency while ensuring sanitation and stability during daily operations.

• Supports moderate workloads with stainless steel reinforcement
• Durable stainless steel construction resists corrosion
• Adjustable feet facilitate stable placement on uneven floors
• Open base allows for easy access and enhanced airflow
• Easy to maintain with corrosion-resistant surfaces

Suitable for installing in commercial kitchens requiring durable, stable support for countertop equipment.

Garland A4528801 Technical Specs

The Garland Equipment Stand A4528801 is a self-contained stainless steel unit with a 60" width, 25-30" depth, and a height adjustable from 19 to 24 inches. It features a stainless steel top and base for enhanced durability and cleanliness, with a shipping weight of 77 lbs. The unit does not specify electrical requirements but is designed for easy disassembly and maintenance with adjustable feet. Its construction supports typical kitchen workloads, offering a combination of stability and hygiene for countertop support in commercial foodservice settings. The product is available with a shipping timeline typically reaching 10-12 weeks, emphasizing its industrial-grade build quality suited for restaurant, cafeteria, and institutional kitchens, especially in moderate throughput environments.

• Width: 60 inches
• Depth: 26.25 inches
• Height: 22.88 inches, adjustable from 19 to 24 inches
• Construction: Stainless steel top and base with adjustable feet
• Weight: 77 lbs
• Material: Stainless steel for durability and sanitary cleaning
• Operation setup: Disassembly required for maintenance and transport

What is a commercial equipment stand?

A commercial equipment stand is a heavy-duty supporting platform designed for restaurant or institutional kitchens. It provides a sturdy, hygienic surface and storage options for countertop cooking appliances or supporting equipment. The Garland A4528801 stand features a stainless steel top and open base with shelves, making it suitable for moderate-volume foodservice operations such as cafes, cafeterias, or prep stations. Installed in professional kitchens, it enhances workflow efficiency by organizing equipment and ensuring stability for daily tasks, optimized for moderate throughput environments where reliability and sanitation are priorities.

Top Equipment Supports for Moderate Foodservice Operations

This commercial stand emphasizes build quality, functionality, and optimal support for countertop appliances in foodservice settings requiring moderate throughput. Designed by Garland A4528801, it is ideal for installations in buffet lines, prep stations, or beverage stations where durability, hygiene, and ease of cleaning are critical components for efficient operation.

• Operation Type — moderate-duty commercial kitchen support
• Kitchen Setting — compact foodservice environments
• Foodservice Category — support for countertop cooking and prep stations
• Workload Qualifier — suitable for moderate throughput kitchens
• Use Case — stabilizing counters and supporting equipment during food prep

Why Choose Garland A4528801?

The Garland A4528801 equipment stand stands out with its stainless steel construction, adjustable leveling feet, and open undershelf design, providing a combination of durability, sanitation, and practical workflow integration that many competitor models lack. Its precise dimensions and sturdy build support reliable operation in demanding foodservice environments, contributing to streamlined kitchen activity without compromise.

• Compact footprint fits tight kitchen layouts without sacrificing stability
• Stainless steel surface ensures easy cleaning and corrosion resistance
• Open base enhances airflow and quick access for cleaning or equipment placement
• Adjustable feet allow stable positioning on uneven flooring surfaces
• Designed for moderate workloads typical of commercial counters and prep stations