The Garland 72205020 Multilayer Wok is a professional-grade cookware designed for commercial foodservice environments requiring large-capacity, durable cooking solutions. This round-base wok boasts a 9.5-liter capacity and measures 14.1 inches in diameter with a height of 5.5 inches, making it suitable for high-volume stir-frying, braising, and steaming. Crafted from high-quality steel, this wok is built for resilience under demanding kitchen operations, offering efficient heat distribution essential for consistent cooking performance in busy restaurant or cafeteria settings.
Top Garland 72205020 Features
The Garland 72205020 Multilayer Wok delivers robust performance tailored to medium-volume food production, featuring a spacious 9.5-liter capacity and a durable steel construction suited for frequent cleaning and handling in commercial kitchens. Its round-base design ensures even heat distribution across the cooking surface, easing workflow in busy food preparation areas. Ideal for stirring, steaming, and sautéing, this wok is compatible with standard commercial ranges and is designed for easy maintenance and long-term durability in high-demand environments.
- Multilayer construction enhances heat retention and uniformity
- Steel material withstands daily heavy-duty use and frequent cleaning
- Large 9.5-liter capacity optimizes high-volume batch cooking
- Round-base design ensures even heat transfer for precise cooking
- Designed for integration with standard commercial ranges and equipment
Perfect for high-capacity stir-frying and steaming in restaurant kitchens or cafeterias.
Garland 72205020 Technical Specs
This Garland 72205020 Multilayer Wok is constructed from high-grade steel, measuring 14.1 inches in diameter and 5.5 inches in height, with a capacity of 9.5 liters. Its round-base design ensures even heat distribution, compatible with standard commercial cooking ranges. The wok is designed for durability under intensive use, with optimal thermal characteristics and straightforward cleaning routines. It does not include certifications but is built to withstand the rigors of commercial kitchen environments, making it suitable for high-frequency use. The material's temperature resistance supports safe operation across typical cooking temperatures, and the steel finish offers easy maintenance.
- Capacity: 9.5 liters for high-volume batch cooking
- Material: Steel for durability and heat conduction
- Dimensions: 14.1" diameter x 5.5" height
- Compatibility: Fits standard commercial cooktops and ranges
- Temperature Resistance: Operates reliably across typical cooking temperatures
- Construction: Durable steel with straightforward cleaning features
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Production Capacity: Suitable for high-volume batch cooking
- Construction & Finish: Steel, with corrosion-resistant finish
- Color: Polished metallic steel finish
- Food Safety: Food-grade steel, compatible with standard cleaning protocols
- Usage Compatibility: Compatible with commercial ranges and stovetops
- Ergonomics & Safety: Rounded edges for safe handling
- Assembly Required: No
What is a commercial wok pan?
A commercial wok pan is a heavy-duty cooking vessel designed for high-volume food preparation, typically made from durable steel or cast iron, featuring a rounded base for efficient heat transfer. The Garland 72205020 Multilayer Wok, specifically, is engineered for large-capacity batch cooking, installed in high-throughput kitchens like restaurants and cafeterias, and ideal for stir-frying, steaming, and braising in moderate workflow settings. Its construction ensures consistent performance under intensive use in professional environments.
Top Wok Pans for High-Volume Foodservice Settings
Designed for medium-volume commercial kitchens, the Garland 72205020 Multilayer Wok combines robust steel construction with a 9.5-liter capacity, providing precise heat distribution and durability for continuous use in professional food operations. Its round-base facilitates even cooking, making it suitable for stir-frying and steaming in restaurant kitchens and catering services.
- Operation Type — moderate throughput in commercial kitchens
- Kitchen Type — optimized for busy restaurant and cafeteria settings
- Foodservice Category — suitable for stir-frying, steaming, and braising
- Workload Qualifier — designed for steady, high-demand cooking
- Use Case — efficient batch processing of large quantities of foods
Why Choose Garland 72205020?
Garland 72205020 Multilayer Wok stands out with its high-capacity design, durable steel construction, and even heat distribution, making it a reliable choice for medium-volume foodservice operations. Its round-base makes it seamlessly compatible with standard commercial ranges, while its robust build improves operational efficiency and ensures long-term performance in demanding environments.
- Compared to competitors, it offers superior heat retention and durability
- Built with corrosion-resistant steel for long-lasting use
- Large 9.5-liter capacity enhances batch cooking efficiency
- Designed for seamless integration with existing commercial cooking equipment
- Ideal for institutions requiring consistent, large-volume food preparation
