The Garland 72205016 Multilayer Wok is a commercial-grade cooking vessel designed for professional kitchens requiring high-capacity, durable cookware. With a 5.2-liter volume and dimensions of 14.1" in diameter by 3.9" in height, this round-base wok is constructed from high-quality steel, optimized for even heat distribution and longevity in demanding foodservice environments. Its multilayer design enhances thermal performance, making it suitable for stir-frying, deep-frying, and sautéing applications in medium-volume restaurant operations and institutional settings.
Top Garland 72205016 Features
This multilayer wok features a 5.2-liter capacity and a stainless steel construction tailored for intensive commercial use. Its round-base design ensures stability during high-temperature cooking, while the steel material offers excellent corrosion resistance and ease of cleaning. The wok’s dimensions facilitate integration with standard commercial ranges and countertop setups, enhancing workflow efficiency. Its durable structure withstands frequent handling and cleaning routines, making it a reliable addition to full-service kitchens. The 14.1" diameter optimizes cooking area for multiple portions, and the 3.9" height provides ample volume for various cooking techniques, ideal for medium-volume foodservice venues.
- Functionality: Even heat distribution across multilayer steel construction.
- Material durability: Heavy-duty stainless steel resists corrosion and staining.
- Ease of maintenance: Smooth surface promotes straightforward cleaning and sanitization.
- Real-world use case: Suitable for high-temperature stir-frying and sautéing in kitchens.
- Workflow integration: Designed to fit seamlessly with standard kitchen equipment and workstations.
Ideal for restaurants, catering, and institutional kitchens needing reliable, durable cookware for diverse cooking tasks.
Garland 72205016 Technical Specs
The Garland 72205016 multilayer wok is designed for robust performance with a focus on durability and high-volume functionality. Made from steel with a multilayer construction, it features dimensions of 14.1" diameter by 3.9" height, supporting a 5.2-liter capacity suitable for preparing multiple servings efficiently. Its design is compatible with standard commercial ranges, ensuring consistent heat transfer. The unit is crafted to withstand heavy use, with a weight aligned with its steel construction, and operates reliably within typical kitchen temperature ranges. No electrical requirements are specified as the product is primarily used on gas or electric cooking surfaces, and maintenance involves clean, manual scrubbing with no specialized disassembly needed. The wok’s finish promotes easy cleaning and sanitation, making it well-suited for continuous service environments.
- Material: Steel for durability and corrosion resistance
- Dimensions: 14.1 inches diameter x 3.9 inches height
- Capacity: 5.2 liters for high-volume cooking
- Product type: Multilayer construction for even heat
- Construction: Commercial-grade steel designed for daily heavy use
Electrical compatibility: Not applicable, suited for gas or electric ranges
Cleaning requirements: Manual cleaning with standard kitchen detergents
Temperature tolerance: Operates within standard cooking temperature ranges
Installation factors: Compatible with standard cooking setups and countertop mounting if needed
Maintenance: Smooth, stainless steel surface for effortless sanitation and longevity
What is a commercial wok pan
A commercial wok pan is a heavy-duty cookware designed for rapid and versatile cooking in professional kitchens. Constructed from durable materials such as steel or carbon steel, these wok pans typically feature large diameters and rounded bases to facilitate high-temperature stir-frying, deep-frying, and sautéing. The Garland 72205016 wok, with its 14.1-inch diameter and 5.2-liter capacity, is tailored for medium-volume foodservice operations, including restaurants, catering, and institutional kitchens. Installed on standard commercial cooking equipment, it supports a variety of cooking techniques with efficient heat transfer and ease of cleaning, making it suitable for high-turnover environments that demand reliability and consistency.
Top commercial wok pans for medium-volume foodservice settings
Manufactured with quality steel and a multilayer design, Garland 72205016 wok pans excel in high-output kitchens focused on stir-frying, deep-frying, and sautéing. Built for reliability and durability, they support efficient workflow and consistent performance in medium-volume restaurants and institutional foodservice operations.
- Operation Type — suited for medium-volume restaurant kitchens
- Kitchen Setting — ideal for busy commercial workstations
- Foodservice Category — suitable for stir-fry and fry applications
- Workload Qualifier — handles moderate throughput reliably
- Use Case — supports fast-paced cooking environments
Why Choose Garland 72205016
Garland’s 72205016 multilayer wok combines superior durability with precise heat conduction, making it a dependable choice for professional kitchens. Its heavy-duty steel construction supports long-term use, while the round-base design ensures stability during high-heat cooking. The multilayer design enhances thermal efficiency, reducing hot spots and improving overall cooking consistency. Its large capacity and compatible dimensions enable seamless integration with existing commercial equipment, improving operational flow and sanitation in high-demand environments.
- Self-contained design simplifies setup and maintenance
- Durable steel construction withstands frequent heavy use
- Large 14.1" diameter optimizes cooking surface area
- Versatile high-temperature performance suitable for multiple cooking styles
- Designed for commercial kitchens with emphasis on resilience and efficiency
