The Garland 36ES39_240/60/3 36E Series Heavy Duty Range Electric is a commercial-grade cooking appliance tailored for high-demand foodservice operations. This 36-inch electric range features six boil sections, utilizing heat switch controls for precise temperature management. Constructed with a stainless steel front, sides, and front rail, it offers outstanding durability and corrosion resistance suitable for busy kitchen environments. Designed for moderate-volume operations, it provides reliable performance with a 12kW power output, making it ideal for restaurants, hotels, and institutional kitchens requiring robust and efficient cooktops.
Top Garland 36ES39_240/60/3 Features
Designed for professional foodservice settings, the Garland 36ES39_240/60/3 heavy-duty electric range offers six independently controlled boil sections, allowing simultaneous cooking tasks. Its stainless steel exterior enhances sanitation and ease of maintenance, while the adjustable heat switch controls enable precise energy use. The integrated storage base and 3-inch high vent riser optimize workflow and safety. Suitable for installation in commercial kitchens with 36-inch counter space, it supports moderate throughput and consistent cooking performance.
- Six boil sections: Supports multiple concurrent cooking processes
- Stainless steel construction: Ensures durability and easy cleaning
- Heat switch controls: Precise temperature adjustment improves workflow
- Storage base with vent riser: Enhances safety and operational efficiency
- 6-inch adjustable legs: Facilitates stable placement in diverse kitchen layouts
Ideal for medium-volume restaurant kitchens seeking reliable cooking performance and durable construction.
Garland 36ES39_240/60/3 Technical Specs
This model operates on a 240V, 60Hz, three-phase electrical supply, drawing approximately 12kW of power, suitable for connection to dedicated circuits. Its stainless steel exterior, including the front, sides, and front rail, provides resistance to corrosion and ease of maintenance. Weighing 550 lbs, it features a robust 37.38-inch height, 36-inch width, and 33.75-inch depth profile, optimized for installation in standard commercial kitchen counters. The backriser vent enhances airflow and helps maintain consistent heat dispersion, while the unit complies with NSF and cCSAus standards for safety and sanitation. The heavy-duty construction supports moderate workload operations and ensures longevity under frequent use.
- Electrical Requirements: 240V, 60Hz, three-phase, 12kW power load
- Construction & Finish: Stainless steel front and sides, durable for commercial use
- Dimensions: 36" W x 33.75" D x 37.38" H
- Weight: 550 lbs for stability during operation
- Ventilation: Backriser vent for optimal airflow and heat dispersion
- Product Compatibility: Compatible with medium-volume restaurant cooking operations
- Electrical connection: Requires dedicated 240V circuit with three-phase power supply
- Drainage and airflow: Needs proper ventilation clearance for backriser vent
- Installation space: Fits standard 36-inch kitchen counters
- Maintenance routines: Stainless steel surfaces simplify cleaning
- Workflow integration: Supports multiple simultaneous boiling tasks
What is a commercial heavy-duty range?
A commercial heavy-duty range is a durable cooking appliance designed for frequent, high-demand culinary use in professional kitchens. It typically features multiple burners or heat zones, robust construction materials such as stainless steel, and precise temperature controls. The Garland 36ES39_240/60/3 heavy-duty electric range is engineered with six boil sections, an integrated venting system, and a sturdy cabinet base, making it suitable for moderate-volume food preparation in restaurant, hotel, or institutional settings. Its design supports efficient workflow and consistent cooking results in high-usage environments.
Top Heavy Duty Electric Ranges for Moderate-Volume Foodservice Settings
High-reliability commercial heavy-duty electric ranges like Garland 36ES39_240/60/3 are built for consistent performance in demanding kitchens. Designed for moderate throughput, they feature durable stainless steel construction and six independent cook zones, ideal for restaurant or institutional use. These ranges support efficient workflow and longevity, making them a preferred choice for professional culinary environments seeking reliable, restaurant-ready cooking equipment.
- Moderate-volume foodservice kitchens — Garland 36ES39_240/60/3 model
- Commercial kitchen equipment — for reliable daily operations
- Restaurant and hotel kitchens — supporting moderate throughput
- Workload-qualifier — optimized for consistent, high-demand cooking
- Use case — suitable for medium-scale food preparation needs
Why Choose Garland 36ES39_240/60/3?
Garland's 36ES39_240/60/3 heavy-duty electric range stands out with its robust stainless steel construction, six independent boil sections, and integrated venting for efficient heat management. Its durable design supports ongoing commercial use, while the precise heat switch controls enhance operational control and safety. This model's sturdy cabinet base and adjustable legs ensure flexible, stable installation tailored to various kitchen layouts. Its reliable performance and thoughtful features improve workflow, sanitation, and energy efficiency compared to standard models in the same class.
- Built with stainless steel for unmatched durability and sanitation
- Six independent boil sections for multitasking efficiency
- Designed with an integrated backriser vent for optimal airflow
- Robust 12kW power output supports moderate workloads
- Compact 36-inch width fits standard kitchen layouts
