Garland 36ES39_240/60/1 36 Inch Electric Heavy Duty Range with 6 Boil Sections

The Garland 36ES39_240/60/1 36E Series Heavy Duty Range Electric is a commercial-grade 36-inch electric range designed for high-demand foodservice environments. Built with durable stainless steel front and sides, it features (6) boil sections with precise heat switch controls and a convenient storage base. This model operates at 12 kW, offering reliable, consistent heat output for moderate to high-volume kitchen operations. Its robust construction and efficient design facilitate optimal workflow in restaurant, cafeteria, or institutional kitchens requiring durable, high-performance cooking equipment.

Top Garland 36ES39_240/60/1 Features

This heavy-duty range utilizes (6) boil sections with independent heat controls, allowing tailored cooking zones for versatile food preparation. The stainless steel exterior ensures longevity and ease of cleaning, while the built-in storage base supports efficient kitchen organization. Its 12 kW power capacity delivers reliable temperature control, suitable for medium-volume foodservice settings, and the high vent riser enhances airflow and safety during operation.

• Powerful 12 kW heating capacity for consistent cooking
• Durable stainless steel construction supports harsh kitchen conditions
• Independent heat switches for precise zone management
• 36" width fits standard kitchen configurations
• Includes storage base for space-efficient placement

Designed for kitchens requiring sturdy, reliable electric ranges for steady throughput and versatile cooking.

36ES39_240/60/1 Technical Specs

This Garland heavy-duty electric range is engineered for demanding foodservice applications, featuring a 36-inch width and 37.38-inch height with a 33.75-inch depth. The unit weighs approximately 550 pounds, emphasizing its solid construction in stainless steel finish. It operates on a three-phase electrical supply at 240 volts and 60 Hz, with a maximum power draw of 12 kW. Its vent system includes a backriser for optimal airflow, while the cabinet-based base provides accessible storage. The product is NSF-certified and cCSAus-listed, built for long-term reliability and food safety compliance. Maintenance involves routine cleaning of stainless steel surfaces and periodic inspection of electrical connections. The 36ES39_240/60/1 is ideal for installation in standard commercial kitchen environments requiring durable, high-performance cooking stations.

• Electrical requirements: 240 V, 60 Hz, three-phase, 12 kW power
• Construction materials: Stainless steel front and sides, durable and corrosion-resistant
• Dimensions: 36" width x 33.75" depth x 37.38" height
• Weight: Approximately 550 lbs for enhanced stability
• Ventilation: Backriser vent system for airflow management

• Electrical compatibility: Must be installed with suitable three-phase wiring
• Clearance requirements: Adequate airflow around the vent riser for safe operation
• Space considerations: Fits standard 36-inch cooking line setups
• Cleaning routine: Stainless steel surfaces require regular wiping and stainless cleaner
• Operational environment: Designed for moderate to high throughput kitchens

What is a commercial heavy-duty range?

A commercial heavy-duty range is a high-capacity cooking appliance designed for demanding foodservice environments, typically featuring multiple burners or boil sections and robust construction. The Garland 36ES39_240/60/1 is a 36-inch electric heavy-duty range equipped with (6) boil sections, stainless steel exterior, and independent heat controls, making it suitable for moderate-volume operations such as restaurants, cafeterias, and institutional kitchens. It provides precise temperature regulation, high durability, and efficient workflow for professional culinary applications.

Top Heavy Duty Ranges for Moderate-Volume Foodservice Settings

Designed for reliable operation in commercial kitchens, the Garland 36ES39_240/60/1 heavy-duty range features robust stainless steel construction, six independent boil sections, and precise heat controls, ideal for mid-volume restaurant and cafeteria use. Its durable design supports efficient cooking workflows in demanding foodservice environments, ensuring consistent performance over time.

• Operation in moderate throughput kitchens with multiple cooking zones
• Suitable for compact commercial spaces with standard 36-inch line setup
• Ideal for restaurant kitchens requiring durable, high-performance ranges
• Supports efficient workflow with independent heat switches
• Designed for medium-volume food prep in institutional settings

Why Choose Garland 36ES39_240/60/1

Garland's 36ES39_240/60/1 heavy-duty electric range combines heavy-gauge stainless steel with a modular design for ease of maintenance and longevity. Its six hot zones with independent controls enable precise cooking, while the solid cabinet base optimizes space efficiency. This model’s robust construction and reliable heat output make it an optimal choice for demanding commercial kitchens seeking restaurant-ready equipment that enhances workflow performance.

• Superior durability with stainless steel exterior and heavy-gauge construction
• Three-phase electrical design for consistent high-power operation
• Compact 36-inch size fits modern kitchen layouts efficiently
• Multiple boil sections support diverse cooking needs
• Built-in storage base streamlines kitchen organization