Garland 36ES39_208/60/3 36 Inch Electric Range Heavy Duty with 6 Boil Sections

The Garland 36ES39_208/60/3 36E Series Heavy Duty Range Electric is a commercial-grade cooking appliance designed for high-demand foodservice operations requiring robust performance and durability. This 36-inch electric range features (6) boil sections with heat switch controls, a stainless steel front and sides for corrosion resistance, and a convenient storage base. Its 12kW power output ensures consistent, high-temperature performance essential for busy kitchens. Built for versatile industrial applications, this heavy-duty range is suitable for restaurants, institutional kitchens, and catering facilities seeking reliable cooking equipment with precise temperature control and easy maintenance.

Top Garland 36ES39_208/60/3 Features

The Garland 36ES39_208/60/3 heavy-duty electric range provides six boil sections for simultaneous cooking, with heat switch controls facilitating precise temperature adjustments. Constructed from stainless steel, it offers durability against frequent cleaning and high-volume use. Its backriser vent design enhances airflow and safety, while the storage base ensures efficient workspace organization. The 37.38" height complements standard countertops, making it suitable for high-traffic commercial kitchens requiring sturdy, quick-operating cooking solutions.

• Six boil sections with independent heat switches for precise control
• Stainless steel front and sides for corrosion resistance and longevity
• Heavy-duty construction with 12 kW power output for high-volume cooking
• Easy-to-maintain heat controls and a storage base for workflow efficiency
• Backriser vent for optimal airflow and temperature safety

Ideal for high-capacity commercial kitchens seeking reliable, chef-friendly electric cooktops

Garland 36ES39_208/60/3 Technical Specs

This heavy-duty range operates on a standard electrical supply of 208V, 60Hz, three-phase, drawing approximately 12kW of power, making it suitable for installation in professional kitchens with compatible wiring systems. It features a stainless steel exterior finish for durability and ease of cleaning, with dimensions of 36 inches in width, 33.75 inches in depth, and 37.38 inches in height. The unit weighs approximately 550 pounds, including the vent riser and storage cabinet, designed for permanent installation on a flat, level surface. The NSF and cCSAus approvals confirm its compliance with commercial kitchen standards. Its backriser vent improves airflow, reducing heat buildup and enhancing safety during continuous operation. The range's construction emphasizes food safety, featuring materials compatible with rigorous sanitation routines, while the high-wattage output allows it to handle intensive cooking tasks efficiently.

• Electrical Requirements: 208V, 60Hz, three-phase, 12kW wattage
• Construction & Finish: Stainless steel front & sides for durability
• Dimensions: 36" W x 33.75" D x 37.38" H; 550 lbs weight
• Ventilation: Backriser vent for thermal management
• Safety & Compliance: NSF and cCSAus approved for commercial use
• Usage Compatibility: Designed for heavy-duty operation with high power capacity

What is a commercial heavy-duty electric range?

The commercial heavy-duty electric range is a robust cooking appliance designed for high-volume foodservice environments, featuring multiple cooking zones, durable stainless steel construction, and precise temperature control. Typically installed in professional kitchens such as restaurants, cafeterias, or catering facilities, these ranges enable simultaneous multi-pot cooking and rapid heat adjustment. The Garland 36ES39_208/60/3 model offers six boil sections, heat switch controls, and a storage base, making it suitable for intense daily use and demanding workflow requirements, ensuring reliable performance for medium to high throughput operations.

Top Heavy Duty Electric Ranges for High-Volume Foodservice

Designed for high-capacity kitchens, these commercial heavy-duty electric ranges from Garland 36ES39_208/60/3 provide durable, restaurant-ready performance in demanding culinary environments. Ideal for mid-volume service, they support multiple simultaneous cooking tasks with precision and robustness, fitting seamlessly into fast-paced commercial kitchen workflows.

• Operation Type — Suitable for high-capacity restaurant kitchens
• Kitchen Setting — Fits into compact commercial spaces
• Foodservice Category — Ideal for institutional and hospital cafeterias
• Workload Qualification — Supports moderate to heavy throughput
• Use Case — Efficient multi-batch cooking for busy service times

Why Choose Garland 36ES39_208/60/3?

Garland 36ES39_208/60/3 stands out among heavy-duty commercial ranges with its superior stainless steel construction, six independently controlled boil sections, and integrated storage base, all supporting efficient, sanitary operation. Its high wattage power ensures fast, consistent heating suitable for demanding food preparations. Designed for reliability and ease of maintenance, this unit simplifies workflow in high-volume kitchens, delivering restaurant-quality results with durable materials and robust features.

• Designed with a stainless steel exterior for longevity
• Multiple boil sections support simultaneous cooking tasks
• High-powered 12kW output facilitates rapid heating
• Storage base maximizes workspace efficiency and organization
• Optimized for constant use in busy commercial environments