The Garland 36ES39_208/60/1 36E Series Heavy Duty Range Electric represents a commercial-grade cooking appliance designed for high-demand professional kitchens. This 36-inch electric range features (6) boil sections with heat switch controls for precise thermal management. Constructed with a durable stainless steel front, sides, and front rail, it ensures longevity and ease of cleaning in busy foodservice environments. Equipped with a storage base and a 3-inch-high vent riser, this model optimizes workflow efficiency in institutional and restaurant settings, providing reliable performance for medium to high-volume cooking. With a power output of 12kW, it supports demanding cooking applications, making it an essential component of any commercial kitchen focused on durability, safety, and consistent results.
Top Garland 36ES39_208/60/1 Features
The Garland 36ES39_208/60/1 heavy duty electric range offers precise control over cooking processes through heat switch controls and multiple boil sections. Its stainless steel construction enhances durability and simplifies maintenance, while the built-in storage base maximizes kitchen space. Designed for commercial use, it supports high-volume food prep in busy restaurant or institutional kitchens, ensuring reliable operation during continuous cycles. The rear riser vent facilitates proper airflow, and the overall robust design guarantees long-lasting performance under demanding workloads.
- Six boil sections: Facilitates simultaneous multi-item cooking, optimizing workflow
- Stainless steel exterior: Provides corrosion resistance and easy sanitation
- Heavy-duty construction: Ensures durability under constant use in commercial kitchens
- Built-in storage base: Improves space efficiency and organizational workflow
- 12kW power output: Supports high-output cooking for medium to large foodservice operations
Ideal for medium-volume restaurant kitchens needing reliable, high-capacity cooking equipment
36ES39_208/60/1 Technical Specs
This Garland heavy duty electric range operates on a three-phase electrical supply with a voltage of 208V at 60Hz, consuming 12kW of power. Its self-contained design incorporates an air-cooled system to maintain optimal temperature conditions during prolonged use. The appliance features a stainless steel exterior that withstands rigorous cleaning routines and frequent sanitation processes suited for commercial environments. It weighs approximately 550 pounds and measures 36 inches in width, 33.75 inches in depth, and 37.38 inches in height, with a base height allowing comfortable operating access. The range's construction includes high-grade materials, with a focus on functionality, safety, and longevity. It is certified for NSF and cCSAus standards, ensuring compliance with industry safety and sanitation requirements, making it suitable for installation in diverse commercial kitchen setups.
- Electrical Requirements: 208V, 3-phase, 12kW power; ensures compatibility with standard commercial circuits
- Cooling Method: Air-cooled system for reliable temperature control during continuous operation
- Construction & Finish: Stainless steel exterior for durability, corrosion resistance, and sanitation
- Dimensions & Weight: 36" W x 33.75" D x 37.38" H, weighing 550 lbs for stable installation
- Usage Compatibility: Designed for high-volume cooking operations, supporting medium to large scale foodservice, with efficient airflow and drain setup
What is a commercial heavy duty range?
A commercial heavy duty range is a robust cooking appliance engineered for high-frequency food preparation in professional kitchens. It features multiple heating elements or boil sections, durable construction materials, and advanced controls for reliable performance. The Garland 36E Series Heavy Duty Range Electric is designed for medium-volume establishments, with six boil sections, stainless steel build, and a substantial power capacity supporting intensive use. Typically installed in restaurant kitchens, institutional cafeterias, and catering facilities, it is ideal for consistent, high-capacity cooking tasks within demanding culinary environments.
Top Heavy Duty Ranges for Restaurant and Foodservice Operations
The Garland 36ES39_208/60/1 heavy duty electric range provides dependable performance and lasting durability for medium- to high-volume commercial kitchens. Designed for operation in busy foodservice environments, it features precise heat control, stainless steel construction, and integrated storage, making it suitable for institutional, restaurant, and catering applications. Garland’s model 36ES39_208/60/1 is optimal for consistent multi-item cooking during daily operation.
- Operation for high-demand restaurant kitchens
- Ideal for compact commercial food preparation spaces
- Suitable for institutional cafeterias and catering services
- Supports moderate throughput cooking workflows
- Designed for extensive daily use in busy foodservice facilities
Why Choose Garland 36ES39_208/60/1
Garland’s 36ES39_208/60/1 heavy duty electric range stands out through its rugged stainless steel construction, high-powered 12kW capacity, and specialized features like multiple boil sections and heat controls. Its heavy-duty design ensures reliability in demanding commercial kitchens, with a compact footprint that simplifies installation and maintenance. The built-in storage base enhances workflow efficiency, while its industry-standard certifications confirm compliance with safety and sanitation benchmarks.
- Built with durable stainless steel for longevity
- Self-contained unit with optimized airflow and venting
- Designed for medium-volume foodservice workflows
- Features multiple boil sections for versatile cooking
- Compact footprint with integrated storage for space management
