Garland 36ES38_240/60/3 36 Inch Electric Range with 36 Inch Griddle and Storage Base

The Garland 36ES38_240/60/3 36E Series Heavy Duty Range Electric is a commercial-grade cooking appliance designed for intensive foodservice operations requiring robust performance. Featuring a 36-inch stainless steel front and sides, this electric heavy-duty range is equipped with a large 36" griddle, thermostatic controls for precise temperature regulation, a storage base for convenient utensil access, and a 3-inch high vent riser for effective ventilation. With an input power of 15.0 kW and composed of durable stainless steel construction, this model is optimized for high-volume kitchen environments demanding consistent heat output and ergonomic design.

Top Garland 36ES38_240/60/3 Features

This heavy-duty electric range is engineered for demanding commercial kitchens, featuring thermostatic controls for accurate temperature adjustment, a stainless steel surface for durability and sanitation, and a robust 36" griddle ideal for versatile cooking applications. Its built-in storage base enhances workflow efficiency, while the 3" vent riser ensures proper ventilation in busy foodservice setups. Suitable for high-throughput operations, it integrates seamlessly into restaurant or institutional kitchens requiring reliable, chef-level performance.

• Precisely controlled cooking temperatures for consistent results
• Durable stainless steel construction for long-term use
• Easy-to-clean flat griddle surface reduces maintenance time
• Designed for high-volume restaurant kitchens and cafeterias
• Integrated storage base streamlines kitchen workflow

Ideal for medium-volume foodservice facilities seeking reliable heavy-duty cooking equipment

Garland 36ES38_240/60/3 Technical Specs

This model operates on a supply of 240V, 60Hz, three-phase power, drawing 15.0 kW of energy with a current of approximately 62.5 amps. Its construction includes a stainless steel front and sides, ensuring durability and ease of cleaning. The appliance features a self-contained design with an air-cooled venting system, suitable for installation in commercial kitchens with adequate airflow clearance. Its dimensions are 36" in width, 33.75" in depth, and 37.38" in height, with a shipping weight of approximately 550 lbs. The range's NSF and cCSAus certifications verify its compliance with food safety and safety standards. Designed for high operational stability, it functions within an operating temperature range suitable for intensive cooking environments and includes features to facilitate maintenance such as accessible thermostatic controls and a removable vent riser.

• Electrical Requirements: 240V, 60Hz, three-phase, 62.5A, 15.0kW
• Construction & Finish: Stainless steel front & sides
• Dimensions: 36" W x 33.75" D x 37.38" H
• Weight: approximately 550 lbs
• Ventilation: Backriser vent for effective airflow and safety
• Certifications: NSF, cCSAus approved for commercial use

What is a commercial heavy-duty range?

A commercial heavy-duty range is a robust cooking appliance designed for high-volume foodservice environments, equipped with multiple cooking surfaces and durable construction. The Garland 36ES38_240/60/3 is an example of such equipment, featuring a 36-inch stainless steel front, thermostatic controls, and a large griddle surface for versatile cooking tasks. Installed in busy restaurant kitchens, cafeterias, or institutional foodservice settings, it supports continuous operation and high throughput, making it suitable for mid-volume operations requiring precise temperature control and reliable performance.

Top Heavy Duty Electric Ranges for Commercial Foodservice Settings

The Garland 36ES38_240/60/3 is a top-quality commercial heavy-duty electric range designed for consistent performance and durability. Built for high-volume cooking, it features a large griddle, thermostatic precision, and stainless steel construction, making it ideal for restaurant kitchens, cafeterias, and institutional facilities requiring reliable, restaurant-ready equipment.

• Operation in medium-volume restaurant kitchens for balanced throughput
• Ideal for compact commercial spaces needing durable cooktops
• Suitable for diverse foodservice categories like cafeterias or buffets
• Supports moderate workload with high operational stability
• Optimized for food prep and cooking workflows in institutional kitchens

Why Choose Garland 36ES38_240/60/3?

Garland's 36ES38_240/60/3 heavy-duty electric range stands out with its thick stainless steel build, precise thermostatic controls, and integrated storage features that enhance operational efficiency. Its robust construction and reliable ventilation system provide consistent results, making it a superior choice over typical competitors that may lack durability or versatile features, thus improving sanitation and workflow in demanding foodservice environments.

• Built with durable stainless steel for longevity
• Self-contained design simplifies installation and maintenance
• Large 36" griddle supports versatile cooking needs
• Enhanced airflow with high vent riser for safety
• Optimized for mid-volume commercial kitchen operations