Garland 36ES36_240/60/3 36 Inch Heavy Duty Electric Range with 2 All Purpose Sections

The Garland 36ES36_240/60/3 36E Series Heavy Duty Range Electric is a commercial-grade 36-inch electric range designed for high-demand foodservice environments. Equipped with two all-purpose sections and thermostatic controls, this unit delivers precise temperature regulation to accommodate versatile cooking needs. Its stainless steel front, sides, and front rail enhance durability and sanitation, while the storage base provides convenient space management. Featuring a backriser vent and 6-inch stainless steel legs, this heavy-duty range operates at 12.0 kW and is suitable for installations requiring robust performance in busy kitchens. Its construction and technical features ensure reliable, high-volume operation for professional culinary applications.

Top Garland 36ES36_240/60/3 Features

The Garland 36ES36_240/60/3 heavy duty electric range offers precise thermostatic controls and durable stainless steel construction, optimized for medium-volume commercial kitchens. Its all-purpose sections support multi-function cooking, while the storage base enhances workflow efficiency. Designed for longevity, this unit simplifies maintenance with accessible components and robust materials, suitable for busy restaurant or institutional settings requiring reliable heat output.

• Thermostatic controls: Enable precise temperature adjustments for consistent cooking
• Stainless steel finish: Ensures durability and ease of cleaning in high-use kitchens
• All purpose sections: Support diverse cooking techniques simultaneously
• Heavy-duty steel construction: Facilitates high-volume operation and long-term use
• Storage base: Provides integrated organization for kitchen tools and supplies

Ideal for medium-volume commercial kitchen setups needing reliable, multi-functional cooking capabilities.

Garland 36ES36_240/60/3 Technical Specs

The Garland 36ES36_240/60/3 heavy duty electric range is designed for professional kitchen use with a 240V power supply at 60Hz, three-phase operation drawing 12.0 kW, supporting high-performance cooking across two all-purpose sections. Its stainless steel exterior, with a stainless steel front, sides, and rail, ensures durability and sanitary compliance. The unit measures 36 inches wide, 33.75 inches deep, and stands 37.38 inches tall, incorporating a backriser vent and a storage cabinet base. Weighing approximately 550 lbs, it features easy-to-maintain thermostatic controls, NSF, and cCSAus listing for safety and sanitation. Its construction supports withstands demanding commercial environments, with a focus on operational reliability and ease of cleaning. Designed for installation with appropriate airflow and electrical connections, it supports efficient workflow and compliance with safety standards.

• Electrical Requirements: 240V, 60Hz, three-phase, 12.0 kW
• Construction & Finish: Stainless steel front, sides, and rail for durability
• Dimensions: 36" W x 33.75" D x 37.38" H
• Weight: Approximately 550 lbs including packaging
• Ventilation: Backriser vent to facilitate proper airflow and safety

What is a commercial heavy duty range?

A commercial heavy duty range is a robust cooking appliance designed for frequent, high-volume food preparation in professional kitchens. It typically features multiple cooking zones, precise temperature controls, and durable construction materials such as stainless steel. The Garland 36ES36_240/60/3 heavy duty electric range exemplifies this category, with its dual all-purpose sections, thermostatic controls, and stainless steel exterior, making it suitable for restaurant kitchens, institutional dining, and catering services that demand reliable performance and quick turnaround times.

Top Heavy Duty Ranges for Moderate-Volume Foodservice Settings

Designed for medium-volume commercial kitchens, this range from Garland is built with industrial-grade materials to support consistent operation and efficient workflow. The Garland 36ES36_240/60/3 provides precise temperature control, exceptional durability, and integrated storage, making it suitable for busy restaurant or institutional environments involving moderate throughput. Garland’s heavy-duty construction ensures longevity and dependable service in demanding foodservice applications.

• Operation type — ideal for medium-volume restaurant kitchens
• Kitchen setting — suitable for compact commercial spaces
• Foodservice category — supporting diverse menu preparation
• Workload qualifier — designed for moderate throughput and high durability
• Use case — supports multi-item cooking and workflow integration in busy kitchens

Why Choose Garland 36ES36_240/60/3?

Garland’s 36ES36_240/60/3 heavy duty electric range stands out with its all-purpose stainless steel construction, reliable thermostatic controls, and comprehensive design optimized for demanding kitchen environments. Its durable cabinet base and backriser vent facilitate efficient operation and maintenance, offering a superior solution compared to lighter or less robust models. This unit enhances operational efficiency and product presentation in professional kitchens through its tough build and precise performance.

• Built with commercial-grade stainless steel for longevity
• Designed for high-volume, multi-use cooking tasks
• Includes integrated storage for streamlined workflows
• Features thermostatic controls for accurate temperature regulation
• Operates reliably in busy foodservice environments