The Garland 36ES36_240/60/1 36E Series Heavy Duty Range Electric is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 36-inch heavy-duty electric range features two all-purpose sections, each equipped with thermostatic controls for precise temperature management. Constructed with a stainless steel front and sides, this model offers durability and ease of cleaning in professional kitchens. Its stainless steel front and sides, combined with a sturdy storage base, support rigorous daily operations, making it suitable for restaurants, institutional cafeterias, and catering facilities requiring reliable, high-capacity cooking solutions. The 12.0 kW power output ensures robust performance under continuous use, all housed in a compact footprint optimized for efficient kitchen workflows.
Top Garland 36ES36_240/60/1 Features
The Garland heavy-duty electric range delivers essential functionality for demanding foodservice applications, combining durable stainless steel construction with precise thermostatic controls. Its two all-purpose sections enable versatile cooking, while the backriser vent facilitates proper ventilation. The 36" width fits seamlessly into medium-volume kitchen layouts, supporting fast-paced meal preparation and consistent results. Easy-to-maintain stainless steel surfaces, thermostatic controls, and a practical storage base optimize workflow and sanitation for commercial kitchens.
- Powerful 12.0 kW electric performance for consistent cooking
- Stainless steel construction enhances durability and sanitation
- Thermostatic controls allow precise temperature adjustments
- All-purpose sections support versatile cooking needs
- Storage base provides convenient organization within busy kitchens
Ideal for mid-volume restaurant service and institutional food prep requiring reliable heavy-duty ranges.
Garland 36ES36_240/60/1 Technical Specs
The Garland 36ES36_240/60/1 fits into a standard 36-inch kitchen layout, with dimensions of 36" width, 33.75" depth, and 37.38" height. It operates on a three-phase electrical supply at 240/60/1 volts, with a total power draw of 12.0 kW, consuming approximately 50 amps. Constructed primarily from stainless steel with a backriser vent, this model is designed for durability and efficient airflow. It features NSF and cCSAus certification for food safety and electrical compliance and weighs approximately 550 lbs. The model's heated thermostatic controls ensure precise temperature regulation within operational limits, supporting a wide range of cooking processes. Dimensions of the unit and robust construction facilitate installation in diverse kitchen environments, optimized for high throughput foodservice operations. Routine cleaning involves disassembly of accessible components, while the stainless steel surfaces allow for straightforward maintenance. The storage base enhances workflow efficiency, providing space for utensils or small equipment. Proper clearance for ventilation and service access are necessary to ensure optimal performance, while electrical connection and drainage must adhere to local codes.
- Electrical requirements: 240V, 3-phase, 50A
- Construction material: Stainless steel front & sides
- Weight: 550 lbs
- Dimensions: 36" W x 33.75" D x 37.38" H
- Power output: 12.0 kW total
- Ventilation: Backriser vent for airflow
What is a commercial heavy-duty range?
A commercial heavy-duty range is a high-capacity cooking appliance designed for continuous use in professional foodservice operations. It combines durable construction with precise temperature controls, enabling versatile cooking tasks such as boiling, sautéing, and frying. The Garland 36ES36_240/60/1 36E Series Heavy Duty Range Electric, with its stainless steel finish, thermostatic controls, and all-purpose sections, is installed in restaurant kitchens, institutional cafeterias, and catering facilities to support high-volume production and consistent quality in demanding environments.
Top Commercial Heavy-Duty Electric Ranges for Foodservice Environments
Designed for medium-volume restaurant kitchens and institutional settings, Garland heavy-duty electric ranges like the 36ES36_240/60/1 provide reliable, high performance with durable stainless steel construction and precise thermostat controls. Built for operation in demanding workflows, this model supports versatile cooking and efficient workflow integration, ideal for professional food preparation. Garland’s heavy-duty ranges are considered a top choice for reliable commercial kitchen equipment in high-demand foodservice facilities.
- Medium-volume operation — suited for restaurant and cafeteria use
- Compact footprint — optimizes space in busy kitchens
- Durable stainless steel finish — resists corrosion and simplifies cleaning
- Multiple all-purpose sections — support diverse cooking needs
- Robust 12.0 kW power — ensures consistent performance under heavy workload
Why Choose Garland 36ES36_240/60/1?
Garland 36ES36_240/60/1 stands out among heavy-duty ranges for its combination of high power, durable stainless steel construction, and versatile all-purpose sections. Its built-in thermostatic controls and backriser vent enable precise operation and proper airflow management crucial for demanding commercial kitchens. The model’s robust design and comprehensive features improve operational efficiency, sanitation, and product presentation, making it an optimal choice for mid-volume foodservice environments.
- Self-contained with reliable thermostatic controls for easy operation
- Stainless steel front and sides enhance durability and sanitation
- Compact 36-inch width maximizes kitchen space utilization
- Heavy-duty construction supports continuous daily use
- Backriser vent facilitates proper ventilation and airflow management
