Garland 36ES36_208/60/1 36 Inch Electric Heavy Duty Range with 2 Sections

The Garland 36ES36_208/60/1 is a commercial-grade 36-inch heavy-duty electric range designed for high-demand foodservice operations. Constructed with durable stainless steel front and sides, this model features two all-purpose cooking sections with thermostatic controls, a storage base for kitchen tools or supplies, and a 3-inch high vent riser for effective airflow management. Equipped with 6-inch adjustable legs and a robust 12.0 kW power capacity, it supports intense cooking workloads in busy restaurant kitchens, institutional cafeterias, or catering facilities. Its precise thermostatic controls and stainless steel surface ensure consistent performance while facilitating easy cleaning and maintenance of high-volume culinary environments.

Top Garland 36ES36_208/60/1 Features

The Garland 36ES36_208/60/1 heavy-duty range offers reliable performance with (2) all-purpose cooking sections, thermostatic controls for temperature precision, and a stainless steel construction designed for durability in demanding foodservice settings. Its integrated storage base and backriser vent system support efficient kitchen workflow, making it suitable for high-throughput kitchens requiring versatile, heavy-duty cooking equipment.

• Functionality: Two all-purpose sections for versatile cooking needs.
• Material & Durability: Stainless steel front and sides resist corrosion and wear.
• Ease of Maintenance: Flat stainless surface simplifies cleaning routines.
• Workflow Integration: Thermostatic controls streamline temperature adjustments.
• Design & Construction: 6” adjustable legs facilitate level installation on uneven floors.

Ideal for installation in high-volume commercial kitchens and institutional foodservice environments.

Garland 36ES36_208/60/1 Technical Specs

The Garland 36ES36_208/60/1 heavy duty range operates on a 208V, 3-phase electrical system, with a total wattage of 12.0 kW supporting high-power cooking functions. It is fully constructed from stainless steel with an NSF and cCSAus listing, ensuring compliance with commercial food safety standards. This model features a backriser vent for efficient airflow, with dimensions of 36 inches width, 33.75 inches depth, and 37.38 inches height, including adjustable 6-inch legs for stable installation. Weighing approximately 550 lbs, it is built to withstand rigorous daily use in demanding kitchens. The product boasts self-contained electrical components, requiring standard utility hookups, and offers easy access for cleaning and maintenance. Its heavy-duty construction supports sustained operation and consistent cooking performance in medium-volume kitchens.

• Electrical Requirements: 208V, 3-phase, 12.0 kW wattage, dedicated circuit needed
• Construction & Finish: Stainless steel front & sides for longevity and sanitation
• Dimensions & Weight: 36" W x 33.75" D x 37.38" H, approximately 550 lbs
• Cooling & Ventilation: Backriser vent for effective airflow management
• Usage Compatibility: Suitable for high-volume cooking, with thermostatic control access

What is a commercial heavy-duty range?

A commercial heavy-duty range is a robust cooking appliance designed for high-demand foodservice environments such as restaurants, cafeterias, and catering operations. It features durable construction, multiple cooking sections, precise temperature controls, and high wattage capacity to support continuous operation. The Garland 36ES36_208/60/1 heavy-duty range is typically installed in kitchens requiring versatile, reliable, and efficient cooking solutions, making it ideal for medium-volume restaurants and institutional foodservice settings where durability and performance are critical.

Top Heavy Duty Ranges for Medium-Volume Foodservice Operations

This heavy-duty electric range with 36-inch capacity from Garland is built for precise, reliable cooking in commercial kitchens, suitable for moderate workloads in institutional or restaurant environments. Garland 36ES36_208/60/1 demonstrates superior build quality and practical functionality for high-volume food preparation, supporting sustained operation and quick turnarounds in busy settings.

• Operation Type — Medium-volume restaurant kitchens
• Kitchen Setting — Compact commercial spaces with high throughput
• Foodservice Category — Institutional and restaurant-grade ranges
• Workload Qualifier — Supports moderate workloads with heavy-duty performance
• Use Case — Seamless integration into high-demand kitchen workflows

Why Choose Garland 36ES36_208/60/1

Garland’s 36ES36_208/60/1 range stands out with its durable stainless steel construction, precise thermostatic controls, and robust 12.0 kW power capacity, ensuring reliable performance in demanding commercial kitchens. Its backriser vent system and heavy-duty design optimize airflow and durability for continuous operation. Unlike standard models, this range offers a tailored combination of high-quality materials and technical features that support efficient workflow and sanitation in high-volume environments.

• Built for durability: Stainless steel front and sides withstand heavy use.
• Optimized airflow: Backriser vent improves ventilation and heat dissipation.
• High wattage performance: 12.0 kW supports rapid heating and consistent output
• Designed for heavy-duty operation: Robust construction suited for frequent use
• Precision controls: Thermostatic settings for accurate cooking temperatures