Garland 36ES35_240/60/1 36 Inch Electric Range Stainless Steel with 4 Boil Sections

The Garland 36ES35_240/60/1 36E Series Heavy Duty Range Electric is a commercial-grade 36-inch electric cooktop designed for high-demand foodservice environments. Constructed with stainless steel front, sides, and front rail, it features four boil sections and three heat switch controls, facilitating precise temperature management and efficient workflow. This rugged unit includes a storage base for added convenience and a 3-inch high vent riser for optimal airflow. With a power output of 12.0 kW, this range supports demanding cooking operations, making it suitable for professional kitchens requiring durable, high-performance equipment.

Garland 36ES35_240/60/1 Features

The Garland 36ES35_240/60/1 heavy duty electric range combines robust construction with precise control, ideal for medium-volume kitchen operations. Its stainless steel exterior ensures longevity and ease of cleaning, while the four boil sections support simultaneous high-capacity cooking. Designed for durability, it offers straightforward controls for quick adjustments, fitting seamlessly into busy restaurant or institutional kitchen workflows. Its internal components facilitate easy maintenance and reliable performance during intensive use.

• Four boil sections: Supports multitasking for diverse cooking needs
• Stainless steel exterior: Ensures corrosion resistance and durability
• Three heat switch controls: Precise temperature regulation for each section
• Storage base included: Provides space efficiency for kitchen organization
• Backriser vent: Ensures proper airflow and heat dissipation during operation

Ideal for commercial kitchens requiring reliable, heavy-duty cooking solutions.

Garland 36ES35_240/60/1 Technical Specs

The Garland 36ES35_240/60/1 operates on a 240V supply at 60Hz with a three-phase configuration, drawing approximately 50 amps and consuming 12.0 kW of power. Built with a stainless steel exterior finish, it measures 36 inches in width, 33.75 inches in depth, and 37.38 inches in height, with a weight of 550 lbs. The unit features air-cooled ventilation with a backriser for optimal airflow. Its construction includes durable stainless steel, ensuring reliable sanitation and resistance to corrosion. The range is designed for high-volume use in commercial kitchens, with a standard NSF and cCSAus approval, supporting demanding operational workflows.

• Electrical requirements: 240V, 60Hz, three-phase, 50A
• Cooling method: Air-cooled with backriser ventilation
• Construction & finish: Stainless steel interior and exterior
• Dimensions: 36" W x 33.75" D x 37.38" H
• Weight: 550 lbs
• Product capacity: Four boil sections for high-volume cooking
• Temperature resistance: Designed for consistent high-heat operations
• Cleaning & maintenance: Accessible components for straightforward cleaning
• Usage compatibility: Suitable for medium to high-volume foodservice environments

What is a commercial heavy duty range?

A commercial heavy duty range is a high-capacity cooking unit designed for intensive foodservice applications, featuring robust construction, multiple burners or boil sections, and precise temperature controls. The Garland 36ES35_240/60/1 heavy duty electric range, featuring four boil sections and stainless steel build, is used in professional kitchens for continuous high-volume cooking, supporting operations such as restaurant menus, cafeteria services, and institutional meal preparation.

Top heavy duty ranges for foodservice settings

Designed for medium-volume operations, Garland’s heavy duty ranges like the 36ES35_240/60/1 deliver durable, restaurant-ready performance suitable for busy kitchens, providing reliable heat and operational efficiency in institutional or commercial restaurants. Garland 36ES35_240/60/1 supports demanding workflows in high-capacity foodservice environments.

• Operational environments — small to medium commercial kitchens
• Application — versatile cooking with multiple hot sections
• Workload — moderate throughput catering to diverse menu needs
• Usage — installed in restaurant kitchens, cafeterias, and institutional dining
• Operation Type — efficient for continuous high-volume food preparation

Why Choose Garland 36ES35_240/60/1?

Garland’s 36ES35_240/60/1 heavy duty electric range stands out with its rugged stainless steel construction, precise temperature controls, and reliable performance tailored for demanding commercial kitchen environments. Its integrated storage base and backriser ventilation enhance workflow efficiency and equipment longevity, providing a professional-grade solution without compromise on durability or operational capacity.

• Built with commercial-grade stainless steel for longevity
• Four boil sections support multitasking in busy kitchens
• Three heat switch controls enable precise temperature management
• Compact footprint optimizes space in diverse kitchen layouts
• Designed for high-volume, continuous operation with reliable airflow