The Garland 36ES35_208/60/1 36E Series Heavy Duty Range Electric is a commercial-grade cooking appliance designed for high-efficiency food production environments. This 36-inch heavy-duty electric range features four boil sections with integrated heat switch controls and a stainless steel construction for durability. Equipped with a storage base and a 3-inch vent riser, it ensures reliable operation in demanding kitchen settings. With a power output of 12.0kW and compliant with relevant safety standards, this model is optimized for restaurant kitchens, institutional cafeterias, and large-scale foodservice operations seeking robust, heat-intensive cooking solutions.
Top Garland 36ES35_208/60/1 Features
The Garland 36ES35_208/60/1 Heavy Duty Range offers precise temperature control through three heat switch controls, along with four dedicated boil sections tailored for diverse cooking tasks. Its stainless steel exterior ensures long-term corrosion resistance while facilitating straightforward cleaning. The built-in storage base maximizes kitchen space, and the 6-inch legs provide stability. Suitable for installation in commercial kitchens requiring durable, high-performance cooking equipment, this range supports efficient workflow and high throughput in institutional and restaurant environments.
- (4) boil sections: Supports multiple simultaneous cooking processes for high-volume service
- Stainless steel construction: Ensures durability and ease of sanitation in busy kitchens
- 3 heat switch controls: Allows precise temperature adjustments for different food items
- Storage base included: Optimizes space with integrated storage for cookware or utensils
- 36-inch width with vent riser: Facilitates efficient kitchen airflow and ventilation
Designed for medium-volume restaurant operations, this range enhances workflow efficiency in commercial foodservice environments.
Garland 36ES35_208/60/1 Technical Specs
The Garland 36ES35_208/60/1 relies on a 208V, 60Hz, three-phase electrical supply, consuming approximately 12.0kW of power to sustain uniform heat output across the four boil sections. It is an air-cooled, self-contained unit with a stainless steel exterior finish covering the front and sides, offering corrosion resistance and ease of cleaning. With dimensions measuring 36 inches in width, 33.75 inches in depth, and 37.38 inches in height, it weighs 550 pounds. Its robust construction includes a vent backriser for proper airflow, and the product is designed to operate within typical commercial kitchen temperature ranges. The unit is built with food safety standards in mind, supporting efficient cleaning routines and long-term maintenance, suitable for installation on a variety of kitchen surfaces. Accessories include a storage base and vent riser, enhancing ease of integration into existing kitchen setups.
- Electrical requirements: 208V, 60Hz, three-phase, 12.0kW power draw
- Cooling method: Air-cooled, self-contained system
- Construction & finish: Stainless steel front & sides for durability
- Dimensions: 36" W x 33.75" D x 37.38" H, 550 lbs weight
- Temperature operating range: Designed for high-heat culinary applications in demanding environments
- Food safety & cleaning: Easy to sanitize, compliant with health standards
- Electrical compatibility: Requires a dedicated 208V, 60Hz three-phase power connection
- Ventilation: Backriser vent to ensure proper airflow and prevent overheating
- Installation clearance: Allows for sufficient space for maintenance and airflow
- Construction material: Heavy-duty stainless steel suitable for commercial dishwashing environments
- Maintenance access: Removable controls and easy-clean surfaces facilitate routine upkeep
What is a commercial heavy-duty range?
A commercial heavy-duty range is a high-capacity cooking appliance designed for intensive use in foodservice operations such as restaurants, cafeterias, and institutional kitchens. The Garland 36ES35_208/60/1 range features four boil sections supported by durable stainless steel housing, optimized for high-volume cooking workflows. Typical applications include preparing large quantities of soups, sauces, and boiled menu items, installed within commercial kitchens to maximize efficiency and durability for demanding workloads.
Top Heavy Duty Ranges for Mid-Volume Foodservice Settings
Constructed by Garland, the 36ES35_208/60/1 heavy-duty electric range provides reliable performance in space-efficient layouts, suitable for moderate throughput kitchens. Designed for medium-volume restaurant operations, this model supports diverse cooking tasks with durable materials, ensuring consistent results and easy cleaning. Its robust design and precise controls make it ideal for institutional and commercial foodservice environments requiring dependable, restaurant-ready cooking equipment.
- Operation for moderate throughput in restaurant kitchens
- Designed for compact commercial spaces with integrated venting
- Ideal for food preparation in institutional cafeterias
- Supports high-volume cooking with durable stainless steel construction
- Facilitates workflow with easy-to-maintain features and precise heat controls
Why Choose Garland 36ES35_208/60/1?
Garland 36ES35_208/60/1 stands out through its durable stainless steel build, four dedicated boil sections, and integrated storage base. Its robust design offers steady performance in demanding foodservice environments, providing high efficiency and ease of maintenance. Compared to similar models, it combines space-saving form with advanced heat controls to support consistent, restaurant-quality cooking in busy commercial kitchens.
- Self-contained, space-efficient design for commercial setups
- Heavy-duty stainless steel ensures long-term durability and sanitation
- Multiple boil sections support high-volume meal prep
- Integrated storage base maximizes kitchen space utilization
- Designed for easy maintenance and reliable daily operation
