The Garland 36ES33_240/60/3 36E Series Heavy Duty Range Electric is a commercial-grade cooking appliance designed for high-demand foodservice environments. Featuring a 36-inch width with six coil elements, this heavy-duty electric range provides consistent heat and durability for intensive kitchen operations. Constructed with stainless steel front, sides, and front rail, it offers corrosion resistance and ease of cleaning, making it suitable for busy restaurant kitchens and institutional settings. Equipped with a storage base and a 3-inch high vent riser, it ensures efficient airflow and product accessibility, supporting streamlined workflow in medium-volume food production. With a power output of 12.6 kW, this unit efficiently handles intensive cooking needs in commercial kitchens, offering precise temperature control and robust performance for high-throughput applications.
Top Garland 36ES33_240/60/3 Features
The Garland 36ES33_240/60/3 electric heavy-duty range is tailored for commercial kitchens requiring reliable, high-capacity cooking equipment. Its six coil burners deliver uniform heat distribution for large pots and pans, while the stainless steel construction provides durability and ease of maintenance. The integrated storage base facilitates organized workspace management, and the 3-inch high vent riser ensures proper airflow, reducing operational downtime. This unit is ideal for restaurant establishments and institutional foodservice operations seeking dependable performance with straightforward cleaning and servicing, supporting efficient kitchen workflows.
- Six coil elements: provides extensive cooking capacity with precise heat control.
- Stainless steel construction: offers corrosion resistance and durability for heavy daily use.
- Storage base included: enhances workspace organization in high-volume kitchens.
- Ease of maintenance: stainless finish simplifies cleaning routines and prolongs lifespan.
- Backriser vent assembly: improves airflow and ventilation for safer, more efficient operation.
This range is suitable for mid-volume commercial kitchen environments requiring high output and durability.
Garland 36ES33_240/60/3 Technical Specs
The Garland 36ES33_240/60/3 electric heavy-duty range operates on a three-phase electrical supply at 240 volts and 60 Hz, drawing approximately 52.5 amps with a total wattage of 12.6 kW. Its robust stainless steel exterior, including the front and sides, ensures longevity and simplifies cleaning in demanding foodservice settings. The unit weighs 390 pounds and measures 36 inches wide by 33.75 inches deep, with a height of 37.38 inches, fitting seamlessly into standard kitchen configurations. The appliance features (6) coil burner elements, each designed for reliable, even heating, suitable for medium-volume restaurant operations. It includes a cabinet base for storage and a 3-inch high vent riser for effective airflow. Compliance with safety and sanitation standards is supported by its NSF approval and stainless steel construction, making it adaptable for various kitchen layouts. Electrical wiring and airflow clearance should follow manufacturer guidelines to ensure optimal operation and safety.
- Electrical requirements: 240V, 60Hz, three-phase, 52.5A, 12.6kW.
- Construction: stainless steel front and sides for durability and cleaning.
- Dimensions: 36" width x 33.75" depth x 37.38" height.
- Weight: 390 lbs for stability during operation.
- Cooling method: backriser vent enhances airflow and venting.
- Usage scenarios: designed for installation with proper airflow clearance and electrical connection.
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice operations, integrating multiple burners or heating elements with durable construction materials. The Garland 36ES33_240/60/3 model features six coil burners in a robust stainless steel frame, suitable for medium-volume restaurant kitchens and institutional settings. Perfect for tasks like sautéing, boiling, and frying, it is often installed on dedicated kitchen lines with proper ventilation and electrical connections. Its technical specifications include a 12.6 kW power output, NSF approval, and a backriser vent, making it ideal for reliable, high-capacity cooking in demanding commercial environments.
Top Heavy Duty Electric Ranges for Medium-Volume Foodservice Operations
Designed for reliable operation in commercial kitchens, Garland heavy-duty electric ranges like the 36ES33_240/60/3 are built for consistent performance, durable construction, and ease of maintenance. Ideal for restaurant setups with moderate throughput, these models support efficient workflow and high-capacity cooking tasks. Garland 36ES33_240/60/3 exemplifies robust build quality and precise heat control, making it suitable for diverse foodservice environments requiring dependable equipment.
- Medium-volume restaurant kitchens — supporting consistent high-demand operations
- Compact footprint — fits seamlessly into standard commercial kitchen layouts
- Durable stainless steel finish — withstands daily use in busy environments
- Reliable coil element configuration — ensures even heat distribution
- Built-in storage base and ventilator — enhances workflow and safety
Why Choose Garland 36ES33_240/60/3?
Garland 36ES33_240/60/3 stands out among commercial ranges with its heavy-duty stainless steel construction, six-coil configuration for high-volume cooking, and integrated storage for streamlined kitchen operations. Its durable build and efficient venting system support consistent performance and easy maintenance, making it well-suited for medium- to high-volume foodservice environments. The design emphasizes operational efficiency, longevity, and functional versatility in demanding commercial cooking applications.
- Self-contained heavy-duty design: optimizes reliability during prolonged operation.
- Robust stainless steel exterior: resistant to corrosion and simplifies cleaning routines.
- Six coil burners: support multiple simultaneous cooking tasks with precision.
- Integrated storage base: keeps kitchen organized and workflow efficient.
- Backriser vent assembly: improves airflow and reduces operational downtime.
