Garland 36ES33_240/60/1 36 Inch Electric Range with 6 Coil Burners Stainless Steel

The Garland 36ES33_240/60/1 36E Series Heavy Duty Range Electric is a commercial-grade 36-inch electric cooking appliance designed for intensive foodservice operations. Crafted with a stainless steel front, sides, and front rail, this heavy-duty range features (6) coil elements, a durable storage base, and a 3-inch high vent riser for optimized airflow. With an operational wattage of 12.6kW, it delivers reliable high-power performance suitable for demanding kitchen environments, making it an ideal choice for institutional kitchens, schools, or high-volume restaurants requiring robust cooking capacity and consistent results.

Top Garland 36ES33_240/60/1 Features

This electric range offers six coil elements optimized for high-capacity cooking, with ergonomic design for quick adjustments and maintenance. Its stainless steel construction ensures durability and ease of cleaning in busy commercial kitchens. The cabinet base provides convenient storage, while the vent riser enhances airflow, reducing heat buildup. Designed for installation in high-demand foodservice settings, it supports workflow efficiency and consistent performance under moderate workloads.

• Six coil elements: high-capacity cooking for multiple pots and pans
• Stainless steel finish: corrosion-resistant, durable, and easy to sanitize
• Storage cabinet base: provides accessible storage for utensils and cookware
• 3-inch vent riser: improves airflow and heat dispersion during operation
• 12.6kW power rating: ensures high-performance thermal output for continuous use

Suitable for institutions and commercial kitchens seeking a reliable, heavy-duty electric range with proven technical features for consistent operation.

Garland 36ES33_240/60/1 Technical Specs

The Garland 36ES33_240/60/1 operates on a standard 240V electrical connection with a frequency of 60Hz, three-phase power system, and a total wattage of 12.6kW. Constructed primarily from stainless steel, it features a backriser vent design for effective airflow and heat management. The unit weighs approximately 390 lbs and measures 36 inches in width, 33.75 inches in depth, and 37.38 inches in height. Its heavy-duty construction ensures longevity and consistent thermal performance in high-volume foodservice environments. The range is supplied with a stainless steel exterior finish, easy-to-clean surfaces, and an NSF-approved design for sanitation compliance.

• Electrical requirements: 240V, 60Hz, three-phase, 12.6kW
• Construction & finish: stainless steel front & sides for corrosion resistance
• Dimensions: 36" W x 33.75" D x 37.38" H
• Weight: approximately 390 lbs for durable installation
• Vent & airflow: backriser vent improves heat dispersion and safety
• Cleaning & maintenance: stainless steel surfaces allow quick sanitation and easy access

• Electrical hookup: requires suitable 240V three-phase connection fitting for commercial kitchens
• Ventilation setup: proper airflow clearance of at least 6 inches recommended for venting
• Power supply: dedicated circuit with appropriate amperage for continuous operation
• Installation space: ensure sufficient clearance around unit for maintenance and airflow
• Support structure: stable, level flooring capable of supporting 390 lbs

What is a commercial heavy-duty range?

A commercial heavy-duty range is a high-capacity cooking appliance designed for demanding foodservice environments, integrating multiple burners or elements to facilitate diverse cooking tasks. The Garland 36ES33_240/60/1 is a 36-inch electric heavy-duty range equipped with six coil burners, a stainless steel body for durability, and a cabinet base for added storage. It is typically installed in institutional kitchens, cafeterias, or high-volume restaurants where consistent thermal output and ease of maintenance are critical. Ideal for batch cooking and simultaneous preparation, this range supports efficient workflow and long-term operational reliability.

Top Commercial Heavy Duty Ranges for Moderate Foodservice Operations

Designed for moderate-throughput kitchens, the Garland 36ES33_240/60/1 provides reliable performance in institutional foodservice settings. Garland 36ES33_240/60/1 is constructed for durability and operational dependability in medium-volume restaurant or cafeteria kitchens, supporting high thermal output during demanding cooking cycles.

• Operation Type — Suitable for institutional and cafeteria kitchens
• Kitchen Setting — Compact commercial foodservice environments
• Foodservice Category — Heavy-duty range with six coil burners
• Workload Qualifier — Supports moderate cooking output and batch preparation
• Use Case — Ideal for high-volume cooking and meal assembly

Why Choose Garland 36ES33_240/60/1?

Garland’s 36ES33_240/60/1 stands out with its robust stainless steel construction, ensuring longevity and sanitation in high-use environments. Its heavy-duty coil elements and backriser vent system optimize thermal performance and airflow, reducing heat buildup. The integrated storage base and durable design improve operational efficiency by streamlining workflow and minimizing maintenance disruptions, making it a reliable choice for demanding commercial kitchens.

• Self-contained design with efficient airflow for consistent cooking
• Heavy-gauge stainless steel ensures long-term resistance to wear
• Optimized for high-performance, demanding kitchen workflows
• Integrates seamlessly with existing commercial kitchen ventilation systems
• Designed for high-volume, continuous operation in institutional settings