Garland 36ES33_208/60/3 36 Inch Electric Range with 6 Coil Burners and Storage Base

The Garland 36ES33_208/60/3 36E Series Heavy Duty Range Electric is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 36-inch electric range features six coil elements and a durable stainless steel front, sides, and front rail, optimized for rigorous kitchen operations. Equipped with a storage base and a 3-inch high vent riser, it delivers reliable heating capacity with a total power output of 12.6kW, suitable for demanding restaurant or institutional kitchens requiring consistent, moderate-volume cooking operations. Its stainless steel construction ensures longevity and ease of cleaning, making it an essential piece of commercial kitchen equipment for versatile cooking applications.

Top Garland 36ES33_208/60/3 Features

The Garland 36ES33_208/60/3 heavy duty electric range provides six precise coil burners and a robust stainless steel exterior for extended durability in busy commercial kitchens. Its built-in storage base simplifies workflow and reduces clutter, while the vent riser enhances safety and airflow. Designed for moderate throughput, it offers dependable power for preparing large quantities of food efficiently, making it suitable for restaurant, cafeteria, or catering operations. Its straightforward design supports quick maintenance and cleaning, ensuring high operational readiness.

• Powerful performance: Six coil elements with 12.6kW output for efficient cooking.
• Durable construction: All stainless steel front, sides, and rail resist wear and corrosion.
• Easy maintenance: Smooth surfaces and accessible coil elements facilitate routine cleaning.
• Optimized workflow: Storage base and vent riser support streamlined kitchen operation.
• Reliable installation: Fits standard 36-inch openings with robust kick-plate design for stability.

Ideal for medium-volume foodservice facilities needing durable, efficient ranges for consistent performance.

Garland 36ES33_208/60/3 Technical Specs

The Garland 36ES33_208/60/3 heavy-duty electric range operates on 208V, 60Hz frequency, with a three-phase power supply drawing up to 12.6kW of electrical load. It features a self-contained cooling system and is constructed from stainless steel for enhanced durability and sanitation. Its dimensions are 36 inches in width, 33.75 inches in depth, and 37.38 inches in height, with a weight of approximately 390 lbs. The unit includes six coil burners, each designed for quick heat transfer and consistent temperature control, supported by a stainless steel cabinet base for stability. The range is compliant with NSF and cCSAus standards, ensuring safe and sanitary operation in commercial environments.

• Electrical requirements: 208V, 60Hz, three-phase, 12.6kW power consumption.
• Construction & finish: Stainless steel exterior for corrosion resistance and easy cleaning.
• Dimensions & weight: 36" W x 33.75" D x 37.38" H; approximately 390 lbs.
• Operational features: Six coil burners, vent riser, and storage base for efficient workflow.
• Safety & compliance: Meets NSF and cCSAus standards for sanitation and electrical safety.
• Usage considerations: Requires adequate airflow, proper clearance, and electrical connection per specifications.

What is a commercial heavy-duty range?

A commercial heavy-duty range is a high-capacity cooking appliance designed for demanding foodservice environments like restaurants and cafeterias. It typically features durable construction, multiple burners or elements, and integrated safety and ventilation features. The Garland 36ES33_208/60/3 Heavy Duty Range Electric exemplifies this category with six coil burners, stainless steel exterior, and reliable power output. Installed in restaurant kitchens, it is ideal for medium-volume food preparation requiring consistent heat and longevity to support daily cooking operations.

Top commercial ranges for medium-volume foodservice operations

Designed for restaurant and institutional kitchens, Garland 36ES33_208/60/3 heavy duty electric ranges provide durable construction and consistent performance for moderate throughput applications. Garland 36ES33_208/60/3 is well-suited for operation in busy commercial kitchens, offering reliable heat and easy maintenance to ensure efficient culinary workflows.

• Operation type — moderate-volume restaurant kitchens
• Kitchen setting — compact commercial foodservice spaces
• Foodservice category — restaurant, cafeteria, catering
• Workload qualifier — steady throughput for daily cooking needs
• Use case — range for versatile cooking tasks in commercial kitchens

Why choose Garland 36ES33_208/60/3

Garland 36ES33_208/60/3 distinguishes itself from comparable commercial ranges through its robust stainless steel design, six coil burners with high wattage, and integrated storage base, optimizing operational efficiency. Its durable construction and reliable performance support demanding kitchen workflows while maintaining sanitation and ease of maintenance, making it an excellent choice for high-usage foodservice facilities seeking dependable equipment.

• Self-contained design with reliable coil burners for simplified operation
• Stainless steel exterior enhances longevity and sanitation in busy kitchens
• Compact footprint fits standard 36-inch spaces for versatile installation
• Heavy-duty construction supports demanding cooking workloads with ease
• Integrated vent riser improves airflow and safety during operation