The Garland 36ES33_208/60/1 36E Series Heavy Duty Range Electric is a commercial-grade 36-inch electric range designed for high-performance cooking in professional kitchens. Constructed with stainless steel front and sides, this durable unit features six coil burners with heavy-duty capacity, a storage base, and a 3-inch high vent riser for optimal airflow. With an electrical requirement of 12.6 kW at 208/60/1 phase, it delivers reliable power for medium-volume foodservice operations, making it suitable for busy hospital kitchens, institutional cafeteria, or bustling restaurant environments where consistent, high-capacity cooking is essential.
Top Garland 36ES33_208/60/1 Features
The Garland 36ES33_208/60/1 heavy duty electric range offers precise temperature control and rugged stainless steel construction for demanding commercial kitchens. Its six coil elements optimize multiple dish preparations, while the integrated storage base simplifies workspace organization. Designed for ease of maintenance, the vent riser ensures proper airflow, reducing cleanup time. Its robust build ensures reliable operation in moderate-use environments like institutional cafes or busy catering kitchens.
- 6 coil elements: Supports simultaneous dish prep for high throughput tasks
- Stainless steel construction: Ensures corrosion resistance and longevity under heavy use
- Heavy-duty burners: Ensures even heat distribution and quick recovery
- Storage base: Streamlines kitchen workflow with integrated space
- 3" vent riser: Facilitates proper airflow and reduces maintenance
Ideal for facilities requiring durable, reliable cooking equipment with high output capacity.
36ES33_208/60/1 Technical Specs
The Garland 36ES33_208/60/1 operates on a 208-volt, 60 Hz, single-phase electrical supply with a power draw of 12.6 kW, supporting 6 coil burners suitable for moderate to high-volume food preparation. Its stainless steel exterior guarantees sanitation and easy cleaning, while the base cabinet offers storage efficiency. The unit weighs approximately 390 lbs, with dimensions of 36 inches in width, 33.75 inches in depth, and 37.38 inches in height, making it well-suited for standard commercial kitchen layouts. Designed for durability, it features NSF and cCSAus approvals, with a self-contained configuration ideal for busy foodservice environments. Proper installation requires adequate clearance for airflow and ventilation, with electrical connection matching specified voltage and phase. Maintenance involves routine cleaning of burners and surfaces, with disassembly for servicing straightforward for trained personnel.
- Electrical requirements: 208V, 60Hz, single-phase, 12.6 kW
- Construction & finish: Stainless steel front & sides, durable and easy to sanitize
- Dimensions: 36" W x 33.75" D x 37.38" H
- Weight: 390 lbs (product weight)
- Cooling method: Self-contained electric heating with adequate ventilation
Electrical connection: Must support 208V single-phase power supply with proper grounding
Space clearance: Minimum 6 inches on sides and back for airflow and servicing
Installation environment: Installed on a level surface within a ventilated kitchen space
Cleaning considerations: Surfaces easily accessible for routine cleaning, burners removable for maintenance
Operational safety: Features rounded edges and anti-slip feet for secure placement
What is a commercial heavy-duty range?
A commercial heavy-duty range is a professional cooking appliance designed for sustained high-volume food production, typically featuring multiple burners, durable construction, and ample storage. The Garland 36ES33_208/60/1 heavy duty electric range is built with stainless steel components, supporting six coil burners capable of handling intensive cooking workloads in institutional or restaurant settings. Installed in commercial kitchens, it provides reliable, uniform heat across multiple dishes, making it well-suited for institutions such as hospitals, cafeterias, or catering operations requiring steady, high-capacity operation.
Top heavy-duty ranges for institutional foodservice settings
Designed for durability and high reliability, the Garland 36ES33_208/60/1 heavy duty electric range supports operation in medium-volume institutional and restaurant kitchens. Garland, model 36ES33_208/60/1, features six coil burners, stainless steel exterior, and integrated storage, optimized for efficient workflow during busy service periods in hospital kitchens, cafeterias, or catering facilities.
- Operation for institutional kitchens — supports moderate throughput with reliable performance
- Compact commercial kitchen equipment — fits seamlessly in standard 36-inch spacing
- Heavy-duty cooking apparatus — built with stainless steel for long-term use
- Designed for moderate workload — supports multiple simultaneous dishes
- Foodservice-focused design — ensures consistent heat and ease of maintenance
Why Choose Garland 36ES33_208/60/1?
Garland’s heavy-duty 36ES33_208/60/1 range stands out with its durable stainless steel construction, six reliable coil elements, and integrated storage, providing efficient operation in demanding kitchen environments. Its robust design, ease of maintenance, and proven performance support high-throughput foodservice applications, making it a superior choice for facilities seeking commercial kitchen equipment capable of handling consistent use in busy outlets.
- Self-contained electric operation for simplified installation and maintenance
- Heavy-duty stainless steel build ensures longevity under demanding conditions
- Large cooking surface supports multiple preparations simultaneously
- Integrated storage base reduces workspace clutter
- Designed for consistent performance in medium-volume foodservice settings
