The Garland 36ES32-3_240/60/3 36E Series Heavy Duty Range Electric is a commercial-grade cooking appliance designed for high-capacity foodservice environments. This 36-inch electric range features two all-purpose sections equipped with coil elements and thermostatic controls, enabling precise temperature regulation for versatile cooking applications. Its stainless steel front, sides, and front rail provide enhanced durability and ease of cleaning in demanding kitchen settings. The unit incorporates a backriser vent system and a storage base, facilitating efficient workflow integration in professional kitchens. With a power output of 14.2kW, this heavy-duty range offers reliable performance for medium-volume operations, suitable for restaurant kitchens, cafeterias, or institutional foodservice operations seeking robust, time-tested cooking equipment.
Top Garland 36ES32-3_240/60/3 Features
The Garland 36ES32-3_240/60/3 heavy-duty electric range integrates dual coil elements with thermostatic controls, ensuring consistent heat delivery for various cooking tasks. Its stainless steel exterior enhances longevity and simplifies maintenance, while the backriser provides efficient venting to prevent heat buildup. Designed for moderate workload environments, this unit’s spacious 36-inch width accommodates multiple pans, streamlining multi-item cooking processes. Ideal for kitchens requiring reliable, easy-to-clean equipment, it supports efficient food preparation workflows in high-production settings.
- Powerful 14.2kW electric heater system ensures rapid heating
- Stainless steel construction offers corrosion resistance and durability
- Thermostatic controls allow precise temperature adjustments
- All-purpose sections support diverse cooking tasks in busy kitchens
- Backriser vent maintains optimal operating temperatures
This heavy-duty range is suitable for medium-volume restaurant kitchens and institutional foodservice operations requiring dependable cooking performance.
Garland 36ES32-3_240/60/3 Technical Specs
The Garland 36ES32-3_240/60/3 operates on a three-phase electrical supply at 240 volts, with a total power consumption of 14.2kW, featuring a 60Hz frequency suitable for commercial settings. The unit's stainless steel construction ensures durability and ease of maintenance, complemented by a backriser vent for efficient heat dissipation. This range weighs approximately 525 pounds, making it suitable for permanent installation on reinforced floors. Its dimensions of 36 inches in width, 33.75 inches in depth, and 37.38 inches in height integrate seamlessly into standard commercial kitchen layouts. The apparatus is equipped with thermostatic controls, all-purpose sections with coil burners, and a stainless steel finish, making it a durable, food-safe cooking appliance. Its NSF and cCSAus certifications assure compliance with industry standards, while the unit is fitted with a storage base and 6-inch legs for stability and height adjustment.
- Electrical Requirements: 240V, three-phase, 14.2kW, 60Hz
- Construction & Finish: Stainless steel front and sides, durable for heavy use
- Dimensions & Weight: 36" W x 33.75" D x 37.38" H, 525 lbs
- Vent & Mounting: Backriser with 6" height for optimal airflow and heat management
- Certifications & Compliance: NSF, cCSAus and Proposition 65 compliant
- Performance & Capacity: 2 all-purpose sections with coil elements, total 14.2kW output
Installation considerations: Requires 240V three-phase power, clearance for ventilation, and stable flooring for safety and performance
Maintenance & Cleaning: Flat stainless steel surfaces for easy wiping, disassembly of coil elements for routine service
Workflow integration: Supports high-volume cooking with thermostatic accuracy and durable construction
Environment: Suitable for enclosed kitchens with adequate ventilation
Capacity: Supports multiple pots and pans simultaneously for efficient meal prep
What is a commercial heavy-duty range?
A commercial heavy-duty range is a high-capacity cooking appliance designed for continuous operation in professional kitchen environments. It features durable materials such as stainless steel, multiple cooking sections with coil or open burners, and precise thermostatic controls to support consistent food preparation. Installed in restaurant kitchens, cafeterias, or institutional dining facilities, the Garland 36ES32-3_240/60/3 is tailored for medium-volume cooking needs, providing reliable performance and resilience against demanding workloads.
Top electric ranges for medium-volume restaurant kitchens
The Garland 36ES32-3_240/60/3 heavy-duty electric range offers robust performance and durable design ideal for restaurant kitchens with moderate throughput. Garland's model ensures precise temperature control, ease of cleaning, and long-lasting construction, making it well-suited for multiple daily cooking tasks in commercial foodservice environments.
- Moderate-volume operations — ideal for restaurant or cafeteria kitchens
- Commercial-grade stainless steel — ensures long-term durability
- Built for efficiency — thermostatic controls and reliable heating elements
- Compact footprint — integrates seamlessly into standard kitchen layouts
- Reliable performance — supports consistent, high-quality food production
Why Choose Garland 36ES32-3_240/60/3?
Garland's 36ES32-3_240/60/3 heavy-duty electric range distinguishes itself with high-quality stainless steel construction, efficient 14.2kW heating capacity, and precise thermostatic regulation. Its durable all-purpose sections and backriser vent make it suitable for demanding cooking environments, offering reliability and ease of maintenance that outperform many competitor models designed for similar workloads.
- Self-contained design simplifies installation and reduces setup time
- Heavy-duty stainless steel exterior maximizes lifespan and sanitation
- Consistent heat delivery supports professional cooking precision
- Robust size and weight ensure stability during high-volume operation
- Composite of quality materials for industry-long durability and safety
