The Garland 36ES32-3_240/60/1 36E Series Heavy Duty Range Electric is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 36-inch electric range features two all-purpose sections equipped with coil elements and thermostatic controls, providing precise temperature regulation for versatile cooking operations. Constructed with stainless steel front and sides, it offers durability and easy cleaning, making it suitable for busy kitchens requiring reliable, heavy-duty performance. The inclusion of a storage base and 3-inch high vent riser enhances workflow efficiency and safety, while the 14.2 kW power rating ensures robust heating capacity for mid-volume restaurant or cafeteria use. Tailored for professional kitchen applications, this Garland electric range combines durability with technical precision in a compact footprint tailored for demanding food production environments.
Top Garland 36ES32-3_240/60/1 Features
The Garland 36ES32-3_240/60/1 heavy-duty range integrates stainless steel construction, thermostatic controls, and dual coil elements, supporting consistent, high-performance cooking in commercial kitchens. Its all-purpose sections and durable materials cater to versatile menu preparation, while the vent riser and storage base facilitate efficient workspace utilization. Designed for ease of maintenance, it ensures longevity and compliance with safety standards in demanding foodservice settings.
- High-powered 14.2 kW electric elements support rapid recovery and consistent heat
- Stainless steel finish resists corrosion and simplifies cleaning routines
- Thermostatic controls enable precise temperature management for various cooking tasks
- Heavy-duty all-purpose sections withstand rigorous daily use in commercial environments
- Built-in storage base and vent riser optimize workflow and operator safety in busy kitchens
Ideal for mid-volume cafeteria or restaurant operations requiring durable, versatile cooking equipment.
36ES32-3_240/60/1 Technical Specs
The Garland 36ES32-3_240/60/1 features a 240V, single-phase electrical connection with a total wattage of 14.2 kW, supporting robust heating capacity for continuous operation in commercial settings. Its air-cooled design ensures efficient heat dissipation, while the stainless steel exterior provides corrosion resistance and ease of maintenance. The unit measures 36 inches wide, 33.75 inches deep, and stands at 37.38 inches in height, with a shipping weight of approximately 525 pounds, facilitating straightforward installation and integration into existing kitchen layouts. Its dual coil elements and thermostatic controls enable precise temperature regulation, supporting a broad range of cooking applications. The cabinet-based construction offers durable support and ample storage options, while the vent riser improves airflow and safety compliance. The range’s NSF and cCSAus certifications confirm suitability for commercial foodservice environments, ensuring reliable, restaurant-ready performance.
- Electrical Requirements: 240V, single-phase, 14.2 kW, 60Hz
- Construction & Finish: Stainless steel front and sides, durable and easy to clean
- Dimensions & Weight: 36" W x 33.75" D x 37.38" H, approximately 525 lbs
- Cooling & Safety Features: Air-cooled design with vent riser for optimal airflow
- Certifications: NSF, cCSAus for commercial foodservice compliance
- Electrical Compatibility: Proper wiring with dedicated 240V outlet and circuit protection
- Installation Clearance: Sufficient airflow and ventilation for safe operation
- Drainage & Ventilation: Vent riser ensures proper exhaust and safety standards
- Maintenance & Cleaning: Stainless steel surfaces facilitate easy cleaning and sanitation
- Workflow Integration: Designed to fit into standard commercial kitchen layouts with ample workspace
What is a commercial heavy-duty range?
A commercial heavy-duty range is a professional cooking appliance used in high-volume foodservice operations, featuring durable construction and high-capacity burners or elements. The Garland 36ES32-3_240/60/1 heavy-duty range is designed with stainless steel surfaces, dual coil elements, and thermostatic controls, installed in commercial kitchens such as cafeterias, restaurants, or institutional dining facilities. Its robust build and precise temperature management make it ideal for continuous, demanding food preparation processes, supporting efficient workflow in medium-volume foodservice settings.
Top heavy-duty ranges for mid-volume foodservice environments
Designed for moderate throughput kitchens, the Garland 36ES32-3_240/60/1 heavy-duty electric range offers durable stainless steel construction, precise thermostatic controls, and versatile all-purpose sections, perfect for cafeteria and restaurant use. Garland's model ensures reliable performance with a compact footprint, supporting efficient meal preparation and operational consistency in commercial kitchen settings.
- Operation Type — suitable for medium-volume restaurant kitchens
- Kitchen Space — ideal for compact commercial foodservice facilities
- Foodservice Category — appropriate for institutional and cafeteria operations
- Workload Qualifier — supports moderate throughput food preparation
- Use Case — effective for consistent cooking and menu versatility
Why Choose Garland 36ES32-3_240/60/1?
Garland’s 36ES32-3_240/60/1 heavy-duty electric range combines robust stainless steel construction, dual coil elements, and thermostatic controls with a compact design suited for demanding foodservice environments. Its reliable performance, easy maintenance, and integrated vent system enhance operational efficiency and sanitation, making it a superior choice for commercial kitchens seeking durable and precise cooking solutions.
- Built with industrial-grade stainless steel for longevity
- Designed with high-power 14.2 kW elements for fast heating
- Equipped with thermostatic controls for accurate temperature management
- Compact 36-inch footprint optimizes kitchen space utilization
- Features built-in storage and vent riser for workflow efficiency
