Garland 36ES32-3_208/60/3 36 Inch Electric Range with 2 Coil Elements

The Garland 36ES32-3_208/60/3 36E Series Heavy Duty Range Electric is a commercial-grade cooking appliance designed for high-demand foodservice operations. This 36-inch electric range features dual all-purpose sections equipped with coil heating elements and thermostatic controls, facilitating precise temperature management. Its stainless steel front, sides, and front rail provide durability and ease of cleaning, making it suitable for busy kitchens requiring reliable heavy-duty performance. Equipped with a backriser vent and a storage base, this unit maximizes workspace efficiency while supporting consistent output of cooking tasks. With a power rating of 14.2kW, it integrates seamlessly into professional kitchen environments, supporting medium-volume restaurant workflows and institutional food preparation needs.

Top Garland 36ES32-3_208/60/3 Features

The Garland 36ES32-3_208/60/3 heavy duty electric range offers robust function with (2) all purpose sections suitable for diverse cooking tasks. Its stainless steel construction enhances durability in high-traffic settings, while thermostatic controls ensure precise temperature regulation. The rear vent riser improves airflow and safety, and the inclusion of coil elements supports rapid heating and easy maintenance. Designed for wall or bench mounting, it fits seamlessly into mid-volume commercial kitchens, providing reliable performance for continuous use in restaurant, cafeteria, or institutional settings.

• Powerful 14.2kW electric heating elements for fast recovery
• Stainless steel exterior for corrosion resistance and easy cleaning
• Thermostatic controls for precise temperature adjustments
• All-purpose sections supporting versatile cooking applications
• Built-in storage base enhances workspace organization

Ideal for medium-volume foodservice operations needing durable, high-capacity cooking equipment

Garland 36ES32-3_208/60/3 Technical Specs

The Garland 36ES32-3_208/60/3 heavy duty electric range operates on a three-phase electrical system, requiring 208V at 60Hz with a total wattage of 14.2kW. Its stainless steel construction encompasses the front, sides, and rail, with overall dimensions of 36 inches in width, 33.75 inches in depth, and 37.38 inches in height, weighing approximately 525 lbs. The unit features a rear vent riser for optimal airflow and safety, with a removable, easy-to-clean top featuring (2) coil burners and (2) hot tops for versatile cooking. Certification by NSF and cCSAus confirms compliance with essential safety and sanitation standards, suitable for rigorous commercial applications. Designed for durability, it withstands high temperatures within an operational range supporting consistent performance. The unit’s construction allows easy maintenance and cleaning, with accessories such as gaskets and seals included. Overall, this model exemplifies professional kitchen reliability and efficiency, supporting operations from restaurant kitchens to institutional foodservice settings.

• Electrical Requirements: 208V, three-phase, 14.2kW power load
• Construction & Finish: Stainless steel exterior for durability and sanitation
• Dimensions: 36" W x 33.75" D x 37.38" H, approximately 525 lbs weight
• Temperature Operating Range: Designed for consistent heat up to high temperatures in commercial applications
• Ventilation: Backriser vent for optimal airflow and safety compliance
• Cleaning & Maintenance: Removable top with coil burners and hot tops for easy cleaning

What is a commercial heavy-duty range?

A commercial heavy-duty range is a professional-grade cooking appliance designed for high-output foodservice environments. Specifically, the Garland 36ES32-3_208/60/3 heavy duty electric range features a robust construction with stainless steel exterior, multiple cooking zones with coil elements, and thermostatic controls suitable for continuous, medium-volume operations. Installed in restaurant kitchens, institutional cafeterias, or catering setups, this unit offers reliable performance for preparing a variety of menu items efficiently, supporting the demands of busy commercial kitchens with precision and durability.

Top Commercial Range for Medium-Volume Foodservice Settings

The Garland 36ES32-3_208/60/3 heavy duty electric range provides durable, high-capacity cooking for moderate throughput kitchens, supporting precise temperature control and reliable operation in institutional foodservice and restaurants. Garland 36ES32-3_208/60/3 ensures consistent outcomes in mid-volume food preparation workflows.

• Operation in medium-volume kitchens supporting reliable cooking productivity
• Compact footprint ideal for limited space commercial kitchens
• Supports diverse cooking with multiple hotplates and coil burners
• Designed for long-term durability with stainless steel construction
• Supports efficient workflow integration with built-in storage and venting

Why Choose Garland 36ES32-3_208/60/3?

Garland 36ES32-3_208/60/3 stands out among commercial heavy-duty ranges through its robust stainless steel build, precise thermostatic controls, and comprehensive functional features. Its performance and construction support consistent, long-term operation in demanding foodservice environments, offering advantages over standard models in durability, ease of maintenance, and operational efficiency.

• Self-contained design simplifies installation with minimal external components
• Heavy-duty stainless steel exterior for longevity in busy kitchens
• Separate all-purpose sections optimize cooking versatility
• Backriser vent ensures optimal airflow and safety compliance
• Robust coil elements support rapid heating and maintenance ease