Garland 36ES32-3_208/60/1 36 Inch Electric Heavy Duty Range Stainless Steel with 2 Sections and 2 Coil Burners

The Garland 36ES32-3_208/60/1 36E Series Heavy Duty Range Electric is a commercial-grade 36-inch cooking appliance designed for high-demand foodservice environments. Constructed with stainless steel front and sides, this electric range features two all-purpose sections equipped with coil elements and thermostatic controls, facilitating precise temperature management. The unit includes a backriser vent, a storage base, and 6-inch adjustable legs for stability, making it suitable for busy kitchens requiring durable, reliable cooking equipment. With a power output of 14.2 kW, it is engineered for efficient operation in medium-volume restaurant, catering, or institutional settings, ensuring consistent heat transfer and ease of maintenance without sacrificing sanitary standards.

Garland 36ES32-3_208/60/1 Features

The Garland 36ES32-3_208/60/1 heavy duty electric range offers robust performance with all-purpose cooking sections suited for diverse culinary tasks. Its stainless steel construction ensures durability and ease of cleaning in fast-paced commercial kitchens. Thermostatic controls enable precise temperature regulation, while the integrated vent and storage base optimize workflow and space utilization. Designed for medium-volume foodservice operations, this unit combines industry-standard power with straightforward maintenance for consistent performance.

• All-purpose sections with coil elements enhance versatile cooking
• Stainless steel exterior provides durability and corrosion resistance
• Thermostatic controls facilitate precise temperature setting
• Backriser vent and storage base improve airflow and workspace organization
• 6-inch adjustable legs ensure stable installation on uneven flooring

Ideal for steady-volume commercial kitchens needing reliable, durable cooking equipment.

Garland 36ES32-3_208/60/1 Technical Specs

The Garland 36ES32-3_208/60/1 is engineered with a 208V, 60Hz, single-phase electrical configuration drawing 14.2 kW for optimal energy efficiency in high-traffic kitchen environments. Its stainless steel exterior ensures longevity under rigorous use, complemented by a 37.38-inch height, 36-inch width, and 33.75-inch depth, fitting seamlessly into standard kitchen layouts. Weighing approximately 525 pounds, this unit features a backriser vent and is compliant with safety standards pertinent to commercial cooking equipment. Designed for medium- workload use, it supports consistent, precise heating, critical for culinary consistency and operational reliability.

• Electrical Requirements: 208V, 60Hz, single-phase, 14.2 kW
• Construction & Finish: Stainless steel front and sides for longevity
• Dimensions: 36" W x 33.75" D x 37.38" H, 525 lbs weight
• Safety & Certification: cCSAus and NSF compliant providing peace of mind
• Operation & Maintenance: Thermostatic controls, easy-to-clean surfaces ensuring hygienic operation

• Electrical connection: Proper receptacle and dedicated circuit required
• Installation clearance: Adequate airflow and ventilation needed for optimal operation
• Drainage & Ventilation: Backriser vent accommodates venting needs in commercial kitchens
• Space planning: Compatible with standard 36-inch wide kitchen layouts
• Maintenance considerations: Stainless steel surface and thermostatic controls simplify cleaning and servicing

What is a commercial heavy duty range?

A commercial heavy duty range is a high-capacity cooking appliance designed for intensive kitchen use, featuring durable materials, powerful heating elements, and multiple cooking sections. The Garland 36ES32-3_208/60/1 heavy duty electric range offers efficient performance with stainless steel construction, multiple burners, and thermostatic controls, making it well-suited for institutional, restaurant, and catering operations that require reliable, consistent heat output in medium-volume environments suited for precise culinary tasks.

Top electric heavy duty ranges for medium-volume restaurant kitchens

Designed for operation in medium-volume foodservice settings, Garland 36ES32-3_208/60/1 heavy duty electric ranges deliver reliable, consistent performance with robust stainless steel construction and precise thermostatic control. Garland’s model is ideal for commercial kitchens requiring durable and efficient cooking solutions for steady throughput. Garland 36ES32-3_208/60/1 offers optimal build quality, functional versatility, and long-term performance for professional culinary environments.

• Operation in medium-volume restaurant kitchens
• Suitable for commercial kitchen equipment in bustling foodservice environments
• Optimized for steady throughput and reliable heating
• Designed for durability in busy institutional settings
• Ideal for mid-volume food preparation tasks with consistent results

Why Choose Garland 36ES32-3_208/60/1?

Garland 36ES32-3_208/60/1 distinguishes itself with all-metal construction, industry-standard power delivery, and user-focused features that outperform typical commercial ranges. Its stainless steel finish ensures longevity, while thermostatic controls provide precise temperature regulation for versatile cooking. The built-in vent and durable design streamline workflow and simplify maintenance, making it a preferred choice for busy commercial kitchens requiring dependable, restaurant-ready equipment.

• Self-contained design simplifies installation and reduces space needs
• Heavy-duty stainless steel construction enhances durability and hygiene
• Versatile all-purpose cooking sections support diverse menu items
• Power capacity supports steady, medium-volume cooking output
• Designed for longevity and consistent performance in demanding commercial environments