Garland 36ES32_208/60/3 36 Inch Electric Range with (2) Sections and Storage Base

The Garland 36ES32_208/60/3 36E Series Heavy Duty Range Electric is a commercial-grade 36-inch electric cooking appliance designed for high-demand foodservice operations. Constructed with a stainless steel front and sides, this heavy-duty range features two all-purpose sections with thermostatic controls, a storage base, and a 3-inch high vent riser for efficient exhaust management. With a power rating of 15.0kW and built to meet rigorous safety standards, this range is ideal for institutional kitchens, cafeterias, and large-scale catering facilities seeking durable, reliable cooking performance in a compact footprint.

Top Garland 36ES32_208/60/3 Features

The Garland 36ES32_208/60/3 Heavy Duty Electric Range provides precise temperature control through thermostatic controls over two versatile sections, ready to handle a variety of cooking tasks. Its stainless steel construction ensures durability and ease of cleaning, minimizing downtime in busy commercial kitchens. The integrated storage base offers convenient under-oven storage, while the 3" vent riser facilitates proper ventilation. Designed for strategic placement, it supports high-volume food prep and ensures consistent performance during continuous operation.

• Thermostatic controls: Precise temperature regulation for diverse cooking needs
• Stainless steel build: Resistance to corrosion and effortless cleanup
• Heavy-duty all-purpose sections: Suit a variety of cookware and foodservice applications
• Storage base: Saves space and enhances workflow efficiency
• 3-inch vent riser: Ensures proper ventilation, maintaining safety and performance

Ideal for medium-volume restaurant kitchens requiring durable, reliable electric ranges with flexible cooking zones.

36ES32_208/60/3 Technical Specs

The Garland heavy-duty electric range operates on a three-phase supply of 208V, with a power draw of 15.0kW and an amperage of approximately 43 amps. Its air-cooled design ensures stable operation in demanding environments, with stainless steel construction providing long-term durability. The unit measures 36 inches in width, 33.75 inches in depth, and 37.38 inches in height, with a shipping weight of 550 lbs. The model features thermostatic controls for precise heat management, NSF and cCSAus compliance for safety and sanitation, and a backriser vent for efficient exhaust. Designed for industrial use, it withstands operating temperatures up to 900°F, facilitating high-heat cooking and quick recovery times. Its stainless steel exterior finish simplifies cleaning and maintains a professional appearance over long service periods.

• Electrical Requirements: 208V, three-phase, 15.0kW, approximately 43 amps
• Construction & Finish: Stainless steel front & sides, durable and corrosion-resistant
• Dimensions: 36" W x 33.75" D x 37.38" H; weight: 550 lbs
• Ventilation: 3" backriser vent for exhaust removal and airflow control
• Use Compatibility: Designed for high-heat applications with a max operating temperature of 900°F
• Cleaning & Maintenance: Easy-to-clean stainless steel surfaces, minimal disassembly needed
• Operational Environment: Suitable for commercial kitchens with adequate ventilation and clearance
• Safety & Certification: Meets NSF and cCSAus standards for sanitation and electrical safety

What is a commercial heavy-duty range?

A commercial heavy-duty range is a robust cooking appliance designed for continuous operation in demanding foodservice environments. Typically featuring high-powered elements, durable construction, and precise temperature controls, this equipment is installed in busy kitchens such as restaurants, cafeterias, or institutional dining facilities. The Garland 36ES32_208/60/3 Heavy Duty Range Electric, with its all-purpose sections and stainless steel finish, is suitable for high-volume food prep, offering reliable heat performance and ease of maintenance, making it an essential component of professional culinary operations.

Top commercial ranges for institutional foodservice settings

Built for medium volume baking and cooking workflows, Garland 36ES32_208/60/3 heavy-duty electric ranges are constructed for durability, precise heat control, and efficient operation perfect for institutional kitchens and large-scale catering. Garland 36ES32_208/60/3 is manufacturer part number 36ES32_208/60/3, ensuring reliable performance in demanding foodservice environments.

• Operation type — designed for medium-volume institutional kitchens
• Kitchen setting — ideal for large-scale cafeteria and catering facilities
• Foodservice category— suitable for heavy-duty cooking and high throughput
• Workload qualifier — supports consistent, high-volume food preparation
• Use case — facilitates efficient cooking with precise temperature and ventilation

Why Choose Garland 36ES32_208/60/3?

Garland 36ES32_208/60/3 stands out with its durable stainless steel construction, versatile all-purpose sections, and reliable thermostatic controls. The heavy-duty design ensures long-term performance under demanding conditions. Its integrated storage base and efficient venting system support streamlined workflow and sanitation, reducing maintenance and downtime compared to standard models.

• Self-contained design offers straightforward installation and operation
• Built with corrosion-resistant stainless steel for longevity
• Extended service life with rugged construction and components
• Optimized for high-volume workflows with precise temperature control
• Compact footprint suited for space-constrained commercial kitchens