Garland 36ES21_240/60/3 24 Inch Heavy Duty Electric Deep Fryer 70 lb Capacity

The Garland 36ES21_240/60/3 36E Series Heavy Duty Fryer Electric is a commercial-grade, full-pot floor model designed for high-demand foodservice environments. This electric unit features a durable stainless steel front and sides, a 24-inch width frypot with a 70-pound fat capacity, and a steel nickel finish for corrosion resistance. Equipped with thermostatic controls and lift-up elements with safety lock, it ensures precise temperature management and safe maintenance procedures, making it ideal for mid-volume restaurant kitchens, quick-service operations, and institutional kitchens requiring consistent frying performance. The model operates at 24 kilowatts and complies with key industry standards for safety and sanitation, supporting continuous throughput in demanding commercial kitchen settings.

Top Garland 36ES21_240/60/3 Features

This heavy-duty electric fryer is tailored for operators seeking reliable performance in high-volume foodservice. Its steel frypot with a nickel finish offers enhanced durability and ease of cleaning. The thermostat ensures accurate temperature control for consistent product quality, while the lift-up elements streamline maintenance without disassembly. With a substantial 70 lb. capacity and precise thermostatic regulation, it supports large batch cooking workflows, suitable for fast-paced restaurant settings or institutional operations needing dependable heat up and recovery times.

• Large 70 lb. capacity: Supports extensive frying workloads with efficiency.
• Steel nickel finish frypot: Ensures long-term durability and easy cleaning.
• Lift-up elements with safety lock: Facilitates simplified maintenance and cleaning access.
• Thermostatic controls: Provides precise temperature regulation for optimal frying results.
• Stainless steel exterior: Resists corrosion, suitable for rigorous commercial environments.

Ideal for mid-volume restaurant operations and institutional foodservice kitchens requiring consistent frying performance.

36ES21_240/60/3 Technical Specs

Designed for demanding commercial kitchen use, the Garland 36ES21_240/60/3 features a self-contained electric heating system consuming 24 kilowatts and operating on a 240V, 60Hz, three-phase power supply for high efficiency. The unit measures 37.38 inches in height, 24 inches in width, and 36 inches in depth, with a total weight of 270 lbs. Constructed from stainless steel with a nickel-finished frypot, it ensures durability and sanitation. The frypot's robust steel construction supports a 70-pound fat capacity, suitable for continuous frying cycles. Its thermostatic controls enable precise temperature settings, while the lift-up elements simplify cleaning and routine maintenance. CSA and NSF compliance guarantee adherence to safety and sanitation standards.

• Electrical requirements: 240V, 60Hz, three-phase, 24kW power.
• Construction & finish: Stainless steel front and sides, nickel-finished frypot for longevity.
• Dimensions & weight: 37.38” H x 24” W x 36” D; 270 lbs.
• Capacity: 70 lb. fat capacity for high-volume frying.
• Operational features: Thermostatic control, lift-up elements with safety lock.
• Approval & standards: CSA and NSF listed for safety and sanitation.
• Cleaning & maintenance: Removable elements, easy access for routine cleaning.

What is a commercial full-pot electric fryer?

A commercial full-pot electric fryer is a foodservice appliance designed for large-scale frying tasks in professional kitchens. It features a self-contained heating system with a sizeable frypot capable of holding significant oil volumes, enabling continuous operation for fast-paced foodservice operations. The Garland 36ES21_240/60/3 is an example, providing reliable heat distribution, durable construction, and precise temperature control, making it suitable for busy restaurant kitchens, institutional cafeterias, and catering facilities – ideal for medium to high-volume frying applications requiring operational efficiency and sanitation compliance.

Top full-pot electric fryers for mid-volume restaurant kitchens

Commercial full-pot electric fryers like Garland 36ES21_240/60/3 are built for durability and consistent performance, making them suitable for restaurant operations with moderate throughput. These units feature robust construction, precise thermostatic controls, and high-capacity frypots designed for reliable, continuous frying in busy commercial kitchens. Ideal for foodservice environments that demand efficient workflow and sanitation, these fryers support high-quality frying results with minimal downtime.

• Operation Type — suited for medium-volume restaurant kitchens.
• Kitchen Setting — optimized for fast-paced commercial foodservice spaces.
• Foodservice Category — suitable for fried foods, quick-service menu items.
• Workload Qualifier — supports moderate throughput demands.
• Use Case — ideal for consistent, high-capacity frying operations.

Why Choose Garland 36ES21_240/60/3?

Garland's 36ES21_240/60/3 distinguishes itself with a rugged stainless steel exterior, high-capacity frypot, and reliable thermostatic controls tailored for demanding commercial kitchens. Its lift-up elements facilitate maintenance and cleaning, reducing downtime. The model's durable construction and safety features support high-volume, efficient frying workflows, setting it apart from competitor units with similar capacity but less advanced features, ultimately enhancing operational productivity and sanitation standards.

• Compact footprint optimizes valuable kitchen space.
• Heavy-duty steel frypot ensures long-lasting performance.
• Lift-up elements simplify cleaning and maintenance routines.
• High 70 lb. capacity supports continued operation during peak hours.
• CSA and NSF compliance promotes safe, sanitary foodservice operation.