Garland 36ES21_240/60/1 24 Inch Deep Fryer Electric 70 lb Capacity with Lift-Up Elements

The Garland 36ES21_240/60/1 36E Series Heavy Duty Fryer Electric is a commercial floor-standing frying appliance designed for high-demand foodservice environments. This model features a robust 24-inch stainless steel front and sides, ensuring durability and corrosion resistance suitable for intensive use. Equipped with a 70-pound oil capacity and a steel frypot with nickel finish, it provides consistent heat distribution and efficient frying performance. The unit incorporates lift-up elements with a safety lock, thermostatic control for precise temperature regulation, and a front rail with a 3-inch vent riser—making it an essential component for large-volume kitchens seeking reliable, sanitary cooking solutions. Its operational specifications include a 20 kW power rating, optimized for installations requiring robust electrical connections and stable performance.

Top Garland 36ES21_240/60/1 Features

The Garland 36ES21_240/60/1 Heavy Duty Fryer is tailored for high-capacity commercial kitchens, delivering essential performance with lift-up elements for simplified maintenance and a thermostatic control for accurate temperature adjustments. Its steel nickel frypot withstands heavy use while retaining corrosion resistance. Designed for ease of cleaning and operational reliability, this fryer integrates seamlessly into large-scale food production workflows, supporting continuous frying operations without compromise.

• 70 lb. oil capacity supports high-volume frying needs.
• Steel frypot with nickel finish offers durability and corrosion resistance.
• Lift-up elements with safety lock facilitate quick maintenance access.
• Thermostatic control ensures precise temperature management.
• Stainless steel construction for longevity and sanitation in busy kitchens.

Ideal for high-volume restaurant operations and large-scale food production environments.

Garland 36ES21_240/60/1 Technical Specs

The Garland 36ES21_240/60/1 electric fryers operate on a 240V, 60Hz, single-phase electrical system, drawing 20 kW of power. The self-contained unit features air cooling and stainless steel construction with a weight of 270 lbs, supporting rigorous kitchen workflows. Its dimensions include a width of 24 inches, depth of 36 inches, and height of 37.38 inches, optimized for integrated placement in commercial kitchens. The frypot's steel material offers high thermal conductivity and corrosion resistance, enabling reliable operation over extended periods. The unit is equipped with thermostatic controls, ensuring consistent frying temperatures, and includes a vent riser for effective smoke and vapor management. Designed with durability and sanitation in mind, it supports routine cleaning and maintenance with disassembly options for the frypot and elements.

• Electrical Requirements: 240V, 60Hz, single-phase, 70 kW rated power.
• Cooling Method: Air-cooled system for efficient heat dissipation.
• Production Capacity: Supports high-volume frying for key foodservice operations.
• Construction & Finish: All stainless steel front and sides for durability and sanitation.
• Dimensions & Weight: 24" W x 36" D x 37.38" H, weighs 270 lbs for stable installation.

• Electrical Compatibility: Requires dedicated electrical connection for 240V, 20 kW power supply.
• Installation Consideration: Clearances for ventilation and maintenance access are essential.
• Drainage & Ventilation: Includes a 3-inch vent riser for smoke and vapor extraction.
• Routine Maintenance: Disassembly of frypot for cleaning, with lift-up elements for accessibility.
• Operational Setup: Compatible with high-capacity frying workflows requiring reliable heat control.

What is a commercial floor model frypot?

A commercial floor model frypot is a heavy-duty industrial cooking appliance designed for high-volume frying applications. These units are typically installed in professional kitchens, offering large oil capacities such as 70 pounds in the Garland 36ES21_240/60/1. They feature durable materials like stainless steel, precise thermostatic controls, and accessible lift-up elements to support continuous operation. Used in restaurants, catering, and large foodservice venues, the full pot design ensures efficient frying of various foods with minimal downtime, making it an essential piece of commercial kitchen equipment for high throughput environments.

Top electric fryers for high-volume foodservice environments

Designed for heavy-duty cooking, Garland 36ES21_240/60/1 electric fryers provide durable, restaurant-ready performance with a robust construction and precise temperature control. Ideal for large-scale kitchens and high-capacity operations, these fryers facilitate efficient workflow and sanitation, making them suitable for busy foodservice settings. Garland 36ES21_240/60/1 ensures reliable operation in demanding environments with its high-capacity frypot and stainless steel finish.

• Operation for large-scale cooking in busy commercial kitchens
• Compact footprint suitable for modern restaurant spaces
• Heavy-duty construction for sustained daily use
• Designed for moderate workload foodservice applications
• Supports continuous frying with safety-enhanced lift-up elements

Why Choose Garland 36ES21_240/60/1 ?

Garland 36ES21_240/60/1 stands out among commercial fryers with its durable stainless steel construction, high-capacity frypot, and robust electrical performance, ensuring reliability in demanding foodservice environments. Its lift-up elements and precise thermostatic controls enable efficient operation and ease of maintenance, while its heavy-duty design supports high-volume workloads. This unit offers a consistent frying experience that promotes operational efficiency and sanitation in large-scale kitchens.

• Self-contained design simplifies installation and setup
• High 70 lb. oil capacity supports large batch frying
• Heavy-duty stainless steel for longevity and sanitation
• Lift-up elements for simplified cleaning and maintenance
• Optimized for medium-volume restaurant operations