Garland 36ES21_208/60/3 24 Inch 70 lb Heavy Duty Deep Fryer Electric with Thermostatic Controls

The Garland 36ES21_208/60/3 36E Series Heavy Duty Electric Fryer is a commercial-grade, floor-mounted cooking appliance engineered for high-demand foodservice environments. Featuring a 24-inch width and a robust 70 lb. fat capacity, this electric fryer is designed to optimize throughput for mid-volume restaurant operations and institutional kitchens. Its stainless steel front and sides enhance durability and sanitation, while the steel nickel finish frypot ensures longevity. Equipped with lift-up elements with safety lock and thermostatic controls, this model provides precise temperature management and ease of maintenance for consistent frying performance in busy kitchen workflows.

Top Garland 36ES21_208/60/3 Features

The Garland 36ES21_208/60/3 electric heavy-duty fryer offers reliable operation with a high-capacity frypot designed for continuous use. Its combination of stainless steel construction and nickel finish promotes durability and hygiene, while lift-up elements simplify cleaning and inspection. The thermostatic control system ensures precise temperature regulation, supporting consistent product quality during demanding service hours. The unit’s 70 lb. fat capacity accommodates large batches, making it suitable for foodservice settings requiring dependable performance and quick turnaround times.

• Capacity: Elevated 70 lb. fat capacity supports high-volume frying needs
• Material: Steel frypot with nickel finish for durability and corrosion resistance
• Design: Stainless steel front and sides facilitate cleaning and sanitation
• Operation: Lift-up elements with safety lock enable straightforward maintenance
• Control: Thermostatic controls for precise temperature management in busy kitchens

Ideal for mid-volume restaurants and institutional kitchens seeking efficient frying solutions

Garland 36ES21_208/60/3 Technical Specs

The Garland 36ES21_208/60/3 electric heavy-duty fryer operates on a 208-volt, 60 Hz, three-phase electrical supply, drawing approximately 20 kW of power. Its self-contained, air-cooled design ensures reliable operation in high-traffic commercial kitchens. With a weight of 270 lbs., the unit’s dimensions are 24 inches in width, 36 inches in depth, and 37.38 inches in height, making it suitable for installation in both line and back-of-house configurations. The stainless steel exterior provides corrosion resistance, while the frypot’s steel construction with a nickel finish ensures longevity and easy cleaning. Operating temperature ranges up to 375°F, supporting diverse frying applications with food-safe materials and compatible cleaning routines. The unit features NSF and CSA certifications, affirming compliance with industry safety and sanitation standards, and a shipping class of 85 for efficient transportation.

• Electrical Requirements: 208V, 60Hz, three-phase, 20 kW power consumption
• Cooling Method: Air-cooled self-contained system for high-traffic kitchens
• Production Capacity: Supports large frying batches with 70 lb. oil capacity
• Construction & Finish: Stainless steel front and sides with nickel finish frypot for durability
• Dimensions & Weight: 24” W x 36” D x 37.38” H; approximately 270 lbs.
• Temperature Range: Operates efficiently up to 375°F for versatile frying needs
• Certifications: NSF and CSA approved for commercial use

Electrical Compatibility: Requires 208V three-phase electrical connection with adequate circuit protection

Ventilation: Installed with a 3" vent riser for proper airflow and exhaust handling

Installation Clearances: Sufficient clearance at sides and back for maintenance and ventilation

Cleaning & Maintenance: Lift-up elements facilitate straightforward cleaning of frypot

Workflow Integration: Supports continuous operation in medium-volume foodservice environments

What is a commercial fryers?

Commercial fryers are high-capacity cooking appliances used in foodservice operations to deep-fry foods efficiently. They feature durable construction, precise temperature controls, and large oil capacities, such as the Garland 36ES21_208/60/3, which is designed for medium-volume establishments. Installed in restaurant kitchens, fast-food outlets, and institutional cafeterias, these fryers support high throughput for consistent, quality fried products in demanding environments.

Top commercial fryers for medium-volume foodservice operations

Designed for reliable, high-performance frying, the Garland 36ES21_208/60/3 heavy-duty electric fryer features robust construction and precise controls, ideal for restaurant kitchens requiring consistent output and quick turnaround. Garland 36ES21_208/60/3 excels in mid-volume settings, supporting efficient workflow and sanitation with its stainless steel finish and safety features.

• Operation in restaurant kitchens with moderate throughput levels
• Suitable for compact commercial spaces with high productivity needs
• Optimized for full-pot frying in foodservice establishments
• Supports continuous workloads with durable design for daily use
• Ideal for fast-paced institutional kitchens requiring reliable equipment

Why Choose Garland 36ES21_208/60/3?

Garland 36ES21_208/60/3 stands out among commercial fryers with its heavy-duty construction, efficient airflow cooling, and high-capacity frypot. Its stainless steel exterior ensures longevity, while safety features such as lift-up elements improve maintenance workflows. This model’s reliable performance enhances operational efficiency in busy foodservice environments compared to standard units lacking robust features or handling capacity.

• Compact 24-inch width fits into limited kitchen layouts
• Self-contained, air-cooled design reduces installation requirements
• High 70 lb. oil capacity supports sustained service
• Steel nickel finish frypot withstands heavy daily use
• Thermostatic controls offer precise temperature regulation for consistent results