Garland 36ES21_208/60/1 24 Inch 70 lb Deep Fryer Electric with Nickel Finish

The Garland 36ES21_208/60/1 36E Series Heavy Duty Fryer Electric is a commercial-grade floor model designed for high-efficiency frying applications in professional foodservice settings. Featuring a 24-inch width and steel nickel finish frypot, this fryer provides a robust 70 lb. fat capacity for consistent large-volume outputs. Its thermostatic controls enable precise temperature management, while lift-up elements with safety lock facilitate safe and straightforward maintenance. The unit's stainless steel front and sides, along with its durable construction, ensure longevity under demanding kitchen environments. With a 20kW power requirement, this electric fryer is suited for high-capacity operations and integration into busy commercial kitchens, making it a reliable choice for restaurants or large-scale foodservice establishments seeking performance and durability.

Top Garland 36ES21_208/60/1 Features

The Garland 36ES21_208/60/1 electric heavy duty fryer is engineered for high-volume commercial kitchens, offering a 70 lb. fat capacity with a stainless steel frypot for durability. Its thermostatic controls ensure precise temperature regulation, while lift-up elements facilitate safe maintenance. Designed for seamless workflow integration, it supports robust frying operations with easy access for cleaning and adjustment—ideal for fast-paced restaurant environments and large foodservice operations.

• High-capacity 70 lb. fat capacity for large-volume frying
• Steel nickel finish frypot ensures corrosion resistance and durability
• Lift-up elements with safety lock simplify maintenance and cleaning
• Thermostatic control maintains precise frying temperatures
• Stainless steel front & sides support heavy daily use

Ideal for high-volume restaurant kitchens needing reliable, easy-to-maintain frying equipment.

36ES21_208/60/1 Technical Specs

The Garland 36ES21_208/60/1 heavy duty fryer features a 20kW electrical load requiring a voltage supply of 208V at 60Hz, with a three-phase power configuration. Its stainless steel construction with a nickel-finished steel frypot contributes to durability and ease of cleaning, compatible with standard commercial kitchen cleaning protocols. The unit measures 24 inches wide, 36 inches deep, and stands 37.38 inches high, with a total weight of approximately 270 lbs. Its self-contained design includes a stainless steel exterior finish, ensuring a professional appearance and longevity. Operational temperature range supports efficient frying up to high temperatures, facilitating consistent cooking results for various food types. The fryer is equipped with thermostatic controls for precision and safety, with a vent riser and front rail included for airflow and organization.

• Electrical Requirements: 208V, 60Hz, three-phase, 20kW
• Cooling Method: Air-cooled system
• Production Capacity: 70 lbs. of frying fat, support for large batch output
• Construction & Finish: Stainless steel front & sides, steel nickel frypot finish
• Dimensions & Weight: 24\" W x 36\" D x 37.38\" H, 270 lbs.
• Food Safety & Maintenance: High-grade steel frypot, easy access for cleaning and maintenance

What is a commercial frypot unit

A commercial frypot unit is an industrial-grade deep fryer designed for high-capacity frying in professional kitchens. It typically features a robust steel or stainless steel construction, thermostatic controls for precise temperature management, and a large oil capacity for continuous operation. Installed in restaurant or cafeteria environments, the Garland 36ES21_208/60/1 full pot electric fryer supports high-volume food production, making it suitable for fast-paced foodservice operations requiring consistent, reliable frying performance.

Top electric fryers for high-volume foodservice environments

Top commercial electric fryers deliver durable performance, high capacity, and efficient operation for foodservice operations with moderate to high throughput. Garland 36ES21_208/60/1 offers range-matched, full pot frying capacity designed for robust daily use in busy kitchens, ideal for large restaurants, institutional kitchens, and catering services. Built for continuous operation and easy maintenance, ensuring quick turnaround for fried menu items without performance compromise.

• Operation for large restaurants and institutional kitchens
• Designed for moderate throughput in busy foodservice settings
• Ideal for restaurants requiring high-volume frying capabilities
• Built for durable, commercial kitchen equipment use
• Supports efficient workflow with safety and easy access features

Why Choose Garland 36ES21_208/60/1?

Garland's 36ES21_208/60/1 Electric Heavy Duty Fryer combines heavy-duty steel construction with precise thermostatic controls and a spacious 70 lb. oil capacity to support demanding frying applications. Its stainless steel finish ensures long-term durability, ease of cleaning, and professional appearance. Designed for reliable performance and straightforward maintenance, it enhances operational efficiency in high-volume commercial kitchens.

• Compact 24-inch width fits efficiently into tight kitchen footprints
• Range match cooking with robust stainless steel construction
• Lift-up elements streamline maintenance safety and access
• High 70 lb. fat capacity supports continuous frying needs
• Heavy-duty operation with durable steel nickel finish frypot