Garland 36ES16_240/60/1 18 Inch Heavy Duty Range Electric with All Purpose Plate

The Garland 36ES16_240/60/1 36E Series Heavy Duty Range Electric is a commercial-grade 18-inch electric cooking unit designed for high-demand foodservice environments. Engineered as a versatile and durable cooktop, it features thermostatic controls for precise temperature regulation, a stainless steel front and sides for enhanced sanitation, and a robust vent riser for efficient heat dissipation. Its self-contained construction makes it suitable for intensive culinary operations, especially in restaurant kitchens requiring reliable, heavy-duty performance with a 6kW power output to support continuous cooking tasks.

Top Garland 36ES16_240/60/1 Features

The Garland 36ES16_240/60/1 Heavy Duty Range offers precise thermostatic controls, durable stainless steel construction, and an user-friendly design ideal for high-volume kitchen operations. Its all-purpose hotplate facilitates multiple cooking tasks, while the Add-A-Unit feature allows seamless addition to existing setups. The unit’s space-efficient 18-inch width supports compact layouts, and its 6kW power ensures consistent performance during peak service periods, simplifying workflow and maintaining food quality.

• Thermostatic controls enable precise heat adjustments for various cooking techniques.
• Stainless steel front & sides provide enhanced durability and ease of cleaning.
• All purpose plate with all-around accessibility supports versatile food prep in tight spaces.
• Built-in storage base maximizes kitchen space and streamlines workflow.
• Heavy-duty 6kW power capacity delivers consistent, high-temperature output for demanding environments.

Ideal for high-capacity restaurants and food preparation stations requiring durable, precise electric ranges.

Garland 36ES16_240/60/1 Technical Specs

The Garland 36ES16_240/60/1 heavy duty electric range operates on 240V, 60Hz, single-phase power with a current draw of approximately 25 amps and a total wattage of 6kW. Its stainless steel front and sides ensure long-lasting durability, combined with a 37.38-inch height, 18-inch width, and 36-inch depth suitable for installation in compact commercial kitchens. The unit is equipped with a backriser vent for efficient heat management and features a self-contained design supporting NSF and cCSAus compliance. Weighing approximately 255 pounds, it incorporates a fully welded construction for strength and corrosion resistance, and the hotplate surface is designed for uniform heat distribution, facilitating consistent cooking results. Maintenance involves routine cleaning of the stainless steel surfaces and periodic inspection of thermostatic controls, with disassembly straightforward for servicing. Compatibility with standard electrical wiring and ventilation needs makes it suitable for new installations or upgrades in high-volume kitchens.

• Electrical Requirements: 240V, 60Hz, single-phase, 25A, 6kW
• Construction & Finish: stainless steel front & sides, durable for heavy usage
• Dimensions: 18" W x 36" D x 37.38" H
• Weight: 255 lbs for robust installation and stability
• Vent System: backriser for effective heat removal
• Usage Compatibility: designed for commercial kitchens with standard electrical and ventilation setups

What is a commercial heavy duty range?

A commercial heavy duty range is a robust cooking appliance intended for high-volume foodservice operations, featuring durable materials, precise temperature controls, and high wattage power ratings. The Garland 36ES16_240/60/1 Heavy Duty Range Electric exemplifies this category with stainless steel construction, thermostatic controls, and an 18-inch wide hotplate designed for frequent use. Such units are installed in restaurant kitchens, catering facilities, and institutional foodservice settings, supporting continuous cooking workflows with consistent performance and easy maintenance, especially suited for demanding environments where reliability is critical.

Top Electric Heavy Duty Ranges for Foodservice Settings

Top commercial electric heavy duty ranges offer durable construction, precise temperature control, and efficient performance suitable for high-volume kitchens. Garland 36ES16_240/60/1, with its stainless steel build and 6kW power, supports reliable cooking in restaurant environments, ideal for moderate workload operations in busy foodservice settings.

• Operation Type — Suitable for restaurant kitchen cooking stations
• Kitchen Type — Fits compact commercial kitchen layouts
• Foodservice Category — Designed for high-demand cooking environments
• Workload Qualification — Supports moderate to high throughput
• Use Case — Facilitates continuous, versatile food preparation tasks

Why Choose Garland 36ES16_240/60/1 ?

Garland’s 36ES16_240/60/1 heavy duty electric range combines industrial-grade stainless steel construction and a compact 18-inch footprint to deliver consistent heat for demanding foodservice applications. Its thermostatic precision and Add-A-Unit capability enable seamless integration into existing kitchen setups, providing efficient performance with straightforward maintenance. Built for operational longevity and reliability, it supports high-volume cooking workflows with minimal downtime, setting it apart from competitors through durability, user-friendly design, and dependable heat output.

• Self-contained unit with easy installation and maintenance
• Heavy-duty stainless steel for longevity and sanitation
• High 6kW power for reliable, continuous operation
• Versatile hotplate for multiple cooking applications
• Compact footprint suitable for space-constrained kitchens