Garland 36ES16_208/60/1 18 Inch Electric Heavy Duty Range with All Purpose Plate

The Garland 36ES16_208/60/1 36E Series Heavy Duty Range Electric is a commercial-grade 18-inch wide cooking appliance designed for intensive foodservice environments. Equipped with thermostatic controls, stainless steel front and sides, and a robust storage base, this electric heavy-duty range offers reliable performance in high-demand kitchens. Its backriser vent and 6kW power output ensure efficient heat distribution, making it suitable for mid-volume restaurant, cafeteria, or institutional operations where durability and precise temperature control are required.

Garland 36ES16_208/60/1 Features

The Garland 36ES16_208/60/1 heavy duty electric range is engineered for commercial kitchens needing consistent high-performance cooking. It includes an all-purpose hotplate, thermostatic controls for precise temperature management, and a stainless steel finish for durability. Designed for easy cleaning and maintenance, it integrates seamlessly into dedicated cooking stations, supporting workflows that demand reliable, durable equipment for heavy-duty operation.

• Thermostatic controls: Enable precise temperature adjustments for cooking accuracy
• Heavy-duty stainless steel construction: Ensures longevity and corrosion resistance in busy kitchens
• All-purpose hotplate: Supports versatile cooking applications within limited spaces
• Easy-access storage base: Facilitates organized workspace and quick equipment retrieval
• Backriser vent with 6-inch height: Ensures proper airflow and venting for safe operation

Ideal for restaurants, cafeterias, or institutional kitchens requiring reliable, heavy-duty cooking components with straightforward maintenance.

Garland 36ES16_208/60/1 Technical Specs

The Garland 36ES16_208/60/1 operates on a **208V** electrical supply at **60Hz**, with a single-phase configuration drawing approximately **6 kW** of power, making it suitable for standard commercial electrical setups. Its self-contained design features stainless steel front and sides, contributing to ease of cleaning and sanitation. The unit’s dimensions are 18 inches wide, 36 inches deep, and 37.38 inches high, with a shipping weight of 255 lbs, providing a sturdy build for high-volume use. It includes a hotplate top with thermostatic controls and a cabinet base, optimized for durability and ease of maintenance. The vent system with a 3-inch high riser ensures proper airflow and safety during operation, while the unit’s NSF and cCSAus listings validate its compliance with safety standards. Installed in kitchen environments such as stations for fry, sauté, or boiling, this range supports the workflows of high-quality foodservice operations that favor robust, reliable equipment.

• Electrical Requirements: 208V, 60Hz, single-phase, approximately 6 kW power draw
• Construction & Finish: Stainless steel front & sides, stainless steel front rail
• Dimensions: 18" W x 36" D x 37.38" H
• Ventilation: Backriser vent with 3" height for airflow management
• Weight: 255 lbs for stability during high-volume throughput
• Food Safety & Maintenance: Corrosion-resistant materials suitable for regular cleaning and disinfection

Electrical Compatibility: Designed for 208V service with proper circuit connection

Ventilation & Clearance: Adequate airflow clearance for safety and performance

Kitchen Integration: Fits seamlessly into dedicated cooking stations with 18" width

Construction Materials: Heavy-duty stainless steel for long-term durability

Operational Focus: Supports high-frequency use with thermostatic controls and add-on compatibility

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed specifically for high-demand foodservice establishments, including restaurants, cafeterias, and institutional kitchens. The Garland 36ES16_208/60/1 is a durable, 18-inch wide electric model equipped with thermostatic controls, stainless steel construction, and a hotplate cooking surface. It is typically installed in designated cooking stations to support tasks such as boiling, sautéing, and frying, making it ideal for mid-volume restaurant operations requiring reliable and efficient cooking equipment.

Top Heavy Duty Ranges for Commercial Foodservice Settings

Designed for medium-volume operation, the Garland 36ES16_208/60/1 heavy duty electric range offers precise control, durability, and efficient workflow integration. Manufactured by Garland, it ensures restaurant-ready performance in busy kitchen environments, supporting consistent high-quality cooking in institutional or commercial kitchens.

• Operation Type — suited for busy restaurant stations
• Kitchen Type — optimized for compact commercial spaces
• Foodservice Category — ideal for institutional cafeterias
• Workload Qualifier — supports moderate throughput requirements
• Use Case — reliable for high-traffic cooking applications

Why Choose Garland 36ES16_208/60/1?

The Garland 36ES16_208/60/1 stands out among heavy-duty electric ranges through its robust stainless steel construction, precise thermostatic controls, and thoughtful design for ease of maintenance. Its reliable power delivery, practical venting system, and add-on capabilities optimize operational efficiency, making it a superior choice for demanding commercial kitchens that require durable, restaurant-ready cooking solutions.

• Compact footprint fits into limited kitchen spaces
• Self-contained design simplifies installation and servicing
• Heavy-duty stainless steel enhances longevity and sanitation
• Precise thermostatic controls optimize cooking accuracy
• Built-in venting reduces airflow restrictions and safety concerns