Garland 36ES15_240/60/1 18 Inch Electric Heavy Duty Range with 2 Boiling Plates

The Garland 36ES15_240/60/1 36E Series Heavy Duty Range Electric is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 18-inch heavy-duty electric range features (2) boiling plates and a robust stainless steel front, sides, and front rail for durability and ease of cleaning. Equipped with heat switches, a storage base, and a 3" vent riser, it enhances workflow efficiency in busy kitchens, particularly in restaurants, cafeterias, and institutional settings. With a power output of 6 kW and precise dimensions of 37.38 inches height, 18 inches width, and 36 inches depth, this model provides reliable, high-capacity cooking performance suitable for demanding culinary operations.

Top Garland 36ES15_240/60/1 Features

This heavy-duty electric range is engineered for commercial foodservice environments requiring consistent heat output and durable construction. It offers (2) boil plates for versatile cooking, stainless steel construction for longevity, and a backriser vent system for proper airflow. Designed for ease of maintenance, it integrates seamlessly with standard kitchen setups, making it ideal for high-volume cooking workflows aimed at efficient service and sanitation. Its add-on compatible design allows for flexible kitchen configurations without sacrificing performance.

• Cooking performance: Dual boiling plates with high wattage for rapid heating
• Durable construction: Stainless steel front & sides resist corrosion and wear
• Ease of maintenance: Removable components simplify cleaning and upkeep
• Workplace compatibility: Fits seamlessly into standard 18" kitchen openings for optimal workflow
• Power integration: 6 kW electrical load designed for reliable, consistent operation in busy kitchens

Ideal for mid-volume restaurant kitchens requiring reliable heavy-duty cooking solutions.

Garland 36ES15_240/60/1 Technical Specs

The Garland 36ES15_240/60/1 operates on a 240V electrical connection with a single-phase supply, consuming 6 kW of power for efficient performance. It features a self-contained electrical system with a stainless steel exterior, providing resilience against daily kitchen use. The unit measures 37.38 inches in height, 18 inches in width, and 36 inches in depth, weighing approximately 315 lbs for sturdy placement and stability. The 36E Series Heavy Duty Range is equipped with NSF and cCSAus approvals, ensuring compliance with industry safety and sanitation standards. Its dual boiling plates are fitted with heat switches for precise control, suitable for high-volume cooking tasks. The backriser vent facilitates proper airflow to prevent overheating and maintain consistent surface temperatures during operation.

• Electrical requirements: 240V, 1-phase, 6 kW power draw
• Construction & finish: Stainless steel for longevity and easy cleaning
• Dimensions: 37.38" H x 18" W x 36" D; weight 315 lbs
• Ventilation: 3" backriser with proper airflow management
• Certification: NSF and cCSAus approved for commercial use
• Cooking surface: (1) hotplate with heat switches for precise temperature control

What is a commercial heavy-duty range?

A commercial heavy-duty range is a robust cooking appliance designed for high-demand foodservice applications. It features powerful heating elements, durable construction materials such as stainless steel, and specialized components to withstand intensive usage in restaurants, cafeterias, and institutional kitchens. The Garland 36ES15_240/60/1 heavy-duty electric range, equipped with dual boiling plates, stainless steel exterior, and precise temperature controls, is suitable for high-volume cooking tasks in busy culinary environments, especially in mid-sized restaurant or cafeteria settings where reliable, consistent performance is critical.

Top Electric Heavy Duty Ranges for Foodservice Settings

Designed for reliable operation in busy kitchens, Garland heavy duty ranges built for medium workloads provide durable, efficient cooking solutions suited for institutional and commercial restaurant environments. Garland 36ES15_240/60/1 models are ideal for high-volume operations requiring consistent heat and straightforward maintenance with a compact footprint tailored to standard 18" openings.

• Operation for moderate throughput in restaurant kitchens
• Suitable for compact commercial spaces with limited footprint
• Ideal for cafeteria and institutional foodservice applications
• Designed for high durability and long-term use in demanding environments
• Supports multi-category cooking tasks, including boiling and simmering

Why Choose Garland 36ES15_240/60/1?

Garland’s 36ES15_240/60/1 heavy-duty electric range combines rugged stainless steel construction with reliable performance features, such as dual boiling plates and integrated venting for optimal airflow. Its build quality and precise controls enhance operational efficiency and sanitation, making it a dependable choice for high-volume kitchens seeking a restaurant-ready cooking solution that ensures longevity and consistent results.

• Compact, 18" footprint enhances kitchen layout flexibility
• Designed for high-performance demanding foodservice environments
• Built with durable stainless steel to withstand heavy daily use
• Equipped with dual boiling plates for versatile cooking capabilities
• Easy-to-clean surfaces streamline sanitation routines, reducing downtime