Garland 36ES11_240/60/3 18 Inch 30 lb Capacity Deep Fryer Electric with Nickel-Plated Steel Tank

The Garland 36ES11_240/60/3 36E Series Heavy Duty Fryer is a commercial-grade electric floor model designed for high-volume foodservice environments. This full pot fryer features a nickel-plated steel fry tank with a durable stainless steel exterior, providing reliable corrosion resistance and ease of cleaning. Equipped with thermostatic controls, it maintains precise frying temperatures, ensuring consistent product quality. With an 18-inch width and a 30-pound fat capacity, it supports continuous operation in busy kitchens, making it ideal for restaurants, catering, and institutional settings requiring robust and efficient frying performance.

Top Garland 36ES11_240/60/3 Features

The Garland 36ES11_240/60/3 heavy-duty electric fryer offers precise thermostatic control and a resilient nickel-plated steel fry tank, optimized for medium to high-volume food production. Its stainless steel construction enhances durability and simplifies sanitation, while lift-up elements with safety lock facilitate maintenance. Designed for seamless integration into existing kitchen workflows, this model supports consistent throughput and reliable operation during peak service hours.

• Capacity: Supports 30 lbs. of cooking oil for high-volume frying
• Material: Nickel-plated steel fry tank and stainless exterior for durability
• Ease of maintenance: Lift-up elements with safety lock for quick cleaning
• Workflow integration: Wide 18" footprint fits standard kitchen layouts
• Performance: Thermostatic controls ensure precise temperature regulation for consistent results

Ideal for mid-volume restaurants or institutional kitchens requiring reliable, high-capacity frying

Garland 36ES11_240/60/3 Technical Specs

The Garland 36ES11_240/60/3 heavy-duty electric fryer's electrical requirements include a 240V, 60Hz, three-phase connection drawing approximately 12 kW of power. Its all-stainless steel construction offers excellent corrosion resistance and ease of cleaning, complemented by a 37.38-inch height, 18-inch width, and 36-inch depth, supporting stable installation in standard kitchen setups. The unit weighs approximately 265 lbs, facilitating durable, long-term use in commercial environments. This model’s construction is designed for maximum temperature tolerance, with a typical operating range suitable for continuous frying operations, and its components include thermostatic controls and a nickel-plated steel fry tank for longevity. Features such as lift-up elements with safety lock simplify maintenance routines, while the stainless steel exterior enhances sanitation practices. The unit is compliant with various safety standards, supporting reliable operation in busy foodservice settings.

• Electrical requirements: 240V, 60Hz, three-phase, approximately 12 kW
• Cooling method: Air-cooled
• Construction: Stainless steel front and sides with a steel fry pot
• Dimensions: 37.38" H x 18" W x 36" D
• Weight: 265 lbs of product weight
• Temperature range: Operates within safe, high-temperature tolerances for frying
• Cleaning & maintenance: Disassembly of lift-up elements, stainless steel surfaces, and contractor-required drainage
• Usage fit: Compatible with standard electrical connections and ventilation setups
• Safety features: Thermostatic controls, safety-locked lift-up elements, and durable construction

What is a commercial fryer's role in foodservice?

A commercial fryer is a specialized kitchen appliance used for high-capacity deep frying in restaurants, cafeterias, or catering services. The Garland 36ES11_240/60/3 model integrates a nickel-plated steel fry tank with stainless steel exterior for maximum durability and sanitation. Typically installed in busy kitchens, it supports medium to high-volume frying, making it ideal for preparing a variety of fried foods efficiently and consistently in institutional or restaurant settings.

Top Electric Fryers for Medium-Volume Foodservice Operations

Designed for reliable performance in moderate-throughput kitchens, Garland 36ES11_240/60/3 electric fryers offer durable construction and precise temperature control, suited for restaurant and institutional use. Garland 36ES11_240/60/3 models are built for consistent, high-quality frying performance in foodservice environments requiring robust, dependable equipment.

• Operation Type — suitable for busy restaurant kitchens
• Kitchen Setting — optimal for constrained commercial spaces
• Foodservice Category — ideal for fry stations and quick-service venues
• Workload Qualifier — supports moderate throughput and continuous operation
• Use Case — perfect for reliably frying diverse menu items in high-demand settings

Why Choose Garland 36ES11_240/60/3?

Garland’s 36ES11_240/60/3 heavy-duty electric fryer distinguishes itself through its resilient stainless steel construction, efficient thermostatic control, and safety-enhanced lift-up elements. Its compact footprint fits into standard kitchen layouts, while its durable nickel-plated fry tank offers long-lasting performance. This model supports consistent frying operations at high capacity, reducing downtime and maintenance compared to lesser-built units.

• Compact footprint: Fits standard kitchen spaces without sacrificing capacity
• Self-contained design: Simplifies installation with integrated electrical features
• High durability: Stainless steel exterior and nickel-plated cook tank resist corrosion
• Reliable operation: Precise thermostatic controls ensure consistent frying results
• Enhanced safety: Lift-up elements with safety lock support easy, secure maintenance