Garland 36ES11_240/60/1 18 Inch Electric Deep Fryer 30 lb Capacity with Nickel-Plated Tank

The Garland 36ES11_240/60/1 36E Series Heavy Duty Fryer Electric is a commercial-grade, floor-mounted fry tank designed for high-performance frying applications in demanding foodservice environments. Featuring a robust nickel-plated steel fry tank, this electric model provides a 30 lb. fat capacity, ensuring efficient production of crispy fried foods. Its thermostatic controls deliver precise temperature management within a safe operating range, supporting consistent product quality. Equipped with lift-up elements secured by safety locks, this fryer facilitates straightforward maintenance and cleaning routines, optimizing workflow in busy kitchens. Its stainless steel front and sides, combined with a durable construction, guarantee longevity and ease of sanitation, meeting the rigorous demands of professional food operations. With a power rating of 12kW and a compact 18" width, it is tailored for mid-volume foodservice settings requiring reliable and efficient frying equipment.

Top Garland 36ES11_240/60/1 Features

The Garland 36ES11_240/60/1 heavy-duty electric fryers are engineered for precise temperature control, durable stainless steel construction, and easy maintenance, making them ideal for high-volume restaurant kitchens. The nickel-plated steel fry tank and lift-up safety lock elements support efficient cleaning, while the thermostatic control ensures consistent frying performance. Designed for 30 lb. fat capacity, this unit seamlessly integrates into demanding food prep workflows and supports quick cycle turnover for fried foods.

• Heavy-duty nickel-plated steel fry tank supports high-volume frying and easy cleaning
• Thermostatic controls enable precise temperature regulation
• Lift-up elements with safety lock facilitate safe, straightforward maintenance
• Stainless steel front & sides withstands harsh kitchen environments
• 18" W footprint ideal for compact commercial kitchen layouts

Designed for medium-volume foodservice environments, this fryer supports efficient workflow and reliable operation for large fry batches.

Garland 36ES11_240/60/1 Technical Specs

The Garland 36ES11_240/60/1 model operates on a 240V, 60Hz, single-phase electrical supply, drawing approximately 12kW of power to deliver robust frying performance. Its self-contained design incorporates air cooling methods, ensuring consistent temperature regulation without additional water or remote components. The unit’s stainless steel construction includes a full pot fry tank with a nickel-plated finish, supporting sanitation and long-term durability. Weighing 265 lbs, it measures 37.38 inches in height, with an 18-inch width and 36-inch depth, fitting seamlessly into standard commercial kitchen spaces. The fryer is rated for a maximum operating temperature of 375°F (190°C), providing reliable heat output for frying a variety of menu items. Mounting without basket lifts simplifies operation and cleaning, while NSF and CSA certifications confirm compliance with industry standards. The model is built to support moderate throughput, with a 30 lb. fat capacity and a typical operation cycle suited for medium-volume frying demands.

• Electrical requirements: 240V, 60Hz, single-phase, 12kW power
• Cooling method: Air-cooled system for consistent temperature control
• Construction & finish: Stainless steel exterior, nickel-plated steel fry tank
• Production capacity: 30 lb. fat capacity, supports medium-volume frying
• Dimensions and weight: 37.38\" H x 18\" W x 36\" D, 265 lbs
• Temperature range: Max safe operating temperature of 375°F (190°C)
• Material safety & maintenance: Easy to clean, corrosion-resistant materials support sanitation

What is a commercial fryer

A commercial fryer is a heavy-duty kitchen appliance designed for high-capacity frying applications in professional foodservice facilities. The Garland 36ES11_240/60/1 model is a full pot electric fry cooker equipped with thermostatic controls, nickel-plated steel tanks, and safety features tailored for continuous operation. Installed in medium-volume restaurant kitchens and fast-food outlets, it offers reliable temperature regulation and durable construction, supporting efficient production of fried items in demanding environments.

Top electric fryers for medium-volume restaurant kitchens

High-performance, robust build quality, and reliable temperature control define Garland 36ES11_240/60/1 electric fryers, optimized for medium-volume foodservice operations such as casual dining and fast-food establishments. Garland 36ES11_240/60/1 offers a durable full pot design, ensuring consistent frying while supporting workflow efficiency in commercial kitchens requiring dependable equipment.

• Operation for medium-volume foodservice settings with moderate throughput
• Compact footprint suitable for busy restaurant kitchens
• Built with corrosion-resistant stainless steel for longevity
• Supports straightforward cleaning and maintenance routines
• Designed for reliable performance in demanding food prep workflows

Why Choose Garland 36ES11_240/60/1

Garland 36ES11_240/60/1 distinguishes itself through its heavy-duty construction, precise thermostatic controls, and safety features such as lift-up elements. Its stainless steel exterior and nickel-plated tanks provide enhanced durability and sanitation, supporting efficient frying processes. The compact design and moderate power draw make it a practical choice for demanding kitchen environments aiming for reliable and consistent results.

• Self-contained unit simplifies installation and operation
• Robust nickel-plated steel fry tank ensures longevity
• Thermostatic controls enable precise temperature adjustments
• Safety lock-equipped lift-up elements facilitate easy cleaning
• Compact footprint supports integration into small to medium kitchens