The Garland 36ES11_208/60/3 36E Series Heavy Duty Fryer Electric is a commercial-grade floor model designed for high-performance frying applications in professional kitchens. Featuring a durable nickel-plated steel fry tank and thermostatic controls, this heavy-duty electric fryer provides reliable temperature regulation and optimal heat distribution. With an 18-inch width and 30-pound fat capacity, it supports medium-volume foodservice operations, such as busy restaurants and institutional kitchens, ensuring efficient throughput. Its stainless steel front and sides facilitate sanitation and corrosion resistance, while lift-up elements with safety lock enhance maintenance safety and ease of cleaning. Operating at 12kW, this model ensures consistent frying performance in demanding foodservice environments, making it suitable for continuous operation and large batch production.
Top Garland 36ES11_208/60/3 Features
The Garland 36ES11_208/60/3 heavy-duty electric fryer is engineered for streamlined workflow in commercial kitchens. Its 18-inch wide nickel-plated steel fry pot delivers 30 lb. fat capacity, designed for easy cleaning and durability under frequent use. The thermostatic controls permit precise temperature adjustments, supporting consistent frying quality. Lift-up elements with safety lock facilitate quick maintenance, reducing downtime during high-volume operations. Stainless steel exterior enhances hygiene and corrosion resistance, ideal for restaurant, cafeteria, or institutional applications. Its 12kW power ensures robust heat output, optimized for medium throughput frying tasks, and compatibility with standard electrical setups.
- Capacity: Supports 30 lb. of cooking oil for continuous frying
- Construction Material: Nickel-plated steel fry tank resists corrosion and wear
- Ease of Maintenance: Lift-up elements with safety lock simplify cleaning
- Workflow Efficiency: Thermostatic control maintains precise frying temperatures
- Fit for Use Case: Designed for medium-volume restaurant kitchens and quick-service outlets
Ideal for mid-volume commercial frying applications with reliable, easy-to-maintain equipment.
Garland 36ES11_208/60/3 Technical Specs
This Garland electric fryers model 36ES11_208/60/3 operates on a 208V power supply at 60Hz with three-phase connections, drawing a total of 12kW and supporting continuous operation. Its self-contained design features an air-cooled system, eliminating the need for external cooling components. The fry pot, made from durable nickel-plated steel, measures 18" wide by 36" deep and stands 37.38" high, with a total weight of 265 lbs. The unit's construction includes stainless steel front and sides, ensuring longevity and hygiene in demanding foodservice environments. Equipped with thermostatic controls, it maintains a consistent frying temperature with a safe operational range, and its design complies with food safety standards. The Fryer supports a 30 lb. fat capacity and is NSF and CSA listed for safety and sanitation. Its robust build and precise controls make it suitable for busy commercial kitchens requiring reliable high-volume frying.
- Electrical Requirements: 208V, 60Hz, three-phase, 12kW
- Cooling Method: Air-cooled
- Construction & Finish: Stainless steel exterior with nickel-plated steel fry tank
- Dimensions: Width 18", Depth 36", Height 37.38"; Weight 265 lbs
- Temperature Range: Supports operating temperatures suitable for commercial frying
- Material Safety & Cleaning: Nickel-plated steel, stainless steel finish, easy disassembly for daily cleaning
- Electrical Compatibility: Versatile for installation in kitchens with 208V three-phase supply
- Drainage & Ventilation: Designed for proper airflow and drainage; ensure sufficient airflow clearance
- Power Supply Connection: Requires three-phase electrical setup with appropriate circuit
- Installation Space: Fits within standard commercial kitchen layouts; 18-inch width supports tight spaces
- Operational Clearance: Adequate space around unit facilitates safe operation and maintenance
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance designed for high-capacity frying operations in foodservice settings. It features a robust construction with efficient heating elements and precise temperature controls, such as thermostatic adjustment, to maintain consistent frying conditions. The Garland 36ES11_208/60/3 full pot electric fryer is installed in medium-volume kitchens like restaurants and cafeterias, supporting continuous batch frying and quick service. Its stainless steel exterior and nickel-plated fry tank ensure hygiene and durability, making it suitable for frequent cleaning and long-term use.
Top electric fryers for medium-volume restaurant kitchens
Reliable heavy-duty models like Garland 36ES11_208/60/3 provide consistent frying performance, durable stainless steel construction, and precise thermostatic controls, making them ideal for restaurant and institutional kitchens with moderate throughput requirements.
- Operation Type — suited for medium-volume restaurant and cafeteria kitchens
- Kitchen Type — ideal for compact commercial spaces and prep areas
- Foodservice Category — designed for frying foods like fries, chicken, and more
- Workload Qualifier — supports moderate throughput and high operational reliability
- Use Case — optimal for quick-service establishments and on-demand frying tasks
Why Choose Garland 36ES11_208/60/3?
Compared to standard fryers, the Garland 36ES11_208/60/3 offers a robust, self-contained design with a nickel-plated fry tank, precise thermostatic controls, and a compact, stainless steel exterior suitable for high-demand commercial kitchens. Its lift-up elements improve maintenance efficiency, and its 30 lb. fat capacity supports sustained frying operations, reducing downtime and increasing productivity in foodservice venues.
- Superior durability with nickel-plated steel and stainless steel exterior
- Designed for continuous use with 12kW high-performance heating element
- Easy maintenance access through lift-up elements and safety lock
- Space-efficient 18-inch width fits tight kitchen layouts
- Reliable, consistent cooking results for medium throughput kitchens
