Garland 36ES11_208/60/1 18 Inch Heavy Duty Deep Fryer Electric 30 lb. Capacity

The Garland 36ES11_208/60/1 36E Series Heavy Duty Fryer Electric is a commercial-grade floor model designed for high-performance deep frying applications in busy foodservice environments. Featuring an 18-inch width, nickel-plated steel fry tank, and a 30 lb. fat capacity, this fryers provides reliable, consistent heat distribution with thermostatic controls. Its stainless steel front and sides ensure durability, ease of cleaning, and resistance to corrosion, making it suitable for high-volume operations requiring efficient workflow and sanitary standards. The lift-up elements with safety lock enhance maintenance, and the unit’s robust construction facilitates sustained commercial use in fast-paced kitchens.

Top Garland 36ES11_208/60/1 Features

This heavy-duty electric fryer is optimized for moderate to high-volume foodservice kitchens, providing precise temperature control, durable nickel-plated steel fry tanks, and front access for straightforward cleaning. Its built-in safety features and stainless steel exterior support sanitation and ongoing maintenance, while its 30 lb. fat capacity enables continuous fry cycles during peak hours. Designed for efficient operation, it fits seamlessly into busy commercial kitchens needing dependable deep frying equipment.

• Capacity: 30 lb. fat capacity supports sustained production
• Material: Nickel-plated steel fry tank ensures corrosion resistance
• Ease of Maintenance: Lift-up elements with safety lock facilitate cleaning
• Durability: Stainless steel front and sides withstand tough kitchen conditions
• Workflow Integration: 18" width fits standard kitchen layouts efficiently

Ideal for mid-volume restaurants or catering operations requiring reliable, high-capacity frying solutions.

Garland 36ES11_208/60/1 Technical Specs

The Garland 36ES11_208/60/1 features a 36-inch depth and 37.38-inch height, with a total weight of 265 lbs. its electrical configuration includes a 12 kW heating element operating on 208V, single-phase power at 60Hz, drawing approximately [exact amperage not provided]. The unit is air-cooled, enabling straightforward installation without external condensers and is rated for continuous operation in demanding environments. Its stainless steel exterior ensures ease of cleaning and high sanitation standards, suitable for installation with proper clearance for airflow and drainage. The thermostat provides precise temperature regulation, essential for consistent food quality in commercial settings. The fry tank’s nickel-plated steel construction enhances longevity, and the unit’s operating range is suited for intensive frying, with safe maximum temperatures maintained to comply with food safety standards. The unit is CSA approved and NSF listed.

• Electrical requirements: 208V, single-phase, 12 kW power input
• Cooling method: Air-cooled for simplified installation
• Dimensions: 36" D x 18" W x 37.38" H
• Weight: 265 lbs. for durability during installation and operation
• Construction: Stainless steel exterior with nickel-plated steel fry tank
• Temperature range: Suitable for high-temperature frying with precise controls
• Cleaning & Maintenance: Lift-up elements, front access, and stainless steel surfaces facilitate sanitation
• Usage compatibility: Designed for high-volume frying in busy kitchens with standard electrical connections
• Installation considerations: Requires proper clearance for airflow and drainage connections

What is a commercial fryer

A commercial fryer is a heavy-duty deep-frying appliance designed for high-volume foodservice operations. It features durable construction, precise temperature controls, and large capacities to support continuous cooking demand. The Garland 36ES11_208/60/1 is an electric, full-pot model suitable for busy kitchens, installed to provide efficient and consistent frying performance—making it ideal for restaurants, cafeterias, and catering facilities focused on fast, high-quality food service.

Top electric fryers for foodservice environments

Designed for mid-volume restaurant operation, Garland 36ES11_208/60/1 delivers reliable performance, durable build, and efficient throughput in commercial kitchens. Garland 36ES11_208/60/1 complements busy foodservice workflows, providing a robust cooking platform for high-demand frying applications in restaurant and catering settings.

• Operation for moderate to high throughput food venues
• Compact footprint suitable for standard kitchen layouts
• Commercial-grade stainless steel construction ensures longevity
• Designed for easy cleaning and maintenance workflows
• Optimal for fast-paced restaurant fry stations and catering

Why Choose Garland 36ES11_208/60/1

Garland 36ES11_208/60/1 distinguishes itself with a rugged stainless steel exterior, nickel-plated fry tank, and lift-up elements that streamline maintenance. The unit’s reliable thermostatic controls ensure consistent frying temperatures, supporting food safety and quality. Its optimized design offers a balance of capacity, durability, and ease of service, improving kitchen efficiency compared to standard fryers with less robust features.

• Compact, 18” width optimizes kitchen space utilization
• Heavy-duty nickel-plated fry tank for longevity
• Lift-up elements simplify cleaning and inspection
• Air-cooled system eliminates external condenser requirements
• Robust stainless steel finish resists wear and corrosion