The Garland 36ER39_240/60/3 36E Series Heavy Duty Range Electric is a commercial-grade cooking appliance designed for high-demand foodservice operations. This 36-inch electric heavy-duty range features a robust stainless steel front, sides, and front rail for durability and ease of cleaning. It includes a 36-inch boiling plate with six heat zones, controlled via three heat switch controls, facilitating precise temperature management. The unit is equipped with a standard oven, a 1-rack capacity, and 4-position rack glides, optimized for consistent cooking workflows. With an electrical configuration of 240V, 60Hz, three-phase, and 18.5kW power consumption, it caters to busy commercial kitchens requiring reliable and powerful cooking performance. Its vent is configured with a backriser, and its construction ensures long-lasting operation suited for high-volume environments in foodservice establishments such as restaurants, cafeterias, and institutional kitchens.
Top Garland 36ER39_240/60/3 Features
The Garland 36ER39_240/60/3 heavy duty range is engineered for professional kitchens that need precise heat control, high durability, and operational efficiency. Its stainless steel exterior withstands rigorous cleaning and frequent use, while the 6 heat zones allow for simultaneous multi-temperature cooking. Designed for seamless integration, it features user-friendly controls and a standard oven for versatile menu preparation. The unit's construction supports continuous operation under demanding workloads, making it ideal for mid-volume foodservice settings needing reliable heating and baking performance.
- Six heat zones: Supports multi-stage cooking and heating tasks efficiently.
- Stainless steel construction: Ensures durability and corrosion resistance in high-use environments.
- Three heat switch controls: Allows precise temperature adjustments for different cooking zones.
- Includes standard oven and 1 rack: Facilitates versatile baking and roasting within a compact footprint.
- Easy maintenance with stainless steel surfaces: Simplifies cleaning routines and enhances sanitation.
Professional kitchens requiring durable, reliable, and versatile ranges for high-volume cooking operations.
Garland 36ER39_240/60/3 Technical Specs
The Garland 36ER39_240/60/3 operates on 240 Volt, 60 Hz, three-phase electrical service, drawing approximately 18.5 kW of power, suitable for integration into commercial electrical setups. Its construction utilizes stainless steel on the front, sides, and rail, providing superior durability and ease of cleaning. The unit measures 36 inches in width, 33.75 inches in depth, and stands 37.38 inches tall, with a shipping weight of 600 pounds. It features a backriser vent system for safe and efficient airflow, and its self-contained electric design makes installation straightforward in commercial kitchens. The range's operating temperature range supports consistent performance, with materials compliant for food safety and sanitation. The product is NSF and cCSAus listed, confirming its suitability for high-volume foodservice environments. Dimensions and construction support efficient workflow integration, and the unit’s robust structure withstands demanding daily use.
- Electrical Requirements: 240V, 60Hz, three-phase, 18.5kW, 600 lbs.
- Construction & Finish: Stainless steel front and sides for longevity and sanitation.
- Dimensions: 36" W x 33.75" D x 37.38" H, compatible with standard kitchen layouts.
- Vent System: Backriser for airflow and exhaust management.
- Food Safety & Certification: NSF and cCSAus listed for compliance in commercial kitchens.
- Electrical compatibility: Meets 240V electrical systems for instant power access.
- Installation clearance: Requires appropriate ventilation space and electrical hook-up.
- Drainage & ventilation: Vent system configured with backriser, ensuring optimal airflow.
- Cleaning routine: Stainless steel surfaces facilitate quick sanitation and maintenance.
- Workflow integration: Designed to fit standard 36-inch kitchen layouts for efficient operation.
What is a commercial heavy duty range?
A commercial heavy duty range is a professional cooking appliance designed for high-demand environments, providing robust construction, multiple heat zones, and precise temperature control. The Garland 36ER39_240/60/3 heavy duty range features a 36-inch stainless steel design with six heat zones and a standard oven, making it suitable for institutions, restaurants, and cafeterias that require reliable, high-performance cooking equipment. Its durable build supports continuous operation, while the integrated venting and versatile controls facilitate streamlined workflows in busy commercial settings, especially for mid-volume foodservice operations.
Top Heavy Duty Ranges for Foodservice Settings
Designed for demanding commercial kitchens, Garland Heavy Duty Ranges like the 36ER39_240/60/3 ensure resilient performance and dependable heat delivery. Ideal for mid-volume restaurant and cafeteria operations, these units support high-throughput cooking with precise control and durable construction. Their robust design and versatile features cater to busy foodservice environments seeking reliable, restaurant-ready cooking solutions.
- Operation type — suitable for high-demand restaurant kitchens
- Kitchen setting — optimized for compact commercial spaces
- Foodservice category — ideal for institutional and cafeteria use
- Workload qualifier — supports moderate throughput daily
- Use case — integrates seamlessly into multi-zone cooking workflows
Why Choose Garland 36ER39_240/60/3?
Garland’s 36ER39_240/60/3 heavy duty range offers a combination of durable stainless steel construction, precise heat control, and a reliable electric configuration that exceeds standard performance in high-volume foodservice environments. Its robust design minimizes downtime and simplifies maintenance, while the integrated oven and multiple heat zones enhance operational flexibility. This model’s superior build quality and technical features make it well-suited for demanding commercial kitchen operations, supporting efficient cooking workflows and sanitation standards.
- Designed with stainless steel for long-lasting durability and sanitation
- Heavy-duty construction supports continuous high-volume use
- Multiple heat zones for versatile cooking tasks
- Standard oven with rack enhances menu flexibility
- Optimized for ease of maintenance and quick cleaning
