Garland 36ER39_208/60/3 36 Inch Electric Heavy Duty Range with Standard Oven

The Garland 36ER39_208/60/3 36E Series Heavy Duty Range Electric is a commercial-grade 36-inch electric cooking unit designed for rigorous foodservice operations. It features a robust stainless steel construction with stainless steel front and sides, providing durability and easy sanitation in demanding kitchen environments. Equipped with a six-zone boiling plate, three independent heat switch controls, and a standard oven, this range supports high-volume cooking with precise temperature management. Its vent riser and 6" legs facilitate installation flexibility and airflow, making it suitable for heavy-duty, high-traffic commercial kitchens requiring reliable and efficient cooking performance.

Top Garland 36ER39_208/60/3 Features

This electric heavy-duty range offers six heat zones with independent control for versatile cooking, a 36" stainless steel exterior for durability, and an integrated standard oven for multifunctional use. Designed for commercial kitchens, it supports extensive workloads with easy maintenance features such as a backriser vent and stainless steel surfaces that simplify cleaning. Its 18.5kW power capacity ensures powerful heat delivery suitable for high-volume foodservice environments, making it a reliable choice for busy restaurant operations.

• Six heat zones: Multiple zones optimize cooking flexibility and speed.
• Heavy-duty stainless steel construction: Ensures durability and easy cleaning in commercial settings.
• Independent heat controls: Precise temperature adjustments for each zone enhance workflow efficiency.
• Standard oven with 4-position rack glides: Facilitates quick loading and unloading during peak service hours.
• Backriser vent and 6" adjustable legs: Support proper airflow and adaptable installation options.

Ideal for medium-volume restaurants, cafeterias, and catering kitchens seeking reliable, heavy-duty cooking performance.

Garland 36ER39_208/60/3 Technical Specs

The Garland 36ER39_208/60/3 heavy-duty electric range operates on a 208V single-phase power supply with a total wattage of 18.5kW, providing robust heating capacity suitable for intensive foodservice use. Its construction utilizes high-grade stainless steel, ensuring longevity under demanding conditions while facilitating cleaning. The unit measures 36" wide, 33.75" deep, and 37.38" high, with a shipping weight of approximately 600 lbs, including necessary clearance for installation. The range features a backriser vent for efficient heat dissipation and is rated for operation in typical commercial kitchen temperature ranges. Its NSF and cCSAus certifications affirm compliance with industry standards for safety and sanitation. The standard oven incorporates a 4-position rack glide, ideal for continuous meal preparation, with overall design prioritizing durability, ease of maintenance, and operational efficiency.

• Electrical requirements: 208V, single-phase, 18.5kW power capacity
• Construction & finish: Stainless steel front, sides, and rail
• Dimensions: Width 36", Depth 33.75", Height 37.38"
• Weight: 600 lbs including all components and clearance space
• Operational features: (3) heat switch controls, (6) heat zones for versatile cooking

What is a commercial heavy-duty range?

A commercial heavy-duty range is a high-capacity cooking appliance designed for demanding foodservice environments, integrating multiple heating zones and robust construction for durability. The Garland 36ER39_208/60/3 is a 36-inch electric heavy-duty range with six heat zones, a standard oven, and stainless steel surfaces ideal for busy restaurant kitchens, cafeterias, or catering operations requiring consistent high-volume cooking performance and reliable operation in rigorous conditions.

Top Heavy Duty Electric Ranges for Foodservice Operations

Designed for demanding kitchens, the Garland 36ER39_208/60/3 offers proven durability, reliable heating, and versatile cooking features, ideal for high-volume restaurant and cafeteria workflows. Garland's heavy-duty construction supports intensive use, with built-in controls to optimize throughput in commercial foodservice settings.

• Operation type — suited for busy restaurant kitchens
• Kitchen setting — ideal for medium-traffic commercial spaces
• Foodservice category — heavy-duty cooking equipment
• Workload qualifier — supports moderate throughput needs
• Use case — high-volume meal preparation and service

Why Choose Garland 36ER39_208/60/3?

Garland’s 36ER39_208/60/3 distinguishes itself through its durable stainless steel construction, efficient multiple heat zones, and reliable standard oven suited for high-volume, demanding kitchen environments. Its robust design reduces maintenance downtime and enhances operational efficiency, making it a preferred choice for professional foodservice operations looking for durable, restaurant-ready cooking equipment.

• Compact 36-inch footprint optimized for space-efficient kitchens
• Heavy-duty stainless steel withstands rigorous cleaning and use
• Multiple heat zones enable simultaneous multi-item cooking
• Integrated oven supports versatile meal preparation
• Backriser vent and 6" legs facilitate installation flexibility and airflow