Garland 36ER39_208/60/1 36 Inch Electric Range with 6 Heat Zones and Standard Oven

The Garland 36ER39_208/60/1 36E Series Heavy Duty Range Electric is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 36-inch heavy-duty electric range features a robust stainless steel front and sides, ensuring durability and sanitation in busy kitchens. It incorporates six heat zones with independent switch controls, providing precise temperature management for various cooking tasks. Equipped with a standard oven and a 3" vent riser, this model supports versatile culinary operations. With a power output of 18.5kW and built to meet NSF and cCSAus standards, it is tailored for commercial kitchens requiring reliable performance and easy maintenance.

Top Garland 36ER39_208/60/1 Features

The Garland 36ER39_208/60/1 heavy duty electric range offers six independent heat zones for precise cooking control, supported by high-grade stainless steel construction for durability. The oven features four-position rack glides for adaptable cooking and cleaning workflows, while the vent riser ensures proper airflow. Its robust design suits medium-volume kitchens, making it ideal for demanding restaurant, cafeteria, or institutional foodservice settings where reliability and ease of maintenance are critical.

• Powerful 18.5kW heating capacity: Ensures consistent high-temperature performance for diverse dishes.
• Stainless steel construction: Resists corrosion and facilitates quick cleaning in busy environments.
• Multiple heat switch controls: Allow independent adjustment of six heat zones for multitasking efficiency.
• Heavy-duty 36" frame with 6" legs: Provides stability and supports heavy cookware handling.
• Standard oven with four-position rack glides: Simplifies access and enhances workflow efficiency for baking and roasting.

Designed for medium-volume institutional kitchens requiring durable, precise, and multi-functional cooking equipment.

Garland 36ER39_208/60/1 Technical Specs

The Garland 36ER39_208/60/1 model operates on a three-phase, 208V electrical supply, drawing around 89 amps and consuming approximately 18.5kW. It features a self-contained, air-cooled design that ensures stable operation in high-use environments. The unit's stainless steel exterior offers excellent corrosion resistance, with dimensions of 36 inches in width, 33.75 inches in depth, and 37.38 inches in height, and a shipping weight of approximately 600 lbs. Its NSF and cCSAus certifications validate adherence to industry safety and sanitation standards. This range is constructed with heavy-duty materials designed to withstand daily commercial kitchen operations, including a robust venting system and easily accessible components for maintenance. The product supports standard rack integration with four rack glides and is tailored for applications demanding reliable performance and ease of cleaning.

• Electrical requirements: 208V, three-phase, 89 amps, 18.5kW total.
• Cooling method: Air-cooled for reliable heat dissipation.
• Construction: Stainless steel front and sides with heavy-duty frame.
• Dimensions: 36" W x 33.75" D x 37.38" H.
• Weight: 600 lbs, built for durability and stability in demanding kitchens.
• Compliance: NSF and cCSAus approved for safety and sanitation.
• Operation complexity: Simple control panel with independent heat zones for precise cooking workflows.

What is a commercial heavy-duty range?

A commercial heavy-duty range is a professional cooking appliance designed for high-volume kitchen use, combining a durable construction with powerful heating elements. The Garland 36E Series Heavy Duty Range Electric integrates six heat zones, a standard oven, and stainless steel components, making it suitable for busy restaurant or institutional kitchens. These ranges are typically installed in foodservice environments requiring consistent performance, easy cleaning, and dependable operation under continuous workload, such as cafeterias, hotels, and large-scale catering operations.

Top Heavy Duty Electric Ranges for High-Volume Foodservice Settings

Designed for medium-demand commercial kitchens, Garland heavy duty electric ranges offer durable construction, reliable performance, and advanced control features, making them well-suited for restaurant and institutional foodservice environments. Garland 36ER39_208/60/1 models provide robust heating and efficient workflow integration for busy operations.

• Operation Type — suitable for moderate throughput kitchens
• Kitchen Type — ideal for large cafes and institutional facilities
• Foodservice Category — tailored for restaurant and cafeteria use
• Workload Qualifier — handles sustained cooking demands effectively
• Use Case — supports versatile hot food preparation and baking tasks

Why Choose Garland 36ER39_208/60/1

Garland 36ER39_208/60/1 stands out among commercial ranges with its robust stainless steel construction, six independent heat zones, and precise temperature controls. Its high-power capacity and durable design support continuous operation in demanding environments, while the integrated oven and user-friendly maintenance features ensure operational efficiency and sanitation, making it a reliable choice for foodservice professionals seeking long-term performance.

• Compact 36-inch footprint optimizes kitchen space utilization
• Heavy-duty stainless steel ensures longevity and ease of cleaning
• Independent heat controls enable precise multitasking capability
• Built-in oven with adjustable rack glides streamlines workflow
• Robust air-cooled system maintains consistent cooking temperatures