Garland 36ER38_240/60/1 36 Inch Electric Range with Griddle and Oven

The Garland 36ER38_240/60/1 36E Series Heavy Duty Range Electric is a commercial-grade cooking appliance designed for high-demand foodservice environments. Featuring a 36-inch width with a durable stainless steel front and sides, this heavy-duty range combines a high-power electric cooking surface with a standard oven and thermostatic controls, optimizing operational efficiency for mid-volume establishments. Its robust construction and precise temperature regulation support consistent cooking performance, making it suitable for restaurant kitchens, institutional cafeterias, and commercial catering operations. The model operates at 21.5 kW and includes a 3-inch vent riser, ensuring safe and effective ventilation in busy culinary settings.

Top Garland 36ER38_240/60/1 Features

The Garland 36ER38_240/60/1 heavy-duty range offers precise thermostatic controls, a 36-inch griddle, and a robust stainless steel exterior for durability. Its thermostatic regulation ensures stable cooking temperatures, while the 4-position rack glides facilitate versatile oven use and easy cleaning. Designed for high-volume food preparation, this unit supports integrated workflow with a dependable electric power system, suited for professional kitchens requiring reliable, durable equipment.

• Thermostatic controls: Precise temperature regulation for consistent results
• Heavy-duty stainless steel construction: Ensures durability and easy maintenance
• 4-position rack glides: Allows flexible oven use and efficient workflow
• Electric operation: 21.5 kW power for rapid heating and cooking
• Standard oven with vent riser: Ensures optimal ventilation and safety in busy kitchens

Designed for moderate to high-volume commercial kitchens requiring reliable electric cooking stations with easy access and maintenance.

Garland 36ER38_240/60/1 Technical Specs

This heavy-duty range supports a 240V electrical connection at 60Hz, with a three-phase power configuration drawing 21.5 kW, suitable for installation in professional kitchen environments with adequate electrical infrastructure. The unit features a self-contained design, with a stainless steel exterior finish that resists corrosion and simplifies cleaning. Weighing approximately 600 lbs, it provides a stable platform for intense foodservice activities. The oven includes a backriser vent for efficient airflow, ensuring safety and consistent oven operation. Its construction materials and design facilitate straightforward maintenance, with a stainless steel front, sides, and rail, ensuring longevity under continuous use. The dimensions are 36 inches in width, 33.75 inches in depth, and 37.38 inches in height, fitting standard commercial kitchen configurations.

• Electrical requirements: 240V, 60Hz, three-phase, 21.5 kW
• Construction & finish: Stainless steel front & sides for durability
• Dimensions: 36" W x 33.75" D x 37.38" H
• Weight: 600 lbs, supporting stable operation
• Ventilation: Backriser vent ensures proper airflow during operation
• Cleaning & maintenance: Fully stainless steel surfaces facilitate straightforward sanitation

What is a commercial heavy-duty range?

A commercial heavy-duty range is a robust cooking appliance designed for high-volume foodservice environments, featuring durable construction and powerful heating elements. The Garland 36ER38_240/60/1 heavy-duty range combines a 36-inch electric cooking surface with an integrated oven, optimized for process consistency in busy kitchens. Its high wattage supports rapid heating and precise temperature control, making it ideal for restaurant, cafeteria, and catering operations that demand reliability and efficiency in daily culinary tasks.

Top commercial ranges for high-capacity foodservice settings

Top commercial ranges offer durable construction, high-power electric elements, and precise controls for efficient meal preparation in busy kitchens. Garland 36ER38_240/60/1 exemplifies reliable build quality with a stainless steel exterior and versatile oven capacity, suitable for mid-volume restaurant operations with demanding culinary workflows.

• Operation for moderate- to high-volume kitchens requiring dependable performance
• Designed for commercial spaces with standard electrical connections
• Ideal for cafeterias, catering, and institutional foodservice
• Supports steady throughput with robust construction and thermal stability
• Fits seamlessly into professional kitchen workflows with precise temperature control

Why Choose Garland 36ER38_240/60/1?

Garland's 36ER38_240/60/1 heavy-duty electric range stands out through its combination of durable stainless steel construction, precise thermostatic controls, and a reliable 21.5 kW power system. Its integrated oven, venting system, and robust design enhance operational efficiency and sanitation in busy commercial kitchens. This model offers a balanced blend of performance, longevity, and ease of maintenance that surpasses typical competitor offerings, making it a restaurant-ready solution for demanding foodservice applications.

• Self-contained design with robust stainless steel exterior
• High wattage electric elements for quick heat-up and recovery
• Standard oven with integrated vent riser for safety and airflow
• Constructed for medium throughput kitchen workflows
• Designed for reliable operation in busy restaurant environments