The Garland 36ER36_240/60/3 36E Series Heavy Duty Range Electric is a commercial-grade 36-inch heavy-duty cooking appliance designed for intensive foodservice operations. Featuring thermostatic controls and an all-purpose plate, this electric range provides precise temperature regulation for versatile cooking. Its stainless steel front, sides, and front rail ensure durability and ease of cleaning, making it suitable for high-volume restaurant kitchens and institutional foodservice environments. The included standard oven, backriser vent, and four-position rack glides enhance workflow efficiency, supporting demanding culinary tasks with reliability. With a power output of 18.5 kW, this model is engineered for optimal performance under continuous use in professional kitchen settings.
Top Garland 36ER36_240/60/3 Features
This heavyduty electric range features thermostatic controls for precise temperature management, a stainless steel exterior for durability and sanitation, and a robust standard oven for baking needs. Its all-purpose plate supports diverse cooking techniques, while four-position rack glides facilitate versatile oven rack placement. Designed for high-volume operations, it simplifies maintenance and ensures reliable performance in busy foodservice environments.
- Thermostatic controls: Accurate temperature adjustments for consistent results
- All-purpose plate: Suitable for a variety of cooking applications
- Stainless steel construction: Corrosion-resistant and easy to clean
- Four-position rack glides: Facilitates flexible oven rack configuration
- Heavy-duty design: Built to withstand continuous commercial use
Designed for mid-volume restaurant kitchens needing reliable cooking capacity and straightforward maintenance.
Garland 36ER36_240/60/3 Technical Specs
The Garland 36ER36_240/60/3 is a robust commercial electric range with a 36-inch width and a depth of 33.75 inches, weighing approximately 600 pounds. It operates on 240V, 60Hz, three-phase power, drawing 18.5 kW of energy. The unit features a self-contained, stainless steel construction with a backriser vent for efficient heat dissipation and durability. Its standard oven is equipped for consistent baking, supported by thermostatic controls. The product is NSF and cCSAus listed, ensuring compliance with industry sanitation and safety standards. Dimensions include a height of 37.38 inches, with a contemporary stainless steel exterior finish, making it suitable for installation in various high-demand commercial kitchen layouts. The range supports intensive workloads with its heavy-duty build and reliable performance.
- Electrical Requirements: 240V, 60Hz, 3-phase, 18.5 kW
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Weight: 600 lbs for secure, durable placement
- Dimensions: 36" W x 33.75" D x 37.38" H for standard commercial fit
- Safety Compliance: NSF and cCSAus listed for industry standards
- Electrical Compatibility: Ensure dedicated 240V power supply for optimal operation
- Ventilation: Requires backriser vent for heat release
- Clearance: Adequate airflow around the unit for safe operation
- Floor Support: Heavy-duty installation needed due to 600 lbs weight
- Maintenance Access: Easy to clean exterior and accessible internal components
What is a commercial heavy-duty range?
A commercial heavy-duty range is a robust cooking appliance designed to withstand high-volume use in professional kitchens. The Garland 36ER36_240/60/3 model is engineered for continuous operation, featuring a stainless steel exterior, thermostatic controls, and a 36-inch width suitable for large-scale foodservice environments. It typically includes an oven and a venting system, making it ideal for restaurant, cafeteria, or institutional settings where reliable, high-capacity cooking equipment is essential. This range is installed in foodservice establishments requiring durable and versatile cooking solutions, supporting various culinary techniques and workflow demands.
Top commercial heavy-duty ranges for high-volume foodservice
Built for demanding commercial kitchens, Garland 36ER36_240/60/3 provides reliable, industrial-grade cooking performance with a heavy-duty stainless steel design, ideal for high-volume restaurant operations. Its thermostatic controls and all-purpose plate support diverse menu preparation, making it suitable for institutional cafeterias and multi-service dining. Engineered for operational efficiency, this model ensures consistent results with minimal downtime in busy foodservice settings.
- Designed for consistent performance in high-volume settings
- Compact 36-inch footprint maximizes kitchen space efficiency
- Heavy-duty stainless steel enhances durability and sanitation
- Versatile oven supports baking, roasting, and more workflows
- Optimized for continuous operation in restaurant kitchens
Why Choose Garland 36ER36_240/60/3 ?
Garland's 36ER36_240/60/3 model stands out for its rugged construction, precise thermostatic controls, and integrated oven features tailored for demanding commercial kitchens. This range offers a balanced combination of durability, performance, and ease of maintenance, setting it apart from lesser models. Its stainless steel finish and reliable performance enhance kitchen sanitation and operational efficiency, supporting high-volume cooking with confidence.
- Self-contained design: Simplifies installation and cleaning process
- Robust stainless steel construction: Ensures longevity and corrosion resistance
- Versatile baking oven: Supports multiple cooking techniques
- Heavy-duty build: Accommodates continuous high-volume use
- Optimized workflow features: Supports large-scale food prep and service
