Garland 36ER35_240/60/3 36 Inch Electric Range with Standard Oven 2 Burners 18kW

The Garland 36ER35_240/60/3 is a 36-inch commercial heavy-duty electric range designed for robust foodservice applications. It features two 18-inch boil plates with dual sections, thermostatic controls, and an integrated standard oven. Built with durable stainless steel front, sides, and front rail, this model supports high-volume kitchen operation with precise temperature regulation and high wattage power at 18.5kW, suitable for demanding restaurant environments and institutional kitchens. Its backriser vent and stainless exterior facilitate efficient airflow and sanitation, making it a reliable component for professional food preparation.

Top Garland 36ER35_240/60/3 Features

This heavy-duty electric range offers precise thermostatic temperature controls, durable stainless steel construction, and two 18" boil plates with sectional heating zones, ideal for high-intensity commercial kitchens. Its standard oven and 4-position rack glides facilitate efficient cooking workflows, while the 6" legs and vent riser enhance safety and ventilation. The unit’s 600-lb weight ensures stability during intensive use, supporting consistent performance and ease of maintenance in busy foodservice operations.

• Powerful 18.5kW electric elements enable rapid heating for quick turnaround
• Stainless steel construction ensures durability and sanitation
• Thermostatic controls provide precise cooking temperature adjustments
• 2 boil plates with dual sections support versatile cooking setups
• Standard oven with rack facilitates multi-stage food preparation workflows

Ideal for high-volume commercial kitchens requiring robust, precise cooking capabilities.

Garland 36ER35_240/60/3 Technical Specs

Designed for demanding foodservice environments, the Garland 36ER35_240/60/3 operates on a three-phase power supply at 240V and 60Hz, consuming 18.5kW and drawing significant current appropriate for dedicated electrical circuits. Its self-contained design with air-cooled components supports reliable operation, while the stainless steel exterior and impact-resistant construction ensure longevity. The total weight of the unit is 600 lbs, with dimensions of 36" width, 33.75" depth, and 37.38" height, making it suitable for installation in standard commercial kitchen footprints. Maintained with routine cleaning of stainless surfaces and proper airflow, it manages high throughput while withstanding operating temperatures up to safe standards.

• Electrical Requirements: 240V, 3-phase, 18.5kW
• Cooling Method: Air-cooled
• Construction & Finish: Stainless steel front & sides
• Dimensions: 36" W x 33.75" D x 37.38" H
• Weight: 600 lbs
• Food Safety: Stainless steel surface resists buildup, easy cleaning
• Operating Range: Designed for professional kitchen temperatures and conditions
• Vent: Backriser ventilation for airflow and safety
• Product Category: Range, 36" Heavy Duty, Electric
• Certifications: cCSAus, NSF

• Electrical hookup: Requires dedicated 240V three-phase circuit
• Ventilation clearance: Adequate airflow space for proper cooling
• Drainage setup: No drainage needed, self-contained design
• Installation clearance: Sufficient space for servicing and airflow
• Routine maintenance: Stainless steel cleaning and surface inspection recommended
• Electrical safety: Proper grounding and circuit protection required
• Work environment: Suitable for high-demand kitchens with stable power supply

What is a commercial heavy-duty range?

A commercial heavy-duty range is a robust cooking appliance designed for intensive kitchen environments, combining high-powered heating elements with durable construction. The Garland 36ER35_240/60/3 is a professional-grade model featuring sectional boil plates and an integrated standard oven, suitable for high-volume food preparation in restaurant, hotel, or institutional settings. Its construction and specs support continuous operation and precise temperature control, making it ideal for mid- to large-scale foodservice operations requiring reliable, restaurant-ready equipment.

Top heavy-duty electric ranges for institutional foodservice settings

Designed for professional kitchen efficiency, the Garland 36ER35_240/60/3 offers high reliability, superior performance, and industrial-grade features suitable for moderate to demanding foodservice environments. Garland’s model pairs precise thermostatic controls with durable stainless steel construction, making it an excellent choice for high-volume restaurant kitchens and institutional cafeterias where dependability and function are paramount.

• Medium-volume operation designed for commercial kitchen performance
• Comprehensive stainless steel build supports sanitation and durability
• Powered by 18.5kW elements for rapid heat-up and recovery
• Compatible with typical restaurant electrical infrastructure
• Ideal for restaurant, cafeteria, and catering kitchen use

Why Choose Garland 36ER35_240/60/3

Why Choose Garland 36ER35_240/60/3? This model stands out through its heavy-duty stainless steel construction, sectional boil plates, and precise thermostatic controls, offering long-term durability and accurate temperature management in demanding foodservice settings. Its integrated oven complements high-volume cooking workflows, making it suitable for restaurant kitchens seeking reliable and efficient equipment performance.

• Superior build quality with stainless steel exterior for sanitation
• Sectional boil plates support multi-task cooking needs
• High wattage elements enable quick heating and recovery
• Design optimized for consistent, professional-grade results
• Built to withstand high operational demands in busy kitchens