Garland 36ER35_208/60/3 36 Inch Electric Heavy Duty Range with Standard Oven

The Garland 36ER35_208/60/3 36E Series Heavy Duty Range Electric is a commercial-grade cooking appliance designed for high-demand foodservice operations requiring reliable performance. This 36-inch heavy-duty electric range features two 18" boil plates with two customizable sections each, integrated thermostatic controls, and a standard oven. Built with stainless steel front, sides, and front rail, it ensures durability and sanitation in demanding kitchen environments. With a power output of 18.5 kW and compatible with 208/60/3 power supply, it supports efficient, high-capacity cooking suited for busy restaurant kitchens, institutional cafeterias, and catering facilities.

Top Garland 36ER35_208/60/3 Features

The Garland 36ER35_208/60/3 range offers precise temperature control via thermostatic controls, robust stainless steel construction for durability, and easy maintenance with accessible components. Its dual 18" boil plates facilitate simultaneous multi-purpose cooking, optimized for medium-volume kitchens. The standard oven, combined with rack and 3" vent riser, enhances workflow efficiency, while 6" legs ensure stability in commercial environments.

• Reliable thermostatic controls support accurate temperature regulation
• Durable stainless steel exterior withstands heavy daily usage
• Easy-to-clean surfaces simplify maintenance and sanitation
• Two 18" boil plates ideal for simultaneous cooking tasks
• Standard oven with rack enhances operational versatility

Suitable for medium-volume restaurants or institutional foodservice settings requiring dependable heating and cooking functions.

Garland 36ER35_208/60/3 Technical Specs

The Garland 36ER35_208/60/3 heavy-duty electric range operates on a 208-volt, 60 Hz, three-phase power supply, drawing approximately 18.5 kW / amps as specified. It features an air-cooled design, with a self-contained unit configuration optimized for quick installation. The exterior is finished with stainless steel on the front and sides, ensuring long-term durability and ease of cleaning. The unit weighs 600 lbs, measures 36" in width, 33.75" in depth, and stands 37.38" high, with a standard oven included for versatile cooking. Built for high-volume daily use, it adheres to commercial kitchen safety standards, with components designed for straightforward disassembly and maintenance. The vent is located at the backriser, facilitating proper airflow and ventilation compliance. The equipment's construction and finish allow for efficient cleaning and sanitation, supporting productive kitchen workflows and sanitary standards.

• Electrical Requirements: 208 V, 60 Hz, three-phase; 18.5 kW power consumption
• Construction & Finish: Stainless steel front & sides, durable for daily use
• Dimensions & Weight: 36" W x 33.75" D x 37.38" H; 600 lbs
• Cooling & Ventilation: Air-cooled with backriser vent for airflow
• Usage Environment: Requires dedicated electrical hookup, ventilation, and clearance for safe operation

What is a commercial heavy-duty range?

A commercial heavy-duty range, such as the Garland 36ER35_208/60/3, is a robust cooking appliance designed for high-volume food production in professional kitchens. It features durable stainless steel construction, multiple cooking surfaces, thermostatic controls, and integrated ovens. Installed in restaurant kitchens, cafeterias, or catering facilities, it offers reliable, precise heating and versatile cooking options for demanding foodservice environments.

Top heavy-duty ranges for moderate-volume foodservice environments

Designed for high-reliability and consistent performance in commercial kitchens, Garland 36ER35_208/60/3 heavy-duty ranges support operator efficiency with precise controls and durable construction suited for restaurant and institutional use. Garland 36ER35_208/60/3 is tailored for medium workload settings, ensuring resilient operation in busy foodservice workflows.

• Operation Type — Medium-volume restaurant kitchens
• Kitchen Setting — Commercial foodservice environments
• Foodservice Category — Heavy-duty cooking equipment
• Workload Qualifier — Moderate throughput capacity
• Use Case — Multi-pot, multi-function cooking

Why Choose Garland 36ER35_208/60/3?

Garland 36ER35_208/60/3 stands out among commercial ranges with its all-stainless steel build, dual 18" boil plates, and integrated standard oven, offering superior durability and performance. Its design ensures dependable operation in demanding foodservice environments, with simplified maintenance and efficient workflow integration, making it a reliable choice over typical competitor models.

• Compact 36" footprint maximizes kitchen space utilization
• Heavy-duty stainless steel exterior for longevity and sanitation
• Dual boil plates support simultaneous cooking functions
• Air-cooled backriser vent for effective airflow management
• Designed for high demand with quick installation options