Garland 36ER33_240/60/3 36 Inch Electric Heavy Duty Range with (6) Burners

The Garland 36ER33_240/60/3 36E Series Heavy Duty Range Electric is a commercial-grade cooking appliance designed for demanding foodservice operations. This 36-inch electric heavy-duty range features six coil elements providing reliable, high-power cooking performance, complemented by a standard oven suitable for baking and roasting. Constructed with a stainless steel front, sides, and front rail, it offers exceptional durability and sanitation. The unit’s 19.1kW total power capacity supports high-volume meal preparation in professional kitchens, including restaurants, cafeterias, and institutional facilities. Its backriser vent facilitates efficient heat dissipation, ensuring long-term operational stability in busy culinary environments.

Top Garland 36ER33_240/60/3 Features

The Garland 36ER33_240/60/3 Heavy Duty Range excels in high-demand kitchens, combining rugged construction with precise control. It features six 6-inch coil burners for versatile hot cooking, a durable stainless steel exterior for easy cleaning, and a standard oven with adjustable rack glides for accommodating various cookware. Designed for easy maintenance, it includes robust components suited for continuous operation in commercial kitchens, making it ideal for establishments requiring reliable, heavy-duty cooking equipment. Its compact 36-inch width ensures seamless integration into commercial countertop setups, supporting efficient workflow and space optimization.

• Performance: Six coil burners with 19.1kW total electrical load
• Durability: Stainless steel exterior withstands commercial cleaning cycles
• Ease of Maintenance: Removable coil elements simplify cleaning routines
• Use Cases: Suitable for high-volume cooking in restaurants and cafeterias
• Workflow Integration: Compact 36-inch size fits standard kitchen layouts seamlessly

Ideal for volume foodservice environments requiring reliable heavy-duty cooking.

Garland 36ER33_240/60/3 Technical Specs

This commercial heavy-duty electric range operates on a three-phase 240V power supply, with a total wattage of 19.1kW, ensuring high performance in demanding kitchen settings. The unit is built with stainless steel front and sides, providing excellent corrosion resistance and easy sanitation. It measures 36 inches in width, 33.75 inches in depth, and stands 37.38 inches tall, with a weight of 440 lbs designed for stability during heavy use. The NSF and cCSAus certifications confirm compliance with sanitation and safety standards for commercial kitchen equipment. Its backriser vent enhances heat dissipation, supporting continuous operation. The range’s construction includes removable coil elements for straightforward cleaning, ensuring minimal downtime. The unit features (6) coil burners, a standard oven with rack glides, and is designed for durable performance in high-traffic culinary environments.

• Electrical Requirements: 240V, three-phase, 19.1kW
• Construction & Finish: Stainless steel front & sides, durable for daily use
• Dimensions: 36" W x 33.75" D x 37.38" H
• Weight: 440 lbs for stability in busy kitchens
• Food Safety & Compliance: NSF and cCSAus approved for sanitation and electrical safety
• Cooling & Ventilation: Backriser vent supports heat management during continuous operation
• Maintenance: Removable coil elements for easy cleaning

• Electrical Compatibility & Power: Requires 240V, 3-phase electrical connection
• Ventilation Needs: Backriser vent supports proper airflow and heat dissipation
• Installation Space: Fits seamlessly into 36-inch wide kitchen layouts
• Operational Stability: Heavy-duty construction minimizes vibrations and movement
• Cleaning Routine: Stainless steel surfaces and removable parts simplify sanitation processes

What is a commercial heavy-duty range?

A commercial heavy-duty range is a robust cooking appliance designed for high-volume foodservice environments. It typically features multiple burners or heating elements, durable construction materials such as stainless steel, and a reliable power capacity suited for continuous operation. The Garland 36ER33_240/60/3 heavy-duty electric range exemplifies this category with its six coil burners and standard oven, making it suitable for busy restaurants, cafeterias, and institutional kitchens that require consistent, high-capacity cooking performance. Its engineered build supports efficiency and sanitation standards, essential for commercial applications.

Top commercial ranges for high-volume foodservice

Designed for robust performance in institutional kitchens, Garland 36ER33_240/60/3 offers durable construction, six coil burners, and a 36-inch size optimized for high-volume operations. It operates efficiently in busy restaurant and cafeteria settings, supporting continuous use with reliable power and easy maintenance. Garland’s Heavy Duty Range Electric model provides a professional-grade cooking solution for demanding culinary workflows.

• Operation Type — Medium to high-volume restaurant kitchens
• Workload Qualifier — Routines with consistent high thermal demand
• Kitchen Setting — Institutional, cafeteria, or large-scale catering
• Use Case — Continuous batch cooking and meal preparation
• Foodservice Category — Heavy-duty electric ranges for commercial kitchens

Why Choose Garland 36ER33_240/60/3?

Garland’s 36ER33_240/60/3 heavy-duty electric range combines rugged stainless steel construction with high-powered performance, supporting demanding kitchen workflows. Its durable design, reliable electrical system, and ease of maintenance distinguish it from standard models, reducing downtime and enhancing sanitation. Built for sustained operation in busy foodservice environments, it ensures consistent, professional results while integrating seamlessly into commercial kitchen layouts.

• Self-contained design simplifies installation in compact kitchens
• Heavy-gauge stainless steel enhances longevity and sanitation
• Six coil burners offer flexible, high-capacity cooking
• Standard oven with rack glides supports versatile meal prep
• Efficient heat dissipation via backriser vent prolongs lifespan