The Garland 36ER33_208/60/3 36E Series Heavy Duty Range Electric is a commercial-grade 36-inch electric range designed for high-volume foodservice operations. Built with durable stainless steel front and sides, this model features six coil burner elements and a standard oven, making it suitable for intensive cooking environments such as restaurant kitchens and institutional cafeterias. Its robust construction and precise specifications ensure reliable performance, efficient workflow integration, and consistent heat distribution across food preparation tasks, with a total power output of 19.1 kW optimized for heavy-duty use.
Top Garland 36ER33_208/60/3 Features
Designed for commercial foodservice environments requiring durable and reliable cooking equipment, the Garland 36ER33_208/60/3 offers six coil elements for multiple simultaneous dishes, a full-sized oven for baking and roasting, and four-position rack glides for flexible rack placement. Its stainless steel exterior enhances sanitation and ease of maintenance, while the 3-inch high vent riser promotes efficient heat dispersion—making it suitable for high-demand kitchens that demand performance and longevity.
- 6000 watt coil elements: Ensures rapid, even heating for efficient cooking cycles
- Heavy-duty stainless steel construction: Provides corrosion resistance and durability in busy kitchens
- Integrated standard oven with rack support: Facilitates versatile cooking configurations
- Easy-to-clean surfaces with seamless design: Simplifies daily sanitation routines
- 4-position rack glides and included rack: Enable flexible cooking and easy access
Ideal for high-volume cooking environments such as commercial kitchens and institutional foodservice operations requiring reliable, heavy-duty ranges with precise performance.
Garland 36ER33_208/60/3 Technical Specs
The Garland 36ER33_208/60/3 heavy-duty electric range operates on a three-phase electrical supply at 208V, drawing up to 19.1 kW of power. Its construction features a stainless steel front and sides, providing excellent resistance to corrosion and ease of cleaning for sanitation compliance. The unit measures 36 inches wide, 33.75 inches deep, and 37.38 inches high, with a shipping weight of approximately 440 pounds for stability during operation. The model includes six coil elements powered to deliver rapid, uniform heat, supporting demanding kitchen workflows. The standard oven, equipped with four rack positions, offers consistent baking performance, suitable for high-volume operations. Safety features include rounded corners and durable materials designed for robust use, while maintenance involves straightforward cleaning routines and disassembly of removable parts for sanitation.
- Electrical Requirements: 208V, 3-phase, 19.1 kW power consumption
- Construction & Finish: Stainless steel front and sides for corrosion resistance
- Dimensions: 36" W x 33.75" D x 37.38" H, weighs approximately 440 lbs
- Cooling Method: Air-cooled burners with efficient venting
- Usage Compatibility: Designed for installation in high-demand commercial kitchens with proper electrical and ventilation connections
- Cleaning & Maintenance: Seamless surfaces with removable rack glides and standard oven for straightforward sanitation
- Electrical compatibility and power setup: Must be connected to three-phase 208V supply with proper circuit protection
- Clearance & airflow: Adequate space around the unit required for ventilation and heat dissipation
- Drainage and venting: 3-inch vent riser ensures proper heat exhaust management
- Installation considerations: Require secure leveling, accessible electrical connections, and compliance with local codes
- Maintenance routine: Periodic cleaning of coil elements and oven interior recommended for optimal operation
What is a commercial heavy-duty range?
A commercial heavy-duty range is a high-capacity cooking appliance designed for intensive use in professional kitchens, featuring robust construction, multiple cooking zones, and powerful heating elements. The Garland 36ER33_208/60/3 model exemplifies this category by offering six coil burners, a standard oven, and durable stainless steel construction—perfect for restaurants and institutional kitchens that require reliable, high-volume cooking capability on a 36-inch footprint. It supports demanding workflows such as large batch cooking, baking, and multi-item food preparation, making it suitable for diverse culinary settings.
Top Heavy Duty Electric Range for High-Volume Foodservice Settings
The Garland 36ER33_208/60/3 heavy-duty electric range is a high-performance cooking solution suited for large-scale foodservice operations with demanding throughput. Built with corrosion-resistant stainless steel, it provides six coil burners and a full-sized oven, making it ideal for mid-volume restaurant kitchens and institutional cafeterias. Operation-focused and durable, it supports continuous cooking while maintaining sanitation standards and easy maintenance. Garland's model ensures consistent heat distribution crucial for high-volume meal preparation.
- Heavy-duty construction supports intense daily cooking operations
- Multiple coil elements for simultaneous multi-dish preparation
- Robust stainless steel exterior facilitates quick cleaning
- Standard oven with four rack positions adapts to diverse cooking tasks
- Designed for easy installation in commercial kitchen environments
Why Choose Garland 36ER33_208/60/3?
Garland 36ER33_208/60/3 stands out among commercial ranges through its rugged stainless steel design, reliable six-coil burners, and high-capacity oven tailored for heavy-duty applications. Its precise engineering supports continuous operation, reducing downtime and maintenance, while its integrated vent riser ensures effective heat management. This model delivers consistent performance in demanding kitchens, enhancing workflow efficiency and sanitation standards.
- Compact 36-inch footprint maximizes kitchen space utilization
- Self-contained design simplifies installation and service
- Heavy-duty stainless steel enhances durability and cleanliness
- Powerful coil elements enable rapid heat transfer
- Designed for restaurant-grade reliability and high-volume service
