Garland 36ER33_208/60/1 36 Inch Electric Range Standard Oven 6 Burner 19.1kW

The Garland 36ER33_208/60/1 36E Series Heavy Duty Range Electric is a commercial-grade cooking unit designed for high-demand foodservice environments. This 36-inch electric range features six coil heating elements and a standard oven, optimized for durability and performance in professional kitchens. Constructed with a stainless steel front, sides, and front rail, it ensures hygienic operation and long-lasting resilience. The unit includes a 3-inch high vent riser for efficient airflow, a 19.1kW power rating, and integrated 4-position rack glides supporting one rack, catering to mid-volume cooking workflows. Its robust build and precise specifications make it a reliable choice for intensive food preparation facilities seeking efficient, rugged kitchen equipment.

Top Garland 36ER33_208/60/1 Features

The Garland 36ER33_208/60/1 Heavy Duty Range delivers precise temperature control with six durable coil elements suitable for high-volume cooking. Its stainless steel construction ensures longevity and ease of maintenance, while the standard oven provides reliable baking performance. Designed for seamless integration into restaurant kitchens, it offers easy rack access with four-position glides and a vent riser optimized for airflow. Its rugged design supports demanding culinary tasks with efficiency, making it ideal for commercial kitchens handling consistent food production.

• Functionality: Six coil elements support simultaneous cooking tasks.
• Durability traits: Stainless steel exterior withstands harsh commercial use.
• Ease of maintenance: Flat surfaces and removable oven components simplify cleaning.
• Fit for use cases: Suitable for high-demand catering and institutional kitchens.
• Workflow benefits: Supports multiple dishes with quick access and reliable heat distribution.

Ideal for mid-volume restaurant kitchen environments requiring consistent performance.

36ER33_208/60/1 Technical Specs

This Garland heavy-duty electric range operates with a voltage of 208/60/1, featuring a single-phase connection and a power draw of 19.1 kW, providing ample heating capacity for demanding culinary applications. The stainless steel exterior ensures durability and easy sanitation, while the backriser vent facilitates optimal airflow for operational safety. Its dimensions—36 inches wide, 33.75 inches deep, and 37.38 inches high—fit standard commercial kitchen layouts, with a shipping weight of 440 lbs. The unit includes (6) coil burners with precise temperature controls, a standard oven, and four-position rack glides supporting one rack. It is designed for easy disassembly, cleaning, and maintenance, with all food contact surfaces compliant with safety standards for commercial kitchens.

• Electrical requirements: 208V, single-phase, 60Hz, 19.1kW power load.
• Construction & finish: Stainless steel front and sides for durability and sanitation.
• Dimensions: Width 36 inches x Depth 33.75 inches x Height 37.38 inches.
• Weight: 440 lbs, supporting heavy-duty kitchen operations.
• Cooling method: Venting via backriser for airflow management.
• Food safety & maintenance: Food-contact surfaces are designed for easy cleaning and compliance with safety standards.

• Electrical connection: Requires 208V power supply with appropriate wiring.
• Ventilation needs: Adequate airflow via backriser vent necessary for safe operation.
• Installation clearance: Sufficient space around the unit for maintenance and airflow.
• Compatibility: Fits standard 36-inch commercial range cutouts.
• Cleaning routine: Flat stainless surface simplifies sanitation and upkeep.

What is a commercial heavy-duty range?

A commercial heavy-duty range is a high-capacity cooking appliance designed for continuous operation in professional kitchens. It features durable construction, multiple burners or heating zones, and often an oven for versatile cooking. The Garland 36ER33_208/60/1 model is a 36-inch electric range with six coil burners and an oven, suitable for foodservice environments such as restaurants, cafeterias, and catering facilities. Its rugged build and precise controls support medium to high-volume cooking, making it well-suited for intensive food preparation workflows and institutional cooking applications.

Top Heavy Duty Ranges for Foodservice Settings

Heavy duty ranges provide robust performance, exceptional build quality, and reliable operation in commercial kitchens. Garland 36ER33_208/60/1 exemplifies these qualities, offering durable stainless steel construction and six coil burners suitable for mid-volume food production. Ideal for restaurant, cafeteria, or catering service environments, these units support efficient workflow operation with precise temperature control and easy maintenance.

• Operation type — suitable for busy restaurant kitchens
• Kitchen type — designed for compact commercial spaces
• Foodservice category — ideal for institutional and catering venues
• Workload qualifier — capable of supporting moderate throughput
• Use case — optimal for continuous, multi-dish cooking

Why Choose Garland 36ER33_208/60/1

Garland 36ER33_208/60/1 stands out among commercial ranges with its rugged stainless steel build, reliable six-coil heating system, and a standard oven designed for demanding kitchen workflows. Its efficient airflow management and durable construction enhance operational longevity and sanitation. The combination of high wattage performance, ease of maintenance, and a compact footprint ensures it delivers consistent results in high-traffic foodservice environments.

• Designed with stainless steel for longevity and sanitation.
• Self-contained oven supports versatile cooking in tight spaces.
• Robust coil elements provide even heat distribution.
• Optimal for mid-volume restaurant or catering kitchens.
• Supports efficient workflow with integrated rack glides and venting.