The Garland Range 36ER32-3_240/60/3 36E Series Heavy Duty Electric Range is a commercial-grade cooking appliance designed for demanding foodservice environments. This 36-inch electric range features two all-purpose sections equipped with coil elements and thermostatic controls, combined with a standard oven for versatile cooking operations. Its stainless steel front, sides, and front rail ensure durability and ease of cleaning in high-traffic kitchen settings. With a power requirement of 20.7 kW and built-in venting through a 3-inch high vent riser, this unit supports efficient thermal performance suitable for mid-volume restaurant or cafeteria kitchens requiring consistent heat and resilience.
Top Garland 36ER32-3_240/60/3 Features
The Garland 36ER32-3_240/60/3 heavy-duty range combines robust construction with precise temperature control, supporting moderate workload foodservice operations. Its stainless steel finish provides corrosion resistance and easy sanitation, while the dual coil elements allow simultaneous cooking tasks. Designed for reliability, the range’s thermostatic controls enable accurate temperature regulation, enhancing workflow efficiency in busy commercial kitchens. Integrating a standard oven, rack, and three-position rack glides, it ensures flexibility for diverse culinary processes and consistent results across various menu items.
- Powerful 20.7kW electric elements: supports rapid heat-up and consistent cooking performance
- Durable stainless steel construction: resistant to corrosion and straightforward to clean
- Thermostatic controls for precise temperature management: faster adjustments during peak hours
- Includes a standard oven with 3" vent riser: enhances airflow and emphasizes operational reliability
- Built with 6" heavy-duty legs: provides stability for commercial kitchen environments
Ideal for mid-volume restaurant kitchens requiring dependable, versatile cooking equipment designed for intensive use.
Garland 36ER32-3_240/60/3 Technical Specs
The Garland 36ER32-3_240/60/3 heavy-duty electric range operates on a 240V supply at 60Hz frequency, with a three-phase configuration and an amperage draw compatible with typical commercial electrical systems. It features an air-cooled design for thermal management, supporting a total wattage of 20.7kW for high-efficiency heat generation. Its stainless steel exterior ensures longevity and ease of maintenance, with dimensions of 36 inches in width, 33.75 inches in depth, and a height of 37.38 inches. The cabinet weighs approximately 575 pounds, reflecting its sturdy construction. The unit supports standard food sustainability practices with corrosion-resistant surfaces and user-friendly disassembly for cleaning. Hardware includes a rack and three-position rack glides, facilitating workflow integration. The range's compact footprint allows installation in various kitchen layouts, supporting moderate throughput operations with efficient energy use. Additionally, its certification for food safety and sanitation ensures compliance with health standards.
- Electrical Requirements: 240V, 60Hz, three-phase, 20.7 kW
- Construction & Finish: Stainless steel front & sides, durable for high-volume use
- Dimensions: 36" W x 33.75" D x 37.38" H
- Weight: 575 lbs
- Cooling Method: Air-cooled for proper heat dissipation
- Food Safety: Material safe and compatible with standard cleaning routines
- Energy Consumption: 20.7kW total power draw for efficient operation
- Product Certification: cCSAus and NSF approved for sanitation and safety
- Additional Features: Standard oven, 6" legs, vent riser for airflow management
- Electrical Connections: Needs professional installation for 240V, three-phase supply
- Proper ventilation: Requires venting through the backriser for optimal airflow
- Floor clearance: 6" legs support even installation and access
- Cleaning access: Disassembly of oven and burners for maintenance
- Space planning: Fits standard 36" kitchen cutouts with recommended airflow clearance
- Workplace integration: Compatible with other cooking equipment in commercial kitchen layouts
What is a commercial heavy-duty range?
A commercial heavy-duty range is a robust cooking appliance designed for high-demand foodservice environments, supporting intensive daily use with reliable heating elements and durable construction. The Garland Range 36ER32-3_240/60/3 36E Series Heavy Duty Electric Range features dual coil burners, thermostatic controls, and a standard oven, making it suitable for mid-volume restaurants, cafeterias, and institutional kitchens. With precise temperature management and heavy-gauge stainless steel surfaces, it provides consistent cooking performance while facilitating easy sanitation and maintenance. Its dimensions and power requirements comply with typical commercial kitchen standards, supporting efficient workflow in settings that demand reliable, versatile cooking appliances.
Top Heavy Duty Electric Range for Mid-Volume Foodservice Settings
Designed for operational reliability and durability, Garland 36ER32-3_240/60/3 heavy-duty electric range meets the needs of busy kitchens, supporting moderate throughput with precision controls and corrosion-resistant surfaces. Its construction emphasizes longevity and uniform heat distribution, ideal for restaurant and institutional foodservice operations requiring consistent performance with easy maintenance.
- Operation Type — Optimized for busy restaurant kitchens
- Kitchen Type — Suitable for compact commercial spaces
- Foodservice Category — Perfect for institutional cafeterias
- Workload Qualifier — Supports moderate throughput with reliable heating
- Use Case — Ideal for multi-item menu preparation in high-demand environments
Why Choose Garland 36ER32-3_240/60/3
Garland 36ER32-3_240/60/3 stands out among heavy-duty ranges through its durable stainless steel construction, precise thermostatic controls, and high wattage coil elements. Its design emphasizes operational efficiency, sanitation, and longevity, minimizing downtime and maintenance in demanding commercial kitchens. The inclusion of a standard oven, vent riser, and stable legs ensures seamless integration into existing layouts while maintaining peak performance over years of service.
- Self-contained design: simplifies installation and maintenance
- Robust stainless steel finish: withstands harsh foodservice environments
- Versatile cooking features: dual all-purpose sections with coil burners
- Consistent performance: thermostatic controls for precise temperature regulation
- Large capacity oven: supports diverse menu items efficiently
