The Garland 36ER32-3_208/60/3 36E Series Heavy Duty Range Electric is a commercial-grade cooking appliance designed for robust kitchen environments. This 36-inch electric range features two all-purpose sections equipped with coil elements and a standard oven, suitable for medium-volume food preparation in professional kitchens. Constructed with stainless steel front and sides, it offers durability and corrosion resistance, while sophisticated thermostatic controls allow precise temperature management for a variety of cooking tasks. Key specifications include a power output of 20.7kW, a vent backriser for effective heat dissipation, and a sturdy stainless steel front rail, making it suitable for high-demand culinary operations requiring reliable performance and easy maintenance.
Top Garland 36ER32-3_208/60/3 Features
This heavy-duty electric range integrates two versatile all-purpose sections with coil burners, facilitating simultaneous multitasking in commercial kitchens. The built-in standard oven ensures consistent baking performance, while thermostatic controls provide precise temperature regulation. Featuring stainless steel construction for long-term durability, the unit’s design simplifies cleaning and maintenance. Its 36" width and backriser vent optimize workspace efficiency, supporting medium throughput operations in restaurant, cafeteria, or institutional settings. The sturdy legs elevate the unit for accessibility and airflow, enhancing workflow and safety in high-volume environments.
- Powerful 20.7kW electric setup supports reliable heat output for fast cooking cycles
- All stainless steel exterior withstands heavy daily use and corrosive cleaning routines
- Thermostatic controls enable precise temperature adjustments for consistent results
- Sturdy 6" legs and vent backriser designed for stability and efficient heat venting in busy kitchens
- Includes two coil burners and standard oven tailored for versatile cooking and baking applications
Ideal for medium-volume foodservice settings seeking durable, efficient cooking equipment.
36ER32-3_208/60/3 Technical Specs
The Garland 36ER32-3_208/60/3 heavy-duty range is engineered for performance and durability in demanding commercial kitchens. It operates on a 208V electrical supply, three-phase configuration, with a total power consumption of 20.7kW, and requires dedicated electrical wiring to ensure optimal operation. The stainless steel construction, including front, sides, and front rail, ensures longevity and ease of cleaning. Net weight is approximately 575 pounds, with dimensions of 36" width, 33.75" depth, and 37.38" height, accommodating standard kitchen spaces without compromising workflow. The unit features a backriser vent, facilitating effective heat dissipation, and includes a standard oven for baking needs. As a proprietary commercial range, it supports medium-throughput operations with consistent heating and cooking performance.
- Electrical requirements: 208V, three-phase, 20.7kW power load
- Construction & finish: Stainless steel front & sides, durable for heavy daily use
- Dimensions: 36" W x 33.75" D x 37.38" H
- Weight: Approximate 575 lbs for stable installation
- Operation features: Backriser vent, thermostatic controls, and standard oven for consistent performance
- Cleaning & maintenance: Stainless steel surfaces simplify cleaning; disassembly is straightforward for service access
- Electrical compatibility: Requires dedicated 208V, three-phase wiring and circuit breaker
- Ventilation setup: Backriser vent for heat management and airflow considerations
- Floor clearance: 6" legs for accessibility, airflow, and cleaning
- Installation space: Requires standard clearance around unit for maintenance and ventilation
- Operational safety: Stable base with high-grade stainless steel construction enhances robustness
What is a commercial heavy-duty range?
A commercial heavy-duty range is a high-capacity cooking appliance designed for frequent, demanding use in professional kitchens. It features robust materials, such as stainless steel, and components like coil burners and standard oven for versatile food preparation. The Garland 36ER32-3_208/60/3 model, with its durable construction and precise controls, is suited for medium-volume foodservice operations including restaurants, cafeterias, and institutional kitchens, supporting consistent cooking performance and efficient workflow.
Top heavy-duty ranges for medium-volume foodservice environments
Designed for reliable performance in medium-volume kitchens, Garland 36ER32-3_208/60/3 heavy-duty ranges support efficient cooking with durable stainless steel construction, integrated ovens, and precise thermostatic controls, making them ideal for restaurant and institutional use.
- Operation Type — catering kitchens with continuous prep workflows
- Kitchen Type — compact commercial spaces requiring multi-functional ranges
- Foodservice Category — institutional cafeterias and mid-sized restaurants
- Workload Qualification — moderate throughput demanding consistent reliability
- Use Case — multitask cooking and baking in busy commercial kitchens
Why Choose Garland 36ER32-3_208/60/3
Garland 36ER32-3_208/60/3 stands out for its robust construction, precise temperature controls, and versatile all-purpose cooking sections, providing high operational efficiency and longevity. Its stainless steel build and professional features ensure consistent performance and ease of maintenance compared to typical commercial ranges, supporting high-volume kitchen demands with stability and durability.
- Compact footprint suitable for space-limited layouts in busy kitchens
- Self-contained design simplifies installation and reduces downtime
- Heavy-duty stainless steel construction enhances durability and sanitation
- Multiple functionalities support diverse cooking and baking needs
- Three-phase electrical setup optimizes energy efficiency for continuous operation
