Garland 36ER32-3_208/60/1 36 Inch Electric Range with Standard Oven and Riser

The Garland 36ER32-3_208/60/1 36E Series Heavy Duty Range Electric is a robust commercial cooking appliance designed for high-performance foodservice environments. This 36-inch heavy-duty electric range features dual all-purpose sections equipped with coil heating elements and thermostatic controls, providing precise temperature regulation. Its stainless steel front, sides, and front rail enhance durability and ease of cleaning, making it suitable for intensive kitchen operations. The unit includes a standard oven, 3-position rack glides with a rack, and a 3-inch high vent riser, optimized for reliable, consistent cooking in mid-volume restaurants or institutional kitchens. With a power requirement of 20.7 kW and engineered for professional use, this range supports demanding food preparation tasks while maintaining compliance with essential safety standards.

Garland 36ER32-3_208/60/1 Features

The Garland 36ER32-3_208/60/1 heavy duty electric range offers dual coil elements with thermostatic controls for consistent heat, stainless steel construction for longevity and sanitation, and 3-position rack glides for easy oven loading. Its all-purpose sections facilitate versatile cooking operations, ideal for high-demand commercial kitchens. Designed for ease of maintenance, the unit incorporates durable materials and straightforward cleaning routines, supporting continuous workflow in foodservice settings.

• Powerful 20.7kW heating capacity for high throughput
• Durable stainless steel build resists wear and facilitates cleaning
• Thermostatic controls allow precise temperature adjustment
• Standard oven with 3-position rack glides for versatile cooking
• Fully integrated vent riser and 6-inch legs optimize airflow and height clearance

Ideal for mid-volume restaurant kitchens needing reliable heavy-duty cooking equipment

Garland 36ER32-3_208/60/1 Technical Specs

The Garland 36ER32-3_208/60/1 heavy duty electric range operates on 208V, 60Hz, single-phase electrical supply, drawing up to 20.7 kW of power. Its stainless steel external finish ensures durability, while the 37.38-inch height and 36-inch width provide a compact footprint suitable for standard kitchen layouts. The unit weighs approximately 575 pounds and features a backriser vent for optimal airflow, with built-in NSF and cCSAus certifications supporting safety and sanitation. The range includes (2) coil burners, (2) hot tops, a standard oven, and a 1-rack capacity, designed for intensive use in professional foodservice environments.

• Electrical Requirements: 208V, 60Hz, single-phase, 71A, 20.7 kW
• Construction & Finish: Stainless steel front & sides, durable for commercial use
• Dimensions & Weight: 36" W x 33.75" D x 37.38" H; 575 lbs
• Cooling Method: Air-cooled ventilation with backriser
• Food Safety & Maintenance: Easy-to-clean stainless steel surfaces with no complex disassembly needed
• Usage Compatibility: Supports high-temperature cooking with thermostatic control & standard oven functionality

• Electrical Connection: Requires dedicated 208V circuit with appropriate wiring
• Ventilation Needs: Proper airflow through backriser vent to prevent overheating
• Clearance & Setup: 37.38" height with 6" legs for proper appliance height and airflow
• Location considerations: Suitable for installation in standard commercial kitchen countertops or dedicated cookline stations
• Cleaning & Maintenance: Stainless steel surfaces with accessible cooktop coils and oven components

What is a commercial heavy duty range?

A commercial heavy duty range is a high-capacity cooking appliance equipped with multiple burners and oven functionality, designed for demanding foodservice environments. The Garland 36ER32-3_208/60/1 model features dual coil burners, hot tops, and a standard oven, making it suitable for fast-paced kitchens like restaurants, cafeterias, or institutional foodservice facilities. Its sturdy stainless steel construction and precise thermostatic controls ensure durable, reliable performance for mid-volume cooking needs.

Top heavy duty electric ranges for foodservice settings

Built for dependable performance and durability, Garland heavy duty electric ranges like the 36ER32-3_208/60/1 are ideal for mid-volume restaurant kitchens requiring robust cooking capabilities. Designed for operation in commercial environments, these models support high throughput of diverse menu items with precise control, optimized airflow, and easily maintained stainless steel surfaces suitable for intensive use.

• Medium-volume operations — suitable for busy restaurant kitchens
• Commercial kitchen equipment — built with durable stainless steel
• Restaurant-ready design — includes dual coil burners and oven
• Support moderate throughput with reliable performance
• Ideal for supporting versatile cooking workflows in foodservice applications

Why Choose Garland 36ER32-3_208/60/1?

Garland’s 36ER32-3_208/60/1 heavy duty electric range stands out with its robust stainless steel construction, reliable dual-coil burners, and integrated oven optimized for demanding kitchen environments. Its precise thermostatic controls and backriser ventilation promote consistent cooking performance and ease of maintenance. Designed for operational efficiency, this unit combines durability with user-friendly features that support high-volume food production in professional kitchens.

• Compact footprint with full stovetop and oven capabilities
• Heavy-duty stainless steel ensures long-term durability
• Powerful 20.7kW heating supports high throughput
• Design optimized for quick cleaning and maintenance
• Supports versatile cooking workflows for diverse menu prep