The Garland 2485800 Motor Convection Oven is a commercial-grade appliance designed for precise cooking and baking applications in busy foodservice environments. Featuring a 1/3 Hp motor operating at 208/240V with a current of 1.7 Amps and a frequency of 50/60 Hz, this oven offers consistent performance for medium-volume operations. Equipped with a 3-1/2" x 5/8" shaft, it is engineered for durability and ease of integration into professional kitchen workflows, especially in institutions requiring reliable convection baking systems. Its technical specifications, including a height of 9.7 inches, width of 10.2 inches, depth of 14.45 inches, and a weight of 11.35 lbs, facilitate straightforward installation and maintenance, making it ideal for foodservice operators seeking a robust convection oven with precise control and dependable operation.
Top Garland 2485800 Features
The Garland 2485800 convection oven offers reliable performance with a 1/3 Hp motor and 1700 RPM rotation, ensuring consistent airflow for uniform baking. Its stainless steel construction provides durability against frequent cleaning and heavy use. Designed for easy servicing, it allows swift disassembly for routine maintenance. Suitable for medium-volume baking tasks in commercial kitchens, it seamlessly integrates with existing oven setups to optimize workflow efficiency. The precise motor and shaft dimensions support compatibility with Garland blower wheels, enhancing airflow and product consistency.
- Powerful 1/3 Hp motor for efficient convection airflow
- Stainless steel construction for durability and sanitation
- Easy maintenance access for routine cleaning
- Optimized airflow with compatible blower wheels
- Compact footprint fits in limited kitchen spaces
Ideal for medium-volume bakeries or food prep stations requiring reliable convection performance
Garland 2485800 Technical Specs
The Garland 2485800 Motor Convection Oven operates on single-phase power with a voltage range of 208/240V, delivering 1.7 Amps at 50/60 Hz. It features an air-cooled cooling system and is constructed primarily from stainless steel, providing long-term durability and ease of cleaning. The unit weighs 11.35 lbs, with external dimensions of 10.2 inches in width, 14.45 inches in depth, and 9.7 inches in height. Designed for standard installation, it includes a 3-1/2" x 5/8" shaft compatible with Garland blower wheels, and its operation range supports efficient commercial convection baking. Maintenance involves straightforward disassembly, with no hazardous materials present, making it suitable for high-usage foodservice environments.
- Electrical Requirements: 208/240V, 50/60 Hz, single-phase, 1.7 Amps
- Construction & Finish: Stainless steel exterior for durability
- Dimensions: 10.2" W x 14.45" D x 9.7" H
- Weight: 11.35 lbs for easy installation
- Cooling Method: Air-cooled system for effective thermal management
- Mounting Compatibility: Supports standard Garland blower wheel integration
- Operating Range: Designed for continuous commercial oven operation
- Material Safety: Food-grade, corrosion-resistant materials
Electrical Compatibility: 208/240V, 50/60Hz, single-phase power for standard commercial outlets
Installation Clearance: Requires 2 inches of airflow clearance for optimal performance
Maintenance Access: Disassembly panels available for routine cleaning
Ventilation: Proper ventilation required for heat dissipation
Usage Environment: Suitable for undercounter or countertop placement in high-volume kitchens
What is a commercial convection oven?
A commercial convection oven is a high-capacity appliance designed for even heat distribution and rapid baking in professional foodservice settings. It typically features a powerful fan system, durable construction, and precise controls. The Garland 2485800 Motor Convection Oven is installed in various food production lines, such as bakery operations, cafes, and institutional kitchens, offering consistent cooking quality with minimal user intervention. Its technical specifications, including a 1/3 Hp motor and stainless steel build, make it ideal for mid-volume bakery or food prep environments demanding reliable, uniform baking performance.
Top Commercial Convection Ovens for Medium-Volume Foodservice Settings
Designed for moderate throughput, the Garland 2485800 offers dependable convection baking with a robust build, suitable for commercial kitchens and food prep stations. Manufactured by AllPoints, this convection oven supports medium-volume operations like in institutional or cafeteria environments, delivering consistent airflow and baking results. Its industrial quality ensures longevity and operational efficiency in busy foodservice workflows.
- Operation Type — suited for medium-volume bakery or prep kitchens
- Kitchen Setting — ideal for institutional and commercial foodservice
- Foodservice Category — suitable for baking, roasting, and reheating
- Workload Qualifier — supports moderate throughput demands
- Use Case — optimized for consistent baking in high-traffic kitchens
Why Choose Garland 2485800 Motor Convection Oven?
The Garland 2485800 stands out through its durable stainless steel design, compatibility with Garland blower wheels, and reliable 1/3 Hp motor engineered for continuous operation. Its compact dimensions and easy maintenance facilitate seamless integration into existing kitchen layouts, enhancing workflow efficiency without sacrificing performance. Unlike standard models, this convection oven combines robust construction with precise airflow control, ensuring uniform baking results and simplified servicing for high-demand foodservice environments.
- Compact footprint suits limited kitchen spaces
- Supported by Garland blower wheels for optimized airflow
- Stainless steel exterior resists corrosion and simplifies cleaning
- Reliable motor performance for consistent baking
- Easy disassembly for maintenance and sanitation
