Frymaster SR114E_240/60/3 40 Lb Deep Fryer Electric Floor Model with Twin Baskets

The Frymaster SR114E_240/60/3 Dean® Super Runner Value Fryer is a commercial-grade electric floor model designed for high-performance frying applications. Featuring a 40 lbs. capacity stainless steel frypot, this full pot fryer provides consistent heat and efficient operation in busy foodservice environments. Its robust construction, including aluminized sides and stainless steel front and front-access controls, ensures durability and longevity. Equipped with a durable temperature probe, power switch, and indicator light, it offers precise temperature control and operational safety. The unit includes a rack-type basket support, twin baskets, and a basket hanger, optimized for streamlined workflow in medium-volume kitchens. With a power input of 14.0 kW, it supports reliable, restaurant-ready frying for a variety of foodservice operations.

Top Frymaster SR114E_240/60/3 Features

This electric floor fryer is built for commercial kitchens requiring reliable, consistent frying with minimal downtime. Its stainless steel frypot and durable exterior withstand rigorous use, while thermostatic controls enable precise temperature regulation for optimal product results. The inclusion of twin baskets and support accessories enhances operational efficiency. Designed for ease of maintenance and robust throughput, it integrates seamlessly into busy foodservice workflows, particularly in mid-volume establishments seeking durable, efficient fryers.

• Capacity: 40 lbs. of food per batch for high-volume frying
• Material: Stainless steel frypot and durable exterior finish
• Ease of Use: Thermostatic controls for precise temperature management
• Durability: Aluminum sides and stainless steel construction withstand heavy use
• Workflow Benefit: Supports quick, efficient oil changes and cleaning routines

Ideal for medium-volume commercial kitchens and institutional foodservice operations seeking reliable frying performance.

SR114E_240/60/3 Technical Specs

The Frymaster SR114E_240/60/3 features a self-contained, air-cooled system with a 14.0 kW power supply operating at 240V, 60Hz, single phase, and a maximum current draw suited for standard commercial outlets. Its 40 lbs. capacity frypot is constructed from stainless steel, with dimensions of 15.75" width, 27.25" depth, and a height of 44". The fryer weighs approximately 180 lbs., supporting stability during operation. It meets CE, cULus, and NSF standards, with exterior stainless steel front for sanitation and longevity. Operating temperature range extends to safe maximums suitable for typical frying applications, with controls for precise regulation. It is designed for ease of cleaning, featuring front access for maintenance and disassembly, and includes basket support accessories for streamlined workflow. The fryer’s construction ensures food safety and durability, making it ideal for consistent, commercial-quality frying.

• Electrical Requirements: 240V, 60Hz, single phase, 14.0 kW
• Cooling Method: Air-cooled
• Construction & Finish: Stainless steel frypot with painted sides
• Dimensions: 15.75" W x 27.25" D x 44" H
• Weight: 180 lbs. (unit weight)
• Temperature Range: Standard operating range for frying applications

• Electrical Compatibility: Compatible with standard commercial electrical connections
• Installation Space: Requires sufficient clearance for airflow and maintenance access
• Drainage & Maintenance: Front access for cleaning and oil drainage
• Workflow Integration: Supports medium-volume throughput in busy kitchens
• Accessory Compatibility: Equipped to support twin baskets and support accessories

What is a commercial fryer?

A commercial fryer is a high-capacity cooking appliance designed for continuous use in foodservice environments. The Frymaster SR114E_240/60/3 Dean® Super Runner Value Fryer is a floor-mounted, full pot electric fryer suitable for medium-volume operations requiring consistent frying performance. It features robust construction, thermostatic controls, and a 40 lbs. food capacity per batch, making it ideal for restaurants, cafeterias, and institutional kitchens. Typically installed in high-traffic kitchens, it provides reliable heat transfer and simple maintenance, supporting efficient throughput and product quality for diverse frying needs.

Top commercial fryers for medium-volume foodservice settings

Built for durability, precision, and operational efficiency, Frymaster SR114E_240/60/3 is designed for medium-frequency frying in professional kitchens. Fryer full pot construction, stainless steel components, and reliable thermostatic controls ensure consistent results for restaurant and institutional use. This model from Frymaster offers a compact footprint suitable for busy foodservice environments focused on steady throughput and ease of maintenance.

• Operation type — ideal for medium-volume restaurant kitchens
• Kitchen type — suitable for compact commercial spaces
• Foodservice category — designed for fryers in cafes and quick-service operations
• Workload qualifier — supports moderate throughput daily
• Use case — efficient frying of a variety of menu items

Why Choose Frymaster SR114E_240/60/3

Compared to similar models, the Frymaster SR114E_240/60/3 offers superior durability with stainless steel construction, precise thermostatic controls, and a large 40 lbs. capacity full pot design. Its robust build and straightforward maintenance features enhance operational efficiency, while its compact form fits seamlessly into busy commercial kitchens, supporting high-quality fry output without sacrificing reliability or sanitation.

• Self-contained, commercial-grade design optimized for steady throughput
• Built with stainless steel for enhanced durability and sanitation
• Equipped with thermostatic controls for precise temperature regulation
• Compact footprint suitable for high-traffic kitchens
• Supports efficient workflow with quick access for cleaning and oil changes