Frymaster SCFHD363G 60 Inch Gas Multiple Battery Deep Fryer with 125000 BTU
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- Footprint supports high-volume installation efficiency
- 125,000 BTU per frypot for rapid heat recovery
- Durable stainless steel construction enhances longevity
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The Frymaster SCFHD363G Frymaster® HD Series Gas Fryer features a multi-battery configuration with three 80-pound capacity frypots, making it suitable for high-efficiency commercial kitchens requiring reliable and scalable frying solutions. Constructed with durable stainless steel front and sides, this gas fryer incorporates built-in filtration, a tube-type design, and electronic ignition—ensuring consistent performance and ease of maintenance. It is designed for precise temperature control and optimized workflow, with a power output of 125,000 BTU per frypot, making it ideal for mid-volume foodservice operations. Its technical specifications include a stainless steel frypot, front access, and casters for mobility, supporting large-volume applications in diverse restaurant and cafeteria environments.
The Frymaster SCFHD363G gas fryer is engineered for commercial kitchens, offering three 80 lb. frypots with built-in filtration and a tube-type design for ease of cleaning. Its stainless steel construction guarantees durability under demanding conditions while maintaining sanitary standards. The electronic ignition simplifies startup procedures, and the rack-type basket support along with basket hangers facilitate safe handling and workflow efficiency. Designed for moderate throughput, it ensures consistent frying performance with a capacity suited for busy foodservice settings. The fryer integrates thermostatic controls for precise temperature management, making it suitable for high-traffic restaurants, cafes, and institutional kitchens.
This fryer supports high-efficiency operations in commercial foodservice environments requiring reliable, continuous frying and straightforward maintenance.
The Frymaster SCFHD363G gas fryer is a commercial-grade, three-fryer unit with a total weight of 677 lbs and dimensions of 60" width, 36.75" depth, and 44.81" height. It operates on gas, with a heating capacity of 125,000 BTU per frypot, and features a stainless steel frypot for durability and ease of cleaning. Its exterior finish includes stainless steel front and sides, and it offers thermostatic controls for precise temperature regulation suited to medium workload needs. Electrical requirements are not specified, but typically, units like these are designed for standard commercial gas connections, and built-in filtration enhances sanitation and workflow. The unit conforms to multiple safety standards, including CSA and CE, supporting reliable, high-volume operation in diverse foodservice settings.
Electrical requirements typically involve standard gas connections, with considerations for proper ventilation, clearance for airflow, drainage setup, and routine cleaning access to maintain optimal performance and sanitation standards.
A commercial gas fryer is a heavy-duty cooking appliance designed for high-volume frying applications in restaurants, cafeterias, and institutional kitchens. It consists of multiple, large-capacity frypots fueled by gas, with precise temperature controls, safety features, and integrated filtration to ensure sanitary operation. The Frymaster SCFHD363G specifically provides three 80 lb. capacity frypots, stainless steel construction, and advanced safety standards, making it suitable for medium throughput foodservice environments. Installed in busy kitchens, it supports consistent product quality and operational efficiency for a variety of fried menu items in high-demand settings.
Built for reliable performance, the Frymaster SCFHD363G offers three large frypots with stainless steel durability and integrated filtration, ideal for medium-traffic kitchens requiring consistent, efficient frying in a compact footprint. Frymaster SCFHD363G is configured for operational durability and straightforward maintenance, supporting busy restaurant and cafeteria environments with high-volume output.
The Frymaster SCFHD363G stands out among commercial gas fryers with its robust stainless steel construction, three independently controlled frypots, and built-in filtration system, enhancing sanitation and simplifying maintenance. Its tube-type design ensures durability and uniform heat distribution, supporting consistent frying performance. The unit’s safety features and precise thermostatic controls contribute to streamlined operation and increased operational efficiency compared to standard models, making it a preferred choice for high-demand kitchens seeking reliable, restaurant-ready equipment.
Product Description
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
