Frymaster RE180-21_240/60/3 20 Inch Electric High-Production Deep Fryer

The Frymaster® RE180-21_240/60/3 electric floor model fryers are high-capacity commercial deep fryers designed for demanding foodservice operations. Featuring an 80-pound food processing capacity and open-pot design, these fryers facilitate efficient throughput in busy kitchens such as quick-service restaurants, institutional cafeterias, and large-scale food production facilities. Equipped with automatic melt cycles and drain safety switches, they combine ease of operation with safety and reliability. Constructed with a stainless steel frypot and stainless steel exterior front with painted sides, they ensure durability and ease of cleaning. The unit operates at 21 kW and meets industry standards for commercial kitchen equipment, making them suitable for high-volume frying tasks in professional settings.

Top Frymaster RE180-21_240/60/3 Features

This high-production electric fryer offers precise temperature control with open-pot design, durable stainless steel construction, and user-friendly front access for cleaning and maintenance. Its automatic melt cycle ensures energy-efficient operation, while the open-pot design simplifies oil management for quick service turnaround. Suitable for large-volume fry applications, it supports seamless workflow integration in busy commercial kitchens. The unit includes two baskets, a drain safety switch, and adjustable legs for customizable installation location.

• Capacity: 80 lb. food processing in a high-volume environment
• Construction: Stainless steel frypot for durability and sanitation
• Ease of Maintenance: Front access for cleaning and servicing
• Performance: 21 kW power for rapid heating and recovery
• Design: Open-pot configuration for efficient oil management and quick operation

Ideal for large-scale frying operations in commercial kitchens or food production facilities requiring reliable high-capacity equipment.

Frymaster RE180-21_240/60/3 Technical Specs

The Frymaster RE180-21_240/60/3 operates with a standard electrical configuration of 240V, 60Hz, three-phase, drawing approximately 21 kW of power. It features an air-cooled design with stainless steel frypot and exterior, ensuring durability and consistent performance. The unit provides an 80 lb. per 24-hour production capacity with open-pot design for efficient oil transfer and cleaning. Operating temperature range supports high-temperature frying with a maximum operating temperature exceeding 375°F (191°C). The overall dimensions are 20 inches wide by 39.63 inches deep and 44.75 inches high, with a shipping weight of 285 lbs. Constructed for commercial use, it includes NSF, CE, and cULus certifications, ensuring compliance with industry standards. Safety features include a drain safety switch and heat-resistant exterior finish for operator protection.

• Electrical Requirements: 240V, 60Hz, three-phase, approximately 21 kW
• Cooling Method: Air-cooled system for efficient operation
• Construction & Finish: Stainless steel frypot and exterior with painted sides
• Dimensions: 20" W x 39.63" D x 44.75" H
• Food Capacity: 80 lbs. in a standard frying cycle
• Temperature Range: Max safe temperature over 375°F (191°C)
• Material Safety & Cleaning: Food-safe stainless steel, easy front access for cleaning
• Safety & Certification: Equipped with drain safety switch; certified NSF, CE, cULus
• Operational Features: Automatic melt cycle, open-pot design for rapid oil changes

What is a commercial frypot deep fryer

A commercial frypot deep fryer is a heavy-duty foodservice appliance used for large-scale frying of foods such as fries, chicken, and other battered items. Installed in busy kitchens like quick-service restaurants and institutional cafeterias, these fryers, such as the Frymaster RE180-21_240/60/3 fryers, offer high processing capacity with durable stainless steel construction, open-pot design, and integrated safety features. They are designed for long-term operation and easy maintenance, supporting high-volume frying requirements in professional foodservice environments.

Top Electric Fryers for Large-Volume Foodservice Operations

Designed for heavy-duty operational needs, the Frymaster RE180-21_240/60/3 provides reliable performance and robust construction suited for high-volume foodservice settings such as quick-service chains, cafeterias, and institutional kitchens. Its full-pot design and 80 lb. capacity support moderate throughput workflows, making it ideal for large fry output in restaurant-ready kitchens. Engineered for durability and efficiency, it ensures consistent frying quality and operational ease in demanding environments.

• Operation Type — suitable for high-demand commercial kitchens
• Kitchen Setting — ideal for large foodservice venues
• Foodservice Category — supports extensive fry operations in institutional facilities
• Workload Qualifier — moderate cooking throughput with rapid recovery
• Use Case — suitable for high-volume fries and battered foods

Why Choose Frymaster RE180-21_240/60/3

Frymaster RE180-21_240/60/3 stands out with its heavy-duty stainless steel construction, efficient 21 kW heating capability, and open-pot design that simplifies maintenance and oil management. Its reliability, safety features, and precise temperature control enhance operational productivity and sanitation standards in commercial kitchens. Compared to standard fryers, this model offers greater capacity, advanced safety mechanisms, and energy-efficient operation tailored for high-volume fry processing.

• Compact footprint with durable stainless steel exterior
• High-capacity 80 lb. processing for large service demands
• Built-in safety features like drain safety switch
• Open-pot design simplifies cleaning and oil changes
• Energy-efficient automatic melt cycle enhances workflow